These crispy air fryer potato wedges are seasoned and golden exterior and fluffed and steamy inside, prepared in 25 minutes!
Fast air fryer potato wedges make a simple facet dish to every part from burgers to rooster tenders. They’re even nice as an appetizer, simply add a facet of ketchup or aioli!
In case you personal an air fryer, hopefully, by now that it’s the key to tremendous crispy potatoes. If not, let these air fryer potato wedges provoke you! Nonetheless, I’ll warn you, that when you’ve tasted steamy, seasoned potatoes from the air fryer, it’s laborious to return to every other cooking methodology. The air fryer makes completely crisp, golden, fluffy potato wedges with a fraction of the trouble of baking or deep frying. Simply wait and see.
Causes to Love This Air Fryer Potato Wedges Recipe
- Further crispy. If it’s not crispy, I don’t need it! 😉 Jokes apart, these potato wedges are the epitome of crisp. The new air circulating within the air fryer hits the potatoes on all sides, getting their seasoned skins completely crunchy and golden.
- Zero fuss. You don’t have to soiled a baking pan, warmth up the oven, or crack out your deep fryer to make completely seasoned, completely crispy potato wedges. The air fryer is fast and mess-free.
- Versatile. Simply adapt the potato seasoning to fit your tastes, and pair these air-fried potato wedges with nearly any meal.
Components You’ll Want
You really want solely two components to make crispy potato wedges within the air fryer: potatoes and oil! However the place’s the enjoyable in that? I embody a couple of easy seasonings that pack these wedges stuffed with taste.
Scroll additional within the submit for straightforward variations, and you’ll discover the printable components checklist and recipe directions within the recipe card beneath.
- Potatoes – My favourite potatoes for wedges are russet potatoes. You should use Yukon gold potatoes, too, although they might want extra cooking time.
- Olive Oil – Or your selection of vegetable oil.
- Seasonings – Just about something goes, right here. I season my potato wedges with paprika and an Italian herb mix, plus salt to style. You should use chili powder, garlic powder, Herbes de Provence, and so on.
Ought to I Soak Potatoes in Water Earlier than Air Frying?
If you would like further crispy potato wedges (don’t all of us), it’s value taking the additional step to rinse after which soak the sliced potatoes in chilly water for half-hour earlier than seasoning and air frying. It’s additionally advantageous to skip this step in the event you’re brief on time, however the potatoes received’t be fairly as crisp.
Easy methods to Make Air Fryer Potato Wedges
Observe the fast steps right here to make the perfect air-fried potato wedges. I go away the skins on when chopping my potatoes for some rustic aptitude, however be happy to take away them in the event you’d like.
- Prep the potatoes. Begin by washing and scrubbing the entire potatoes, then pat them dry.
- Minimize the potatoes. To chop the potatoes into wedges, slice every potato lengthwise down the center. Then, lower every half into quarters, and lower every quarter in half lengthwise to make 16 wedges. At this level, you may soak the potatoes (see above) or go ahead with seasoning them.
- Season the potatoes. Subsequent, mix the olive oil and seasonings in a bowl. Add the potato wedges and toss till they’re evenly coated.
- Air fry. Organize the potato wedges contained in the preheated air fryer (400ºF). Ensure that they’re in a single layer and prepare dinner in batches if it’s essential. Fry the potatoes for 10 minutes, then flip and prepare dinner for one more 10 minutes till they’re crispy to your liking.
Suggestions and Variations
- Give them area. You could have to prepare dinner the potato wedges in batches relying on the dimensions of your air fryer. The new air wants room to flow into the fries to get these completely crunchy edges. Unfold them in a good layer with area between every wedge.
- Add salt to the nice and cozy potatoes. I really like hitting these wedges with a sprinkle of fleur de sel or flaky salt proper as they arrive out of the oven. It’s necessary to make use of flaked or coarse sea salt, like Maldon salt, as desk salt bounces proper off the potatoes. The identical applies to French fries.
- Add spice. In case you’d like so as to add a little bit warmth to your air fryer potato wedges, sprinkle in a little bit cayenne pepper or crushed chili flakes. Different good choices are taco seasoning or Jamaican jerk spice, or you may make a wedge model of Cajun fries with Cajun seasoning.
- Make them tacky. Toss the potato wedges with freshly grated parmesan earlier than cooking for some parmesan-roasted potatoes vibes.
Storing and Reheating Potato Wedges
- Refrigerate. Retailer leftover air fryer potato wedges in an hermetic container within the fridge for as much as 2 days. I like to put a clear paper towel into the container to soak up any condensation.
- Reheat. Reheating these potato wedges is as simple as returning them to the air fryer at 400ºF for a couple of minutes. Shake the basket about midway by means of in order that they crisp up once more on all sides.
Extra Favourite Potato Recipes
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Prep. Preheat the air fryer to 400ºF.
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Wash the potatoes. Wash the potatoes till clear. Pat dry the potatoes to take away extra moisture.
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Minimize the potato wedges. Minimize every potato in half lengthwise. Then, lower every half into quarters. Minimize every potato quarter in half lengthwise, so you find yourself with 16 potato wedges.
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Add seasonings. In a bowl, mix olive oil, paprika, Italian herbs, and salt. Add the potato wedges to the oil-spice combination and toss to coat evenly.
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Air fry. Place the potato wedges in a single layer within the air fryer basket (prepare dinner in batches if vital). Air-fry for 10 minutes, then flip the potatoes (utilizing tongs or shaking the basket). Proceed air-frying for a further 10 minutes or till they attain your required crispiness.
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Serve. Serve the potatoes heat together with your favourite condiment.
- Soak the potato wedges in chilly water for half-hour for further crispy potatoes. Drain earlier than seasoning.
- If you wish to add the salt on the finish over heat potatoes, I like to recommend fleur de sal or salt flakes (coarse salt or sea salt works effectively, too). Don’t use desk salt; it is going to bounce off the potatoes. Observe this methodology even with french fries.
- You should use Yukon gold potatoes, too, however they might want an additional couple of minutes to prepare dinner completely.
Serving: 4potato wedges | Energy: 48kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Sodium: 0.3mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 127IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 0.2mg
Dietary data is an estimate and supplied as courtesy. Values might range in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
