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Monday, March 10, 2025

Avocado Papaya Salad with Lime Ginger Dressing


In search of a refreshing, nutrient-packed salad that mixes the flavors of the tropics? This Avocado Papaya Salad with Lime Ginger Dressing is the proper dish! That includes creamy avocados, candy papaya, crisp romaine lettuce and cucumbers, spicy onions, fragrant cilantro, and crunchy cashews with a mildly spicy and tangy lime ginger dressing, this beautiful, colourful salad is as scrumptious as it’s wholesome. Because of its Thai-inspired flavors, this yummy salad solves your longing for a lightweight lunch or vibrant aspect on your dinner. And this recipe is the proper steadiness of taste, coloration, texture, and vitamin multi functional bowl. Plus, this straightforward salad is fast to organize and ideal for a straightforward meal, potluck, or any time you need a style of the tropics!

Diet Highlights

This gentle avocado papaya salad is packed in vitamin, and light-weight in added fat, salts, and sugars. Plus, you’ll discover a bounty of vitamin on this contemporary and simple salad, together with:

  • Wealthy in Wholesome Fat: Avocados present heart-healthy monounsaturated fat. Be taught extra about avocado well being advantages right here.
  • Full of Vitamin C: Papaya and lime give a lift of immune-boosting vitamin C.
  • Digestive Assist: The ginger within the dressing, plus the fiber within the salad components helps help digestion.
  • Excessive in Fiber: This salad helps intestine well being with excessive fiber from each avocado and papaya.
  • Low Calorie & Nutrient-Dense: A lightweight but filling dish, nice for wholesome weight and total well being.


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Avocado Papaya Salad with Lime Ginger Dressing


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  • Writer:
    The Plant-Powered Dietitian


  • Complete Time:
    quarter-hour


  • Yield:
    8 servings 1x


  • Weight loss plan:
    Vegan

Description

Uncover this vibrant and wholesome Avocado Papaya Salad with Lime Ginger Dressing. This refreshing tropical salad is loaded with vitamins, good for a lightweight meal or aspect dish, plus it’s utterly vegan and gluten-free!


Avocado Papaya Salad:

  • 4 cups packed chopped Romaine lettuce (about 1 small head)
  • 1 giant papaya, ripe, peeled, deseeded, sliced into chunks (about 2–3 inches)
  • 1 giant avocado, ripe, peeled, pit eliminated, sliced into chunks (about 2 inches)
  • 3 Armenian cucumbers, with peel, thinly sliced
  • ¼ medium white or pink onion, thinly sliced into half moons
  • ½ cup coarsely chopped contemporary cilantro
  • ¼ cup toasted cashews

Lime Ginger Dressing:


Directions

  1. In a big salad bowl (about 2 ½ quart capability), add lettuce, papaya, avocado, cucumbers, onion and cilantro.
  2. Make Lime Ginger Dressing by whisking collectively lime juice, rice vinegar, oil, soy sauce, agave syrup (non-obligatory), jalapeno, and ginger in a small dish.
  3. Drizzle dressing over salad components and gently toss to distribute.
  4. High with cashews.
  5. Serve instantly.
  6. Makes 8 servings (about 1-1/4 cups every).

  • Prep Time: quarter-hour
  • Class: Salad
  • Delicacies: Thai, American

Diet

  • Serving Measurement: 8 servings
  • Energy: 128
  • Sugar: 6 g
  • Sodium: 152 mg
  • Fats: 8 g
  • Saturated Fats: 1 g
  • Carbohydrates: 14 g
  • Protein: 3 g

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