This straightforward avocado egg salad is a fast and satisfying appetizer, aspect dish, or sandwich filling! Make it with chunky hard-boiled eggs, crispy bacon, and inexperienced onions tossed in a creamy, mayo-free dressing with avocado, yogurt, and contemporary dill.
I’m a giant fan of fast and scrumptious lunches like this creamy egg salad recipe, traditional rooster salad, and tuna salad. They’re nice for meal prep!
5 Star Evaluation
“I beloved this salad. It was so mild and contemporary with the wholesome dressing, and my husband even cleaned his plate. I did toss in a handful of shredded cheddar and omitted the salt. (not that it HAD to have cheese, however was simply within the temper for it) Thanks for sharing.” – Elena Shetty
I eat avocados prefer it’s my job (and a few days, it form of is). I’ll add my inexperienced, buttery pal to the whole lot from avocado toast to dressing and salsa. Once I added chunks of avocado to my favourite egg salad recipe, I knew I’d be making it once more! I ate half of this avocado egg salad for lunch and polished off the remainder for dinner. It’s mild, creamy with out mayo, and scrumptious alone or in an egg salad sandwich.
What Makes This Avocado Egg Salad So Good
- No mayo. There are many nice egg salad recipes on the market, however they could be a bit heavy on the mayonnaise. I hold my avocado egg salad mayo-free with plain yogurt and a bit of bitter cream as an alternative. Plus, the avocado provides scrumptious creaminess and texture.
- Meal-prep-friendly. Egg salad lasts a number of days within the fridge, and it’s one in all my favourite meal prep lunches. Combine up a giant batch to take pleasure in all week!
- Oven-boiled eggs. The oven is a simple, foolproof option to hard-boil a giant batch of eggs without delay, excellent for a BIG egg salad. I’ll present you ways.
Components You’ll Want
I like how contemporary and chunky this avocado egg salad is, and also you solely want a number of easy elements to make it. I cowl the vital ones under with some useful notes and ideas. Scroll all the way down to the printable recipe card after the submit for the complete recipe particulars in addition to step-by-step directions.
- Eggs – Exhausting-boiled utilizing your most popular technique. I embrace my straightforward technique for boiled eggs within the oven under. Afterward, cube up the boiled eggs good and chunky.
- Avocado – Additionally diced. Search for darkish inexperienced avocados with none mushy spots. Ripe avocados yield a bit of once you press them, however they shouldn’t really feel mushy.
- Inexperienced Onions – Thinly sliced. You can additionally use chopped chives or finely diced pink onion.
- Bacon – Cooked to your required crispiness and crumbled. I normally make a fast batch of air fryer bacon. It’s also possible to use diced ham.
- Plain Yogurt and Bitter Cream – Or Greek yogurt, which I take advantage of instead of mayo. For those who favor your egg salad with mayo, that’s fantastic, too!
- Lime – Or lemon, freshly juiced.
- Dill – I like contemporary, savory dill on this recipe, so when you’ve got it, use it! In any other case, dried dill may even work. You’ll want about 3x the quantity of dried dill as contemporary.
Exhausting Boiled Eggs within the Oven
Sure, you may exhausting “boil” eggs within the oven! After all, you may all the time make hard-boiled eggs on the stovetop, too. However this straightforward oven technique offers me loads of time to cut and prep the opposite elements:
- Place as many eggs as you’d like in a muffin tin (one egg per cavity).
- Bake at 325ºF for half-hour.
- Switch the boiled eggs to an ice bathtub, then peel and cube as normal.
What Else Can I Add to Egg Salad?
There are a great deal of methods to customise this avocado egg salad recipe from the elements to the dressing. I’ve usually considered making a variation with ranch dressing, which is also scrumptious! Along with the elements I’ve advised within the recipe, donsider including:
- Veggies. Diced bell peppers, chopped cherry tomatoes, carrots, celery, or inexperienced peas.
- Herbs. Contemporary or dried basil, thyme, or a mix of Italian herbs.
- Extra add-ins. Chopped olives, sun-dried tomatoes, or capers.
- Further protein. Strive my avocado rooster egg salad with lemon dill dressing.
Serving Strategies
One in every of my favourite methods to take pleasure in this scrumptious salad is in a traditional egg salad sandwich! I’ll unfold the salad over slices of bread and layer sliced tomatoes and crisp lettuce on prime. You may depart it open-faced or shut the highest, and you can too add further toppings like pesto or pink pepper relish (a Macedonian favourite).
This creamy avocado egg salad can be a tasty appetizer served with crostini, or I’ll take it alongside to the summer season potluck to serve alongside a watermelon salad and corn on the cob, plus a slice of coconut lime cake for dessert!
The way to Retailer Leftovers
Serve this egg salad instantly, or hold leftovers refrigerated in an hermetic container. They’ll last as long as 4 days. Typically, I’ll use leftover avocado egg salad instead of your normal hard-boiled eggs in my Cobb salad or inexperienced bean salad.
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- 4 giant exhausting boiled eggs, diced
- 1 avocado, diced
- 2 inexperienced onions, sliced into skinny rounds
- 4 slices bacon, cooked to a desired crisp and crumbled
- ¼ cup plain yogurt, I take advantage of nonfat
- 1 tablespoon bitter cream
- 1 complete lime, juiced
- 1 tablespoon snipped contemporary dill
- ¼ teaspoon salt, or to style
- ⅛ teaspoon freshly floor black pepper, or to style
- dill and crumbled bacon, for garnish, elective
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Exhausting-boil the eggs. To “boil” eggs, place every egg within the cavity of a muffin tin and hard-boil within the oven for half-hour at 325˚F. Take away from oven and switch eggs to ice water; peel and cube. It’s also possible to use the stovetop technique.
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Mix the elements. In a salad bowl, mix diced eggs, avocado, inexperienced onions, and bacon; put aside.
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Make the dressing. In a mixing bowl, whisk collectively yogurt, bitter cream, lime juice, dill, salt, and pepper; whisk till properly mixed.
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Toss and serve. Add yogurt combination to the egg salad; stir till mixed. Garnish with dill and crumbled bacon. Take pleasure in instantly or refrigerate till you are able to serve.
- This egg salad may be served as an appetizer, a meal, or a aspect dish.
- Unfold the salad on 4 slices of bread; add tomatoes and lettuce to make a scrumptious egg salad sandwich.
- Maintain leftovers refrigerated.
Serving: 0.5cup | Energy: 269kcal | Carbohydrates: 9g | Protein: 11g | Fats: 22g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Trans Fats: 0.03g | Ldl cholesterol: 202mg | Sodium: 372mg | Potassium: 430mg | Fiber: 4g | Sugar: 2g | Vitamin A: 421IU | Vitamin C: 11mg | Calcium: 77mg | Iron: 1mg
Dietary information is an estimate and offered as courtesy. Values could fluctuate based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
The way to Make Avocado Egg Salad
This avocado egg salad does contain a little bit of chopping, however it’s fast and simple. Then, we’ll shake up a fast yogurt dressing with bitter cream, brilliant lime juice, and dill. So good! Tangy and creamy, simply correctly, however with out the mayo. Observe the steps under:
- Mix the elements. Mix hard-boiled eggs, avocado, inexperienced onions, and bacon in a big bowl.
- Make the dressing. In the meantime, whisk yogurt with bitter cream, lime (or lemon) juice, and contemporary dill. Bear in mind to season the dressing with salt and pepper!
- Toss and serve. Lastly, pour the dressing over the egg salad elements and stir to coat. Sprinkle over further dill and crumbled bacon. Serve instantly or retailer the salad within the fridge.
