We’re making the viral cottage cheese flatbread with simply 2 substances: eggs and cottage cheese! After that, you may season this simple recipe any method you’d like. I like utilizing it for wraps and it additionally makes an excellent gluten-free pizza base.
This flatbread is simply as simple to make as my 2-ingredient naan and full of protein like my cottage cheese pancakes and egg white wraps. I’m a fan!
Like the remainder of the web, I’m obsessive about the viral cottage cheese flatbread recipe. Should you can name it bread in any respect! It’s made in a blender with solely two principal substances, cottage cheese and eggs. It sounded virtually too good to consider till I attempted it myself. I can safely say that these flatbreads are AMAZING.
Cottage cheese flatbread makes a straightforward, reasonably priced gluten-free wrap or flatbread pizza base. It’s even scrumptious eaten alone or dipped in my favourite Macedonian ajvar (pink pepper relish). I make just a few to maintain for a few days within the fridge. They freeze effectively, too!
Why I Love This Cottage Cheese Flatbread Recipe
- Solely 2 substances. Mix cottage cheese with eggs, and bake. That’s it!
- Mild and healthful. Between the eggs and the cottage cheese, this flatbread is easy however tremendous filling and flavorful.
- Adaptable. I couldn’t resist sneaking in some additional taste within the type of Italian herbs and garlic (all the time garlic), however the recipe is tremendous versatile. Use your favourite seasonings!
- Versatile. Flip this flatbread right into a wrap or pizza along with your favourite add-ons and toppings. Something goes.
Substances You’ll Want
You want solely two substances to make the bottom of this cottage cheese flatbread: cottage cheese and eggs.
Take each substances out of the fridge about 20 minutes forward of time in order that they will come to room temperature earlier than you start. Scroll all the way down to the printable recipe card for the complete recipe with quantities.
Select Your Seasonings
I season my cottage cheese flatbread batter with a mixture of Italian herbs, salt, and garlic powder. You will be as artistic as you’d like in relation to flavoring your flatbread. The choices are countless! These are just some different seasoning concepts:
- The whole lot bagel seasoning (one other private fave)
- Taco seasoning (for a fajita wrap!)
- Cajun spice
- Jerk seasoning
- Onion powder
- Curry powder
- Candy or smoked paprika
- Herbs (oregano, basil, parsley, chives)
Regulate the Thickness
I normally unfold the batter out to about ⅛” thick after I’m making this cottage cheese flatbread for a wrap and it takes about 40 minutes to bake. Should you’d like a thicker flatbread, say, for a pizza base, you’ll have to bake it for longer. I discover it useful to bake the flatbread in a smaller pan on this case. Keep watch over it whereas it bakes and test it at round 50 minutes.
Recipe Suggestions
- Don’t skip the parchment paper. It prevents the flatbread from sticking to the pan and makes this recipe virtually foolproof. Price it! For additional insurance coverage in opposition to sticking, spritz the parchment with cooking spray.
- Test the saltiness of the cottage cheese. Earlier than including any additional salt to the seasonings, I like to recommend tasting your cottage cheese. Some manufacturers come already well-salted.
- For a extra textured flatbread, you may hand-mix the substances as an alternative of utilizing the blender.
- Let the flatbread cool. As soon as it’s out of the oven, go away this cottage cheese flatbread to totally cool on the baking sheet earlier than attempting to maneuver it. In any other case, it’d break.
Methods to Use This Flatbread
I like turning this cottage cheese flatbread right into a easy however satisfying hen wrap topped with dressing, lettuce, tomatoes, sliced hen breast, and pink onions. It additionally works completely for a Caesar wrap or perhaps a hen shawarma. Or, I’ll tear it up and dunk the items into shakshuka or turkey chili. It’s so versatile! Whereas we’re at it, why not attempt cottage cheese ice cream for dessert?
Straightforward Cottage Cheese Flatbread Pizza
This cottage cheese flatbread makes an excellent different to my yeast-free pizza dough for a low-carb pizza evening. After baking and whereas the flatbread remains to be within the pan, I’ll high it with a skinny layer of pizza sauce and shredded low-fat mozzarella, adopted by our pizza toppings du jour. Afterward, pop it again into the oven at 400ºF for 10 minutes to soften the cheese.
As for pizza topping inspiration, attempt a goat cheese pizza, my BBQ hen pizza, or a traditional margherita with tomato, mozzarella, and basil. You’ll be able to even use this flatbread as the bottom for a breakfast pizza!
Methods to Retailer
- Refrigerate. As a result of eggs and cheese within the recipe, you’ll wish to preserve this cottage cheese flatbread within the fridge. Retailer any leftover flatbreads in an hermetic container and refrigerate for as much as 2 days (I prefer to separate them with parchment paper to assist with sticking).
- Freeze. When you’ve stashed the flatbread in an hermetic container or freezer bag with parchment separating the layers, freeze for as much as 2 months. Thaw the flatbread within the fridge in a single day earlier than utilizing.
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Prep. Take away the substances from the fridge 20 minutes earlier than preparation. Line a 13×18-inch baking pan or rimmed baking sheet with parchment paper. Preheat the oven to 350ºF.
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Mix the substances. Add cottage cheese, eggs, Italian herbs, salt, and garlic powder (if utilizing) right into a meals blender. Mix till you may have a clean combination.
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Unfold onto a baking sheet. Pour the blended combination onto the ready baking sheet. Use a spatula to unfold it out into the specified form. I discover the rectangle is the best. The batter needs to be round 1/8-inch thick and eight×10-inch in dimension.
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Bake. Bake the flatbread for 40 minutes or till it begins to brown. As soon as baked, take away it from the oven and permit it to chill utterly earlier than eradicating it from the baking pan/sheet. Should you take away it earlier, it might break.
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Serve. Serve the flatbread as desired.
- Please test your cottage cheese’s saltiness earlier than you add any salt.
- For a unique taste profile, use simply oregano or add Bagel seasoning. Some discover onion powder to work nice within the flatbread.
- The flatbread can be utilized for pizzas or wraps.
Energy: 339kcal | Carbohydrates: 10g | Protein: 35g | Fats: 18g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.03g | Ldl cholesterol: 363mg | Sodium: 787mg | Potassium: 374mg | Fiber: 1g | Sugar: 6g | Vitamin A: 803IU | Vitamin C: 0.1mg | Calcium: 256mg | Iron: 2mg
Dietary data is an estimate and offered as courtesy. Values could fluctuate in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
