Simple Vegan Candy Potato Bread (Wholesome + Gluten-Free)
In the event you’re craving a comfy, nourishing baked deal with, this vegan candy potato bread is about to develop into your new favourite! It’s made with actual candy potatoes, naturally sweetened, and utterly gluten-free, dairy-free, and egg-free—good for a healthful breakfast, snack, or dessert. This recipe shouldn’t be solely wholesome and plant-based, but additionally extremely straightforward to make with easy, complete meals components. Moist, flavorful, and warmly spiced, it’s all the things you’re keen on about fall in a single scrumptious loaf.
I like pondering out of the field for breakfast and snack time, don’t you? Whereas all of us love a superb banana or zucchini bread, do you know that you could make a very moist, mild, scrumptious plant-based bread out of nearly any sort of fruit and veggie? That’s why I turned to the ability of candy potatoes on this humble, but flavorful, utterly plant-based vegan Candy Potato Bread recipe. With one chew, you’d by no means guess that this candy potato bread recipe is flavored with naturally wealthy candy potatoes, together with spices, applesauce, and nut flour. Plus, this Vegan Candy Potato Bread is wholesome sufficient for breakfast, because of its low-sugar, nutrient-rich components. Make it up the day earlier than and retailer it within the fridge for breakfast the following morning, served with scorching espresso and grapefruit. Get pleasure from!
With one chew, you’d by no means guess that this bread is flavored with naturally wealthy candy potatoes, together with spice, applesauce, and nut flour. Plus, this Candy Potato Bread is wholesome sufficient for breakfast, because of its low-sugar, nutrient-rich components. And it’s 100% plant-based. Make it up the day earlier than and retailer it within the fridge for breakfast the following morning, served with scorching espresso and grapefruit. Now, that’s the way in which to do breakfast! It’s additionally scrumptious as a snack and even dessert. Get pleasure from!
Step-By-Step Information:
Description
This straightforward vegan candy potato bread is moist, wholesome, gluten-free, and made with actual, complete components. A comfy, nourishing deal with you’ll need all 12 months lengthy!
- 1 medium candy potato, peeled, chopped (about 1 ½ cups)
- 1 cup water
- 2 tablespoons chia seeds
- 2 tablespoons floor flax seeds
- ¼ cup plant-based milk, plain, unsweetened (i.e., soy, oat, almond)
- ½ cup applesauce, unsweetened
- ½ cup vegetable oil
- ½ cup brown sugar or coconut palm sugar, flippantly packed
- 1 cup wheat flour (white complete wheat, complete wheat or all function)
- ¾ cup nut flour or meal, similar to almond, hazelnut, or pecan
- 1 ½ teaspoons baking soda
- Pinch salt (non-obligatory)
- 1 ½ teaspoons pumpkin pie spice
- ½ cup coarsely chopped walnuts
- Place chopped candy potato in a pan or microwave secure dish, cowl with 1 cup water, and boil or microwave till tender (about 8 minutes in microwave, quarter-hour in pan). Take away from warmth, drain and reserve ½ cup cooking water and put aside. Mash candy potatoes with a potato masher till clean. Put aside.
- Preheat oven to 350 F.
- Place chia seeds, flax seeds and plant-based milk in a bowl and blend for two minutes with an electrical mixer.
- Add applesauce, mashed candy potatoes, ½ cup reserved cooking water, and oil, and blend properly.
- Add coconut palm sugar (or brown sugar), flour, nut meal, baking soda, salt (non-obligatory), and pumpkin pie spice and walnuts, mix simply till properly blended (don’t overstir).
- Spray a loaf pan with nonstick cooking spray. Pour batter into loaf pan. Place in oven and bake for about 1 hour and 25 minutes.
- Makes a dense, moist loaf. Take away from oven and permit to chill barely. Gently take away bread from the loaf pan. Slice into 12 slices. Serve heat, or chilled, as desired. Retailer leftovers within the fridge.
Notes
To make this recipe gluten-free, use gluten-free flour mix.
Add brown sugar (or coconut palm sugar), flour, nut meal, baking soda, salt (non-obligatory), and pumpkin pie spice and walnuts, and mix simply till properly blended (don’t overstir).
- Prep Time: quarter-hour
- Prepare dinner Time: 1 hour 40 minutes
- Class: Bread
- Delicacies: American
Diet
- Serving Measurement: 1 serving
- Energy: 258
- Sugar: 11 g
- Sodium: 169 mg
- Fats: 17 g
- Saturated Fats: 1 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 5 g
High 10 Vegan Baked Items Recipes
Uncover extra of my favourite plant-based baked items recipes.
Vegan Scones with Dried Cherries
Simple Swedish Kavring (Rye Bread)
Vegan Apricot Almond Bread
Vegan Lemon Blueberry Muffins
Simple Vegan Orange Bread
Get Nutty Banana Bread
Zucchini Carrot Spice Muffins
Lemon Scones with Currants
Vegan Pumpkin Bread with Pumpkin Seeds
Matcha Tea Lemon Muffins
As an Amazon Influencer, I earn from qualifying purchases. For extra details about affiliate hyperlinks, click on right here.
