This Blackberry Mint Julep is a recent twist on the basic Southern cocktail! Made with juicy blackberries, cooling mint, and easy bourbon, it’s the proper sipper for Derby Day, yard events, or heat summer season evenings.
This blackberry Mint Julep has been hanging out on my web site for years, and it’s nonetheless one among my favourite methods to fancy up a heat day. It’s minty, fruity, and simply bourbon-y sufficient to make you are feeling such as you’re on trip, or on the Derby in a really cute hat! Completely offers me the identical thrill as my strawberry pom mojitos and mimosas… which I’m at present craving.
Why I Love This Blackberry Mint Julep Recipe
- It’s a twist on a basic. We’re preserving the mint julep vibes however including blackberries for a candy, juicy improve.
- It seems to be beautiful. I imply, purple cocktails with mint sprigs? Good day, yard glam.
- You barely want a recipe. Muddle, pour, sip, repeat. This blackberry mint julep is low-effort, high-reward; simply how we prefer it!
Substances For This Blackberry Mint Julep
- Blackberries – Recent, juicy blackberries give this cocktail its fruity sweetness and that beautiful deep purple shade. Frozen berries will work too, however thaw them first.
- Mint Leaves – Mint is important for that basic julep taste. Go for recent sprigs, and don’t be shy about utilizing additional for garnish.
- Sugar – Only a little bit of sugar helps pull the juices from the blackberries and mint once you muddle. You should use honey or easy syrup if that’s what you’ve available.
- Bourbon – Choose your favourite bourbon as a result of it’s the spine of the drink!
- Crushed Ice – This isn’t non-obligatory, it’s the entire julep vibe. Crushed ice retains issues additional chilly and melts simply sufficient to mellow all the pieces out.
How To Make Mint Juleps with Blackberries
Wait till you see how straightforward that is. It simply requires just a little little bit of prep in your half, within the type of combining the components in a pitcher or bowl, and muddling all of them collectively till candy and juicy.
- Muddle the blackberries, mint, and sugar in a bowl or pitcher to launch the flavour.
- Pressure the combination by means of a fine-mesh sieve into one other bowl. Use a spatula or spoon to press out all that goodness, then toss the leftover seeds and solids.
- Fill your glasses all the best way up with crushed ice.
- Pour the blackberry-mint combination evenly into every glass, proper over the ice.
- Prime every drink with bourbon, give it a mild stir if you happen to’d like, and garnish with a recent sprig of mint.
- Sip and smile! These go down easy, so possibly tempo your self… or don’t. 😉
Katerina’s Recipe Suggestions & Variations
- Make it a mocktail. Skip the bourbon and prime it off with glowing water or ginger ale for a deliciously fizzy non-alcoholic model.
- Use frozen berries. If recent blackberries aren’t in season, thawed frozen ones additionally work. For those who’re feeling impressed, take a peek at my grapefruit rum cocktail or white claw slushies for extra enjoyable, fruity twists you possibly can add to your subsequent do-it-yourself mint julep.
- Swap the sugar. Strive honey or maple syrup for just a little twist in sweetness.
- Use easy syrup. For those who don’t really feel like muddling sugar, swap it for easy syrup – it dissolves immediately and blends proper in. Simply mix equal components sugar and water (like ½ cup of every) in a saucepan. Set the pan over medium warmth, stir till the sugar dissolves, then cool and retailer it within the fridge.
- Pitcher it! Wish to serve a crowd? Multiply the components and blend it up in a giant pitcher, however wait so as to add the ice till serving.
What To Serve With A Mint Julep
Once I’m serving these Blackberry Mint Juleps, I prefer to pair them with a number of Southern-inspired favorites to actually set the vibe. With deviled eggs, crispy fried rooster, flaky biscuits, and bourbon balls, we’ve principally bought a full-on Derby Day unfold with out even making an attempt.
ENJOY!
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Muddle. Mix the blackberries, mint leaves, and sugar in a small pitcher or bowl; muddle or mash the components collectively till juicy.
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Pressure. Pressure the combination by means of a sieve right into a bowl, urgent in opposition to the solids with a rubber spatula; discard the seeds.
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Assemble. Fill 4 rocks glasses all the best way up with crushed ice. Divide the blackberry combination evenly between all of the glasses.
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End and serve. Prime with bourbon. Garnish with mint and serve.
Energy: 183kcal | Carbohydrates: 20g | Potassium: 58mg | Fiber: 1g | Sugar: 18g | Vitamin A: 75IU | Vitamin C: 7.6mg | Calcium: 10mg | Iron: 0.2mg
Dietary data is an estimate and offered as courtesy. Values might fluctuate in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
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