These selfmade vegan pop tarts are mushy, flaky, and so significantly better than retailer purchased!
The perfect vegan pop tarts
As a child rising up, I went via the largest Pop-Tarts section.
My favourite flavors had been frosted chocolate fudge and brown sugar cinnamon, and I typically ate them for each breakfast and after faculty snack in the identical day.
Initially, I assumed going vegan meant giving up Pop-Tarts, however fortunately it’s surprisingly straightforward to make your personal selfmade frosted vegan pop tarts.
These dairy free and egg free toaster pastries are absolutely plant based mostly, with no excessive fructose corn syrup or synthetic flavors or colours.
You get a wholesome breakfast pastry that features fiber, iron, and over 5 grams of protein. Plus, every jam crammed pop tart accommodates simply eight grams of sugar.
Vegans and non vegans will love the recipe, for breakfast, snack, or dessert!
Additionally attempt these Vegan Chocolate Chip Cookies
Are Pop-Tarts vegan?
Packaged frosted Pop-Tarts include gelatin within the icing and are due to this fact unsuitable for these on a vegan food regimen.
Whereas all unfrosted varieties and their snickerdoodle taste look like freed from butter and different animal merchandise, the Kellanova firm (previously Kellogg) doesn’t verify whether or not any of their merchandise are vegan.
All of the extra motive to make DIY pop tarts at house.
The crust is flakier, the filling is thicker, and the flavour choices are limitless. You’ll be able to get pleasure from them frosted or unfrosted, with as many toppings as you want.
Vegan pop tart flavors
Strive all 15 flavors right here, or create a brand new taste of your personal!
Then prime your pastry tarts with mini chocolate chips or selfmade Vegan Toffee, rainbow sprinkles, shredded coconut, uncooked cacao nibs, cereal or granola.
Frosted Strawberry: Comply with the recipe beneath, utilizing strawberry jam. Stir one ripe mashed strawberry or a spoonful of freeze dried strawberry powder into the frosting. If you need that traditional pink taste, add a number of drops of pure meals coloring.
Peanut Butter and Jelly: Substitute peanut butter for 1/4 cup of the jam, and scale back the cornstarch to only 1 tablespoon.
Pumpkin Pie: Exchange the strawberry jam with canned pumpkin pie combine, or pure pumpkin puree and just a little cinnamon and sugar. (Do nonetheless add the cornstarch.)
Apple Cinnamon: Very finely cube a big apple, combine it with the cornstarch and 1/4 teaspoon of cinnamon. Unfold on prime of half the unbaked rectangles of pastry dough.
Lemon Blueberry: Go together with blueberry jam, and stir the zest of 1 lemon into the filling. If frosting, add 1 teaspoon of lemon juice and sprinkle extra zest on prime.
Cinnamon Roll: Use the brown sugar filling beneath, and prime the completed tarts together with your favourite vegan various to Cinnamon Toast Crunch cereal.
Cheesecake: Stir 1/3 cup of softened vegan cream cheese with 2 tablespoons powdered sugar, 1/4 teaspoon vanilla extract, and a teaspoon of cornstarch. Tip: Exchange simply half the jam with cream cheese filling, and it tastes like a vegan cream cheese Danish.
Savory Pop Tarts: Nobody says you should persist with candy and sugary fillings. For a savory hand pie, add sautéed greens and vegan cheese. Or fill your pop tarts with crumbled tofu, dietary yeast, and spinach.
Chocolate pop tarts
Nutella: Swap the jam filling for a 1/2 cup of Selfmade Nutella or any retailer purchased plant based mostly chocolate hazelnut unfold. Prime with extra chocolate unfold after baking.
Darkish Chocolate: Skip the jelly and add about 2 teaspoons of chilled chocolate fudge sauce or chocolate unfold per pop tart as a substitute. Prime with chocolate frosting.
S’mores: See the darkish chocolate taste above, and sprinkle on a handful of mini vegan marshmallows together with the chocolate filling.
Chocolate Banana Bread: Use mashed banana rather than the jam within the recipe beneath. Ice with chocolate frosting or melted chocolate chips.
Cookies and Creme: Fill every pocket tart with vanilla frosting and crushed OREO cookies. Then add extra frosting and OREOs to the highest earlier than serving.
Chocolate Lined Raspberry: Go together with raspberry jam as a substitute of strawberry. Sprinkle a number of mini chocolate chips into the filling, then add chocolate frosting on the finish.
Vegan brown sugar cinnamon pop tarts
Brown sugar pop tarts are so good, they deserve their very own class.
For the brown sugar filling, mix 1/3 cup brown sugar (packed) with 1 teaspoon cornstarch, 1/2 teaspoon floor cinnamon, and 1/8 teaspoon salt.
Whisk in a small bowl, then add scorching water 1 teaspoon at a time to create a thick paste.
Use this filling as a substitute of jam, and frost your selfmade vegan brown sugar pop tarts with the brown sugar cinnamon icing recipe written out beneath.
And whilst you have the brown sugar out, whip up a Vegan Espresso Cake.
Straightforward vegan pop tarts recipe video
Above – watch the step-by-step recipe video.
Components
The essential vegan hand pies name for simply 4 elements plus water.
And in contrast to many different vegan pop tart recipes, you will see no phyllo dough or puff pastry right here. This one makes use of actual pie crust, as a result of it makes an enormous distinction in each style and texture.
Then comes the enjoyable a part of including fillings and icing of alternative.
I efficiently examined the recipe with white flour and entire grain spelt flour, in addition to Bob’s all function gluten free flour to create gluten free pop tarts.
