These simple steak quesadillas have juicy strips of rib-eye steak, seasoned veggies, and loads of melted cheese fried between two crispy, golden tortillas. These are nice for household dinners and sport days!
Scorching out of the skillet after my breakfast quesadillas, these steak quesadillas have been on repeat recently. They’re really easy to make and tremendous simple to customise, particularly if there’s leftover steak within the fridge. Attempt these beef enchiladas for an additional enjoyable Mexican-inspired meal!
It’d include the territory of “meals blogger”, however I’ve made a interest out of recreating my favourite restaurant dishes. Whether or not it’s Chinese language takeout within the type of kung pao beef or spicy beef birria like I at all times order at our Mexican native, I’m obsessed. These tacky steak quesadillas are my newest Mexican menu merchandise made at residence, and boy, are they a winner!
Causes to Love This Steak Quesadillas Recipe
- Tremendous simple to make. For those who can prepare dinner a steak, you can also make a steak quesadilla (and even in the event you can’t, I’ll present you ways 😉). It’s SO simple, and I share my easy pan-searing methodology for cooking steak. I take advantage of it to prepare dinner all the things from tomahawk steak to New York strip steak that comes out ultra-juicy, each time.
- Large Tex-Mex flavors. I needed to make a quesadilla that tastes completely restaurant-worthy with out the restaurant price ticket or fancy components. This recipe delivers. The superbly cooked steak shines, and each chew is filled with tender seasoned veggies and many melty cheese wrapped in crispy tortillas.
- Make them your individual. Use leftover steak, change up the seasonings, swap out the cheese, and even change the protein. In relation to do-it-yourself quesadillas, the sky’s the restrict with regards to fillings.
Elements You’ll Want
Bear in mind these simple components I discussed? Nicely, right here they’re, together with some ingredient notes and swaps to get you began. Scroll all the way down to the recipe card after the put up for the printable recipe with the complete record, quantities, and particulars.
- Steak – I pan-sear ribeye steaks with oil and butter for these quesadillas. Different good choices for searing are flank steak or skirt steak (nearly any lower you’d use for fajitas).
- Olive Oil – Or one other cooking oil, like avocado oil or canola.
- Bell Peppers – Any shade. I take advantage of yellow peppers, however pink, inexperienced, or a mixture of coloured peppers will work right here.
- Shallots – You can too use one other delicate white or yellow onion.
- Seasonings – On high of salt and pepper, you’ll want a handful of Mexican spices together with chili powder, cumin, oregano, and cayenne pepper. You would additionally change the person spices with fajita seasoning (and even taco seasoning in a pinch).
- Tortillas – These might be flour or corn tortillas, whichever you like.
- Cheese – I take advantage of cheddar cheese slices and shredded Pepper Jack cheese, however you should utilize any sliced or shredded Monterey Jack, Colby Jack, mozzarella, or any mixture of cheese you’d like.
The right way to Make Steak Quesadillas
Earlier than making the filling and assembling the quesadillas, you’ll have to prepare dinner the steak to your liking utilizing the strategy of your alternative. It’s simple! Comply with the steps right here:
First, Prepare dinner the Steak
I comply with my ribeye steak recipe. Quesadillas are additionally nice to make with leftover grilled steak or any cooked steak, by which case you’ll be able to skip the searing step and go straight to slicing.
- Prep the steak. First, pat the steaks dry with paper towels and allow them to relaxation at room temperature.
- Prepare dinner. In the meantime, warmth oil in a skillet till it’s simply smoking. Season the steaks with salt and pepper, and add them to the recent pan. Prepare dinner for two minutes, flip, and prepare dinner the steaks for an additional minute in order that they’re seared on each side.
- Baste. Push the steaks to the facet and add butter. As soon as that melts, spoon the butter generously over the steak because it finishes cooking. This takes about 2 minutes for medium-rare (see my fast information beneath).
- Relaxation. Transfer the steak from the skillet and different a plate to relaxation. Go away it to sit down for 5-10 minutes earlier than slicing.
Subsequent, Put together the Quesadillas
Along with your steak prepped, all that’s left to do is put collectively the filling and fry up some scrumptious steak quesadillas:
- Put together the veggies. Slice up your bell pepper and shallots and get them scorching in a big skillet with somewhat olive oil. Resist the urge to maneuver the veggies round whereas they prepare dinner for 7-8 minutes, sufficient to brown.
- End the filling. Now, add the seasonings and the steak to the pan, and stir all the things collectively whereas the steak heats via.
- Assemble the quesadillas. Whenever you’re able to make your steak quesadillas, wipe out the skillet (or use a contemporary skillet) and add extra oil over medium-high warmth. As soon as heated, add the primary tortilla to the pan. Layer over a slice of cheddar cheese, and high with shredded Pepper Jack. Add the steak and veggies, and canopy that with a second tortilla.
- Prepare dinner. Toast the quesadilla for 3-5 minutes per facet, urgent the highest gently with a spatula. As soon as browned, transfer the completed quesadilla to a plate and repeat with the remaining components.
- Serve. Earlier than serving, slice the cooked quesadillas into quarters. Afterward, bask within the melty strings of cheese whilst you dunk them in bitter cream and salsa! See beneath for extra serving concepts.
The right way to Flip a Quesadilla
Flipping quesadillas might be difficult. I like to position a plate over the quesadilla and flip the entire skillet. Afterward, it’s simple to slip the quesadilla again into the skillet, mess-free!
