Rooster Thigh Recipe | The Wholesome Mummy

This Sticky Rooster & Fried Rice Tray Bake is a incredible and handy method to take pleasure in a flavour stuffed and wholesome Asian-inspired meal. It’s an amazing “all-in-one” possibility, making it good for busy weeknights.

Whether or not you’re a seasoned cook dinner or a kitchen beginner, this hen thigh recipe from The Wholesome Mummy App is bound to impress your loved ones and associates with its deliciousness and ease. Tender and juicy hen thighs are marinated in a scrumptious mix of soy sauce, ginger, garlic, and sesame oil.

In comparison with takeout fried rice, this selfmade model permits you to management the elements, decreasing the quantity of oil and sodium whereas boosting the protein and vegetable content material.

This recipe is an ideal ‘fakeaway’ meal. Utilizing just one pot, taking quarter-hour to arrange and beneath an hour to cook dinner. It’s an amazing recipe to make forward of time and reheat whenever you’re able to eat.

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Sticky Rooster and Fried Rice Tray Bake

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Ranking: 3.27
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Substances

• 1 cup basmati rice raw
• 1/2 cup salt-reduced liquid hen inventory
• 1 cup water
• 2 tbsp tamari (gluten free soy)
• 1 tsp sesame oil
• 500 g hen thigh fillets trimmed and chopped
• 2 tsp honey
• 2 cloves garlic minced
• 2 tsp recent ginger minced
• 2 spring onions sliced
• 1 cup frozen peas defrosted
• 2 free ranged eggs overwhelmed

Substances 1 cup basmati rice raw 1/2 cup salt-reduced liquid hen inventory 1 cup water 2 tbsp tamari (gluten free soy) 1 tsp sesame oil 500 g hen thigh fillets trimmed and chopped 2 tsp honey 2 cloves garlic minced 2 tsp recent ginger minced 2 spring onions sliced 1 cup frozen peas defrosted 2 free ranged eggs overwhelmed

Votes: 1099 Ranking: 3.27 You: Fee this recipe!

Directions

2. Place rice in a deep baking dish with inventory, water, half of the tamari and the entire sesame oil. Cowl with foil and cook dinner for half-hour.

3. In the meantime marinate the hen in honey, the remaining tamari, garlic and ginger.

4. After the rice has been cooking for half-hour, take away from the oven and stir via the spring onions and peas.

5. Make 4 holes within the rice and pour a little bit overwhelmed egg into every gap. Place the hen on prime of the rice.

6. Return to the oven and cook dinner for an extra 20-25 minutes or till the hen is cooked via.

7. Toss the rice and hen collectively to mix with the egg.

8. Divide between 4 bowls to serve.

9. Leftovers could be saved in an hermetic container within the fridge for 2-3 days, or freeze for as much as 3 months.

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