Should you experiment with oat flour, almond flour, or entire wheat flour, please let me know the way it goes.
Be at liberty to make use of common sugar, unrefined coconut sugar, or xylitol for sugar free pop tarts. I’ve not tried pure maple syrup or erythritol so can not vouch for both of those substitutions.
For finest outcomes, I like to recommend a full fats vegan butter unfold, reminiscent of Soften Natural or Earth Steadiness. You might use shortening in case you favor.
Substituting coconut oil for butter yields a extra crumbly dough that’s troublesome to roll out and never practically as flaky as soon as baked. Nevertheless, it technically does nonetheless work.
Apparently strawberry is the most well-liked Pop-Tart taste, so I went with strawberry jelly within the filling recipe. You’ll be able to actually use any taste of jam.
Frosted vegan pop tarts recipe
Vanilla Frosting
Whisk 1 cup powdered sugar with 1 1/2 tablespoons scorching water and 1/4 teaspoon pure vanilla extract or nondairy milk till thick.
To make completely different colours, add a number of drops of pure meals coloring or experiment with freeze dried fruit powders.
Chocolate Frosting
Whisk 1 1/2 cups powdered sugar with 1/4 cup unsweetened cocoa powder, 3 tablespoons scorching water or nondairy milk, and 1/2 teaspoon pure vanilla extract till easy and thick.
Brown Sugar Frosting
To create your personal vegan brown sugar cinnamon frosting, mix 2 tablespoons brown sugar with 1 tablespoon boiling water. Whisk to dissolve the sugar.
Stir in 1/2 cup powdered sugar or powdered sweetener.
Use any leftover glaze to prime Vegan Cinnamon Rolls
Easy methods to make dairy free pop tarts at house
Measure out your elements, and grease a baking tray or line with parchment paper.
To make sure a scrumptious flaky crust, begin with chilled vegan butter reduce into small items.
In a big mixing bowl, stir the flour, sugar, and salt till properly mixed.
Utilizing a meals processor or a pastry cutter, reduce within the butter till you get pea sized items of dough. Minimize within the chilly water, then use your arms to smush the dough into one large ball.
Chill the dough within the fridge or freezer till chilly. Technically you may skip this step if you don’t thoughts the crust being much less fluffy.
In the meantime, stir collectively the jam and cornstarch, if utilizing.
When able to bake, preheat your oven to 350 levels Fahrenheit.
Use a rolling pin to very thinly roll out the dough on a nonstick or floured floor. Kind a protracted rectangle, then reduce evenly into smaller rectangles with a pointy knife or pizza cutter.
Collect any scraps of dough, and re-roll. Rolling out all of the dough ought to yield ten to 12 rectangles the scale of those within the pictures.
If you wish to make big pop tarts or mini pop tarts as a substitute, go proper forward.
Organize the sliced dough shapes in your ready baking sheet.
Add about two teaspoons of filling to half of the pastry dough rectangles. Fastidiously place remaining rectangles on prime.
Use a fork to cinch the perimeters. Then poke a number of holes within the tops of the tarts so the steam can escape whereas baking.
Place the tray on the middle rack of the preheated oven. Bake for fifteen minutes or till the crust is evenly golden and the filling is bubbly.
Baking ideas and methods
These cute and scrumptious vegan pop tarts are nice for birthday events and at all times promote actually quick at bake gross sales.
Should you wish to be exact, measure rectangles with a ruler earlier than chopping. Nevertheless, to maintain issues tremendous easy I by no means trouble with precise measurements.
Benefit from the selfmade pop tarts scorching from the oven, at room temperature, or chilly from the fridge or freezer.
Reheat leftover pop tarts within the toaster or microwave, or in a nonstick pan on the range over low warmth. Only one or two minutes in an air fryer additionally works for reheating.
Because of the lack of preservatives and stabilizers within the vegan frosting, I like to recommend both frosting the tarts after cooking or warming them up in a toaster oven with a sheet of parchment beneath to catch any melted icing.
Let the crammed pastries cool absolutely earlier than transferring leftovers to a coated container. You might retailer them on the counter for as much as two days, or refrigerate for as much as per week.
Or freeze the pop tarts for 3 to 4 months, and thaw earlier than serving.
This recipe was tailored from these Vegan Sugar Cookies.
Pie Crust Base
- 1 1/2 cups flour
- 2 tsp sugar or xylitol
- 1/4 tsp salt
- 1/4 cup chilly water
- 1/4 cup vegan butter
Jam Filling
- 1/3 cup strawberry jam or taste of alternative
- 1 tsp cornstarch
- *See 15 completely different taste choices above
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To make vegan pop tarts, first grease a baking sheet or line it with parchment paper. Chill the vegan butter, then reduce into small items. Stir the flour, sugar, and salt in a big bowl till properly mixed. Use a meals processor or pastry cutter to chop within the butter till the dough types pie formed items. Then reduce within the chilly water. Smush into one big ball, and refrigerate or freeze till chilly. Stir collectively the jam and cornstarch, and preheat the oven to 350 F. Thinly roll out the chilled dough on a floured floor. Minimize into a good variety of rectangles. Collect any leftover scraps of dough to roll out once more. Place the rectangles on the baking sheet, then add about two teaspoons of filling to half of the shapes. Place remaining rectangles on prime and use a fork to cinch the perimeters closed. Poke a number of holes within the tops. Bake on the middle rack for quarter-hour. Let cool. Vegan frosting recipes are included above.View Diet Info
Extra Vegan Copycat Recipes
