This contemporary and fruity pineapple margarita is sort of a tropical trip in a cocktail! It’s a scrumptious, juicy mix of tequila blanco, pineapple juice, Cointreau, and lime, shaken over ice. Don’t overlook a salt rim!
This pineapple margarita recipe places a tropical spin on a favourite tequila cocktail. In case you love classics with a twist, additionally attempt my pineapple mimosa and this coconut mojito.
This pineapple margarita is my ticket to paradise this summer season. A pineapple cocktail and a platter of fish tacos? I’ll as properly be on a seashore in Cabo. This recipe is a enjoyable twist on a basic margarita, with the addition of contemporary pineapple juice. It’s tremendous easy to make.
You don’t have to splurge on costly cocktails, and also you don’t should be an expert mixologist to get pleasure from a scrumptious, excellent margarita. A cocktail shaker helps, however you may even use a mason jar! I’ll present you the best way to do it with minimal substances.
Why You Ought to Shake Up This Pineapple Margarita This Weekend
- It’s fast and simple. Make this margarita with 4 substances in 4 minutes. It’s the 4×4 of cocktails.
- Contemporary and tropical. This drink has all of the tangy, zesty flavors of a basic margarita with a splash of contemporary pineapple juice.
- Good for events. I may sip on this pineapple margarita all summer season lengthy. I’m already picturing it at our subsequent BBQ! It’s additionally nice for informal blissful hours with an aperitivo on the patio.
Margarita Substances
Along with ice for serving, you’d want the next substances to make this simple, juicy pineapple margarita. Scroll to the recipe card for the printable cocktail substances record and full recipe directions, adopted by step-by-step photographs.
- Tequila – I like tequila blanco or tequila reposado. You’ll discover good high quality choices from fashionable manufacturers and craft tequila manufacturers. See beneath.
- Pineapple Juice – You’ll be able to juice a contemporary pineapple (for one of the best taste) or use store-bought pineapple juice.
- Cointreau – Cointreau is a model of orange-flavored liqueur. You’ll be able to swap it for traditional triple sec if wanted.
- Lime Juice – Freshly squeezed is finest. You’ll want the juice from 1 lime. Roll the entire, uncut lime firmly towards your countertop earlier than you squeeze it, because it helps launch the juices.
- Salt – Kosher salt or flaky sea salt to rim the glass. Iodized desk salt gained’t work.
- Pineapple Wedges – Canned or contemporary pineapple for garnishing the glass. In case you wished to get fancy, you would grill the pineapple forward of time for an additional contact.
Which Tequila Ought to I Use?
You don’t must go all-out with top-shelf tequila once you’re shaking it right into a cocktail. Nevertheless, a superb rule of thumb is that the higher high quality spirit you utilize, the higher your drink shall be. Silver tequila (blanco), gold tequila, and tequila reposado (aged) from manufacturers like Espolon, Jose Cuervo, Don Julio, or Herradura are all good choices on this margarita recipe. Make a pineapple mezcal margarita for a smoky model.
Which Meals Pair Effectively With a Pineapple Margarita?
A pineapple margarita is made for summer season meals and blissful hours. These are a few of my favourite meals pairings:
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Rim your glass. Add some salt to a small plate. Minimize the lime into wedges and run one wedge alongside the rim of your glass. Invert the glass into the salt so as to add a salt rim. You may use the remainder of the lime wedges to squeeze the lime juice.
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Add ice. Add some ice to your glass.
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Combine your margarita. Fill a cocktail shaker midway with ice. Add the tequila, pineapple juice, Cointreau, and contemporary lime juice. Shake vigorously for 20 seconds.
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Serve. Pressure the margarita into your ready glass. Garnish with a skinny pineapple wedge and revel in!
- Wish to make this a pineapple jalapeño margarita? Merely add just a few slices of contemporary jalapeño to your cocktail shaker together with the opposite liquid substances. Shake per regular, then pressure into your glasses.
- Wish to add much more spice? Add a beneficiant pinch of cayenne to the salt when making your rim.
Energy: 180kcal | Carbohydrates: 17g | Protein: 0.4g | Fats: 0.1g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.04g | Monounsaturated Fats: 0.01g | Sodium: 2mg | Potassium: 128mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 11IU | Vitamin C: 13mg | Calcium: 13mg | Iron: 0.3mg
Dietary information is an estimate and supplied as courtesy. Values might differ in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
The right way to Make a Pineapple Margarita
To paraphrase James Bond: We’re making this pineapple margarita shaken, not stirred. Collect your substances, and observe alongside beneath.
- Rim the glass. Pour salt onto a plate, and run a lime wedge across the rim of the glass to moist it. To coat the rim, invert the glass into the salt and twist. Save your leftover lime, as you’ll squeeze it for the juice.
- Add ice. Subsequent, add ice to the glass, then set it apart when you shake your cocktail.
- Combine the margarita. Fill a cocktail shaker (or a jar with a tight-fitting lid) about midway with ice. Pour over the tequila, pineapple juice, Cointreau, and lime juice. Give {that a} good shake for 20-30 seconds.
- Pressure. Now, use a cocktail strainer or a mesh sieve to pressure the margarita into your ready glass, and garnish with a pineapple wedge. Salud!
Simple Variations
Who else fell hook, line, and sinker for the spicy margarita pattern? As a result of, identical. Right here’s the best way to change up this recipe to make a spicy pineapple margarita, plus just a few different variations:
- Make it spicy. To make a pineapple jalapeño margarita, add just a few contemporary jalapeño slices to the cocktail shaker together with the opposite substances. Shake, then pressure as regular. You may additionally muddle the jalapeño within the backside earlier than you shake it.
- Wish to add much more spice? Stir a beneficiant pinch of cayenne into the salt you’ll use to rim the glass. You may additionally use Tajín chili-lime seasoning or chili salt.
- Make a frozen pineapple margarita. Flip a basic pineapple margarita right into a frozen margarita by including the substances to a high-powered blender with ice. Mix and serve in a salt-rimmed glass.
- Make it skinny. For a thin pineapple margarita, use freshly squeezed pineapple juice and substitute Cointreau/triple sec with contemporary orange juice.
Non-Alcoholic (Mocktail) Model
To make a virgin pineapple margarita, I’d counsel substituting the tequila with additional lime juice and triple sec with orange juice. Add a splash of soda water if you happen to’d like.
Make-Forward and Storage
This pineapple margarita tastes one of the best when it’s freshly shaken and strained. Nevertheless, if you happen to’re planning a margarita pitcher for a celebration, it’s attainable to combine the drink substances upfront. On this case, omit the ice. Maintain the margarita combination lined within the fridge, then stir it and pour it over ice when serving.