Suggestions and Variations
- Relaxation the steak (so much). I really feel just like the #1 factor to recollect when cooking steaks is that they like to relaxation earlier than AND after cooking. Let the uncooked steak come to room temperature beforehand so it cooks evenly. Then, relaxation it for 5-10 minutes afterward for tender slices.
- Season the steak simply earlier than cooking. Salting the steak too quickly attracts out the moisture. Wait to season till simply earlier than you add the steak to the skillet.
- Maintain the quesadillas heat. Preheat the oven to 350ºF. Place the primary quesadilla inside, and swap off the oven. This manner, it’ll keep heat whilst you prepare dinner the second (or third, or fourth…) one.
- For a milder quesadilla, give the cayenne pepper a cross. You can too swap Pepper Jack cheese for mozzarella as an alternative.
- Expend leftovers. I discussed it shortly earlier than, however these come out completely with leftover steak. Each time we make steak fajitas, quesadillas are virtually assured for dinner the following day! They’re additionally nice to make with leftover rooster fajitas or mushroom fajitas.
Serving Solutions
Steak quesadillas are a good way to alter issues up on Mexican night time. They’re a enjoyable starter if I’m serving tacos, they usually’re nice as a essential paired with sides like fiesta rice or Mexican elote. I like to serve them dipped in do-it-yourself salsa, bitter cream, or guacamole. Cozy up with a steamy, boozy Mexican espresso for dessert.
Storing and Reheating Quesadillas
- Refrigerate. We not often have leftovers! If you end up with a quesadilla (or two) to spare, retailer them hermetic within the fridge for 2-3 days.
- Reheat. One of the simplest ways to reheat a quesadilla is in a skillet on the stovetop over low warmth till it’s warmed via. You can too use the microwave, or reheat particular person wedges within the air fryer.
- Freeze. These steak quesadillas freeze nicely. Allow them to cool utterly and pre-freeze the quesadillas on a lined baking sheet. Afterward, retailer them in a freezer-safe container and freeze them for as much as 3 months. You possibly can reheat them within the oven or air fryer straight from frozen, or thaw them in a single day within the fridge.
Extra Mexican Dinner Concepts
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Prepare dinner the steak:
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Prep. Let the steak come to room temperature earlier than cooking. Pat dry the steak with paper towels.
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Season and sear the steak. Warmth oil in a big skillet (or a forged iron skillet) over excessive warmth. It’s best to see smoke. Simply earlier than cooking, season the steak with salt and pepper to style. Sear the steak for two minutes, then flip and sear for an additional 2 minutes. Push the steak apart and add butter.
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Baste the steak. As soon as the butter is melted, spoon it over the steak and prepare dinner for two minutes or till it reaches 125ºF for medium uncommon. For medium it ought to go to 135ºF, and for well-done 145ºF.
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Let it relaxation. Take away the steak from the skillet and permit it to relaxation for five minutes earlier than slicing.
Make the filling:
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Slice the veggies. Lower the bell pepper in half and take away the seeds. Proceed to chop it into strips. Put aside. Peel and slice the shallots.
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Sauté. Warmth 1 teaspoon of olive oil in a big skillet over medium-high warmth. Add bell pepper and shallots and prepare dinner them, with out transferring them round, for 6-8 minutes or till they simply catch some shade.
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Add seasoning. Season the veggies with salt, pepper, chili powder, cumin, oregano, and cayenne pepper.
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Mix and prepare dinner. Add the steak to the greens and prepare dinner till the steak is heated via. Switch to a plate.
Put together the tortillas and assemble:
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Prepare dinner the tortillas. Warmth ½ teaspoon of olive oil in a big skillet over medium-high warmth. Add the tortilla and swirl it across the skillet so it’s coated properly.
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Add cheese. Add one slice of cheddar cheese and ¼ cup of pepper jack cheese over the tortilla.
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Add the filling. Add the ready steak and veggies over the cheese.
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Prepare dinner. Shut the filling with the second tortilla and prepare dinner, barely urgent with a spatula, for 3-5 minutes or till the tortilla is properly browned. Rigorously flip the tortilla and prepare dinner on the opposite facet for a similar period of time. Repeat the method with the remaining components.
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Slice and serve. Slice the steak quesadillas into quarters. Serve instantly.
- Room temp steak. At all times carry your steak to room temperature earlier than cooking. This can guarantee your steak is cooked completely.
- Seasoning. Season the steak simply earlier than cooking. Leaving salt for a protracted time on the steak will simply extract the moisture from the steak, leaving it dry after cooking.
- Maintain them heat. To maintain the quesadillas heat through the cooking course of, you’ll be able to preheat your oven to 350ºF. Add within the cooked quesadilla and switch the oven off. This can preserve it heat when you are making the second.
- The right way to flip them. Flipping quesadillas is a bit difficult. I normally place a big plate over the quesadilla, then flip all the skillet. Afterward, I simply slide the quesadilla into the skillet.
- Make it much less spicy. If you need a milder quesadilla, skip the cayenne pepper and likewise use mozzarella cheese as an alternative of pepper jack.
- Onion choices. Shallots might be substituted with onions if you wish to.
Energy: 711kcal | Carbohydrates: 11g | Protein: 35g | Fats: 60g | Saturated Fats: 28g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 20g | Trans Fats: 1g | Ldl cholesterol: 160mg | Sodium: 517mg | Potassium: 580mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1378IU | Vitamin C: 111mg | Calcium: 362mg | Iron: 3mg
Dietary information is an estimate and supplied as courtesy. Values could range in response to the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
