This citrusy, refreshing margarita recipe with contemporary blood orange juice, orange liqueur, and tequila will get shaken over ice and served in a salt-rimmed glass. A blood orange margarita is the proper drink to take us into fall!
And hey, why cease there? Shake issues up with a pineapple margarita if you’re craving tropical vibes, or preserve the get together rolling into fall with a bubbly apple cider mimosa.
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In case you’re accustomed to blood oranges, you may already guess why they work so properly in a margarita. Blood oranges are distinctive in that they’re citrusy like oranges, but in addition tart with delicate raspberry-like notes. They flip a basic margarita right into a floral, fruity cocktail that’s excellent for these end-of-summer days. Don’t even get me began on that beautiful ruby pink shade! I’ll present you make an ideal blood orange margarita in minutes. Â
Home made Margaritas With a Tasty Twist
- Straightforward to make. All you want is a cocktail shaker or a jar, and you may shake up a margarita in beneath 5 minutes.
- Citrusy, festive flavors. Within the US, blood oranges come into season within the fall. Mixed with the festive pink shade, it makes a blood orange margarita excellent for the vacations.
- Customise it. Make a spicy margarita, or adapt this recipe to a frozen or alcohol-free model. There’s multiple option to get pleasure from a zesty blood orange margarita!
Blood Orange Margarita Substances
The key to a fantastic margarita is the correct Substances. I’m going into this intimately beneath, and you’ll discover the total, printable substances listing and recipe quantities within the recipe card after the submit.
- Tequila – Since we’re mixing it right into a cocktail, the tequila right here doesn’t must be top-shelf, however I do suggest selecting one you wish to drink. The tequila you utilize may also have an effect on the character of your margarita. Silver tequila (blanco), just like the Espolòn tequila I exploit, offers you a brighter style, whereas aged (reposado) or absolutely aged añejo tequila will make for a smoother drink. It’s as much as you which sort you favor.
- Blood Orange Juice – Plus common orange juice. Attempt to freshly squeeze each each time potential. To assist loosen the juices earlier than you squeeze the oranges, roll the uncut oranges firmly in opposition to the countertop a couple of occasions.
- Cointreau – Just like the tequila, a transparent orange liqueur, like Cointreau, will make a lighter drink, whereas a darker, brandy-based liqueur, like Grand Marnier, will deepen the flavour. In case you don’t have orange liqueur, one other model of triple sec will do, like Luxardo Triplum or Combier.
- Salt and Lime – Elective, to make a salt rim. You’ll want flaky sea salt, coarse salt, or kosher salt (not iodized desk salt).
- Blood Orange Slice – You’ll be able to slice it contemporary, or some specialty meals shops promote these fairly, ornamental dehydrated orange slices that you should use as garnish.
Continuously Requested Questions
To make a virgin margarita (mocktail), substitute the tequila with further contemporary orange juice and the triple sec/Cointreau with agave nectar, honey, or easy syrup.Â
Positive! As a substitute of a shaker, mix your blood orange margarita substances in a high-powered blender with ice. Mix and pour it into your ready glass.
Serving Suggestion
Questioning what meals to pair with a blood orange margarita? Serve this cocktail with blissful hour appetizers like tacky Italian arancini or chips with Southwestern avocado dip or pico de gallo.
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- Cocktail Shaker Set – For mixing the margarita till chilled and frothy.
- Jigger – To measure tequila, Cointreau, and juices precisely.
- Citrus Juicer – For squeezing contemporary lime and orange juice.
- Rocks Glass (or Margarita Glass) – To serve your margarita in model.
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Rim your glass. Add some salt to a small plate. Minimize the lime into wedges and run one wedge alongside the rim of your glass. Invert the glass into the salt so as to add a salt rim.
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Add ice. Add some ice to your glass.
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Combine your margarita. Fill a cocktail shaker midway with ice. Add the tequila, blood orange juice, Cointreau, and contemporary orange juice. Shake vigorously for 20 seconds.
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Serve. Pressure the margarita into your ready glass. Garnish with a slice of blood orange if desired, and serve.
Energy: 212kcal | Carbohydrates: 16g | Protein: 1g | Fats: 0.2g | Saturated Fats: 0.03g | Polyunsaturated Fats: 0.04g | Monounsaturated Fats: 0.04g | Sodium: 1mg | Potassium: 213mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 213IU | Vitamin C: 53mg | Calcium: 12mg | Iron: 0.2mg
Dietary data is an estimate and supplied as courtesy. Values could differ in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
Methods to Make a Blood Orange Margarita
In case you don’t have a cocktail shaker, don’t fear. Discover a big sufficient glass jar with a tight-fitting lid, and it’ll work simply as properly for making a shaken margarita.
- First, rim the glass with salt. Pour flaky salt out onto a plate. Then, slice a lime into wedges and run a wedge alongside the rim of your chosen glass. Gently press the rim into the salt to coat it evenly. Add ice to the glass.
- Combine the margarita. Now, add extra ice to a cocktail shaker. Pour within the tequila, blood orange juice, Cointreau, and contemporary orange juice. Give {that a} good, sturdy shake for about 20 seconds.
- Serve! Pressure the margarita into your glass (in the event you don’t have a strainer in your shaker, use a effective mesh sieve). Garnish with a blood orange slice, and revel in!
Spicy Blood Orange Margarita
To offer your drink a spicy kick, add contemporary jalapeño slices to the cocktail shaker if you combine your margarita. You can even add just a little cayenne pepper to the salt for the rim, or use chili salt.
Can I Make This Drink Forward of Time?
A blood orange margarita is greatest served freshly shaken, however sure! I’ll typically make a scaled-up batch for a celebration utilizing this simple make-ahead tip. Combine the margarita substances (with out the ice), and refrigerate them in a lined pitcher or giant container. When it’s time to serve, add the ice and pour the margarita into ready glasses.
