SUCCUMB TO QUESTIFIED MEXICAN STREET CORN FRITTERS. Final week… there was elote. It modified all the pieces. But it surely wasn’t sufficient. The folks demanded extra. In a world obsessive about macros—the long-awaited sequel arrives. Questified Avenue Corn Fritters. Crispy on the skin. Smooth within the center. And made to crush your cravings and your protein targets. Brace yourselves, snack fanatics. This time, the crunch is louder. The flavors hit tougher. And from what we hear, the sequel is even higher than the unique.
Take a look at the complete recipe under:
NUTRITIONAL INFO
MEXICAN STREET CORN FRITTERS
Yields: 5 servings | Serving Dimension: 2 fritters
Energy: 360 | Protein: 21g | Fats: 25g | Web Carb: 10g
Whole Carb: 14g | Sugar: 5g
Substances
MEXICAN STREET CORN FRITTERS
- 1 medium cauliflower
- ¾ cup canned corn, drained
- 1 cup grated cheddar cheese
- 4 tbsp almond flour
- 2 baggage Quest Mexican Avenue Corn Tortilla Protein Chips, finely crushed
- 2 eggs
- Pinch salt and pepper
- 2 tbsp olive oil for frying
- ¼ cup bitter cream
- 2 tsp sriracha
- Squeeze lime juice
- ¼ cup cotija cheese
Methodology
- Lower the cauliflower into florets and place them right into a meals processor and mix till chopped finely, concerning the dimension of rice. Switch to a microwave secure bowl, cowl with plastic wrap and microwave for five minutes.
- Let cool after which use a tea towel to empty out any extra water. Add the cauliflower to a big mixing bowl with the corn, cheese, almond flour, crushed chips, eggs and salt and pepper and stir till mixed. Separate into 10 patties.
- Warmth a frying pan with medium-high warmth and as soon as sizzling, add the oil. Prepare dinner patties for two minutes and golden brown. Flip and cook dinner the opposite aspect till golden. Repeat till you could have cooked all of the fritters.
- In a bowl, whisk collectively the bitter cream, sriracha and lime juice. Drizzle combination over fritters, prime with cotija cheese and serve.
