Blueberry Lavender Granola – Wholesome, Gluten-Free & Plant-Primarily based
For those who’re in search of a granola that’s as nourishing as it’s stunning, this Blueberry Lavender Granola is your new go-to. Infused with the fragile floral notes of dried lavender and studded with juicy dried blueberries, this gluten-free, plant-based granola is full of vitamins from oats, hemp seeds, hazelnuts, and coconut. Flippantly sweetened and made with minimal oil, it’s a healthful and fragrant addition to your breakfast bowl, smoothie topping, or afternoon snack. Better of all, it’s straightforward to make, customizable, and naturally dairy-free and refined sugar-free.
You may make your individual home-made granola so simply with a number of staples out of your pantry—old school oats, nuts, seeds, nut butter, oil, and dried fruit. This Lavender Blueberry Granola recipe honors my hometown of Ojai, which is known for lavender. Lavender grows in all places, and it exhibits up in all types of recipes, from latte to olive oil to baking. I at all times have a number of of sorts of lavender rising in my backyard at residence. When you’ve got a lavender plant, you’ll be able to harvest the flowers, dry them, and use them in baking. Begin with this straightforward recipe for home-made Lavender Blueberry Granola, which is stuffed with the goodness of pumpkin seeds, hazelnuts, hemp seeds, coconut, blueberries, raisins—and naturally, lavender. Simply pop the essential granola within the oven, then add the dried blueberries and raisins as soon as it’s baked. Retailer it an hermetic jar to take pleasure in over plant-based yogurt, fruit, cereal, and smoothie bowls all week lengthy!
Retailer it an hermetic jar to take pleasure in over plant-based yogurt, fruit, cereal, and smoothie bowls all week lengthy!
Description
This Lavender Blueberry Granola might be made with a number of staples out of your pantry—old school oats, nuts, seeds, nut butter, oil, and dried fruit.
- Combine oats, pumpkin seeds, coconut, hazelnuts, hemp seeds, and lavender flowers in a massive mixing bowl.
- Preheat oven to 350 F.
- Combine vegetable oil, almond butter, water, agave syrup, and vanilla in a small pot and warmth over medium, stirring till clean and bubbly.
- Take away pot from warmth and pour into the oat combination, tossing till properly distributed. Stir properly.
- Unfold out granola combination evenly right into a baking sheet. Place in oven.
- Bake for about 20 minutes, stirring each 5 minutes, till golden brown.
- Take away, cool, stir in blueberries and raisins, and retailer in an hermetic container.
- Makes about 9 cups (18 ½-cup servings)
- Prep Time: 10 minutes
- Prepare dinner Time: 20 minutes
- Class: Snack
- Delicacies: American
Vitamin
- Serving Dimension: 1/2 cup every
- Energy: 388
- Sugar: 12 g
- Sodium: 11 mg
- Fats: 14 g
- Saturated Fats: 3 g
- Carbohydrates: 55 g
- Fiber: 8 g
- Protein: 13 g
High 10 Breakfast Cereal Recipes
Uncover extra of my favourite wholesome, scrumