Blueberry Chia Pudding (Simple Make-Forward Breakfast!) • Kath Eats

This creamy blueberry chia pudding is mixed with milk, maple syrup, and vanilla. It’s a simple make-ahead breakfast full of taste and excellent for meal prep.

Ever since I got here house from the cruise, the place I had chia pudding virtually every single day for breakfast, I’ve been dreaming of it! I shared a primary model not too long ago in my chia pudding recipe with coconut milk publish, and since then I’ve been having enjoyable experimenting with completely different taste combos.

When on the cruise, one of many breakfast choices was a blueberry chia pudding, and this recipe is a tribute to that. It’s creamy, frivolously candy, and full of juicy blueberry taste. I like mixing the berries proper into the bottom so the pudding turns an attractive purple shade and the flavour is evenly distributed. In fact you too can use raspberries, strawberries, or blended berries too! Their model had a blueberry puree on the underside that was very candy. This one is barely lighter and fewer sugary.

This blueberry model makes use of easy components like entire milk, yogurt, maple syrup, and vanilla extract. The whole lot will get blended collectively after which the chia seeds thicken it into that basic pudding texture because it sits within the fridge. This model is fruity, creamy, and extremely simple to make forward for breakfasts or snacks through the week.

When you’re in search of extra concepts, you too can take a look at my easy chia pudding recipe assortment right here: 7 Simple Chia Pudding Recipes.

And if you’d like one thing slightly heartier, this chia breakfast bowl is one other favourite: Chia Pudding Breakfast Bowl.

Blueberry Chia Pudding

Typically I exploit contemporary blueberries once they’re in season, however frozen blueberries work simply as nicely and truly give the pudding a fair deeper purple shade. Simply toss every little thing right into a excessive pace blender and mix till easy.

The mix of entire milk and greek yogurt makes the pudding further creamy, whereas maple syrup and vanilla extract add simply sufficient sweetness. As soon as the chia seeds are stirred in, the combination thickens because it chills and turns into the proper spoonable breakfast. As a result of that is blended, you can even use cottage cheese!

I like to make a giant batch after which portion it into smaller bowls after I’m able to eat (vs. making every one in its personal glass/container), however you possibly can portion it nevertheless your prep day schedule prefers! Whenever you’re able to eat, high it with contemporary berries, granola, or perhaps a little further yogurt.

What Is Chia Pudding?

If that is your first time studying concerning the magic of chia seeds, these little guys begin out like massive poppy seeds and switch into small tapioca pearls when soaked in liquid. Chia pudding is made by mixing chia seeds with liquid and permitting them to soak up the liquid and develop. Because the seeds hydrate, they create a thick, pudding-like consistency.

Chia seeds are wealthy in fiber, protein, and wholesome fat, which makes chia pudding a filling breakfast or snack choice. As a result of it’s so easy to organize, it’s additionally an awesome make-ahead meal for busy mornings.

Top-of-the-line issues about chia pudding is how simple it’s to customise. You’ll be able to mix fruit into the bottom, layer it with yogurt, or high it with contemporary berries and nuts.

How To Make Blueberry Chia Pudding

Components

1 cup contemporary blueberries or frozen blueberries
1 cup entire milk
½ cup greek yogurt
3 tablespoons maple syrup
1 teaspoon vanilla extract
1/3 cup chia seeds

Directions

Step 1: Add every little thing however the chia seeds to a blender

Add the blueberries, entire milk, greek yogurt, maple syrup, and vanilla extract to a excessive pace blender. Mix till easy.

Step 2: Pour right into a bowl or jar

Pour the blended combination right into a bowl, jar, or meals storage container like this.

Step 3: Stir in chia seeds

Stir within the chia seeds till evenly mixed.

Step 4: Cowl and refrigerate

Cowl and refrigerate for not less than 2 hours or in a single day so the chia seeds can thicken the pudding.

Step 5: Stir and serve

Stir the pudding nicely earlier than serving. You’ll be able to add a splash of milk to rehydrate.

Prime with contemporary berries or your favourite toppings if desired.

Chia Pudding Suggestions

Use frozen blueberries for an additional vibrant shade and stronger berry taste. Or use blended berries!

If the pudding turns into too thick after chilling, merely stir in a splash of milk to loosen the feel.

Be happy so as to add toppings like sliced almonds, granola, or coconut flakes for further crunchy texture.

This pudding retains nicely within the fridge for about 3–4 days, making it an awesome meal prep choice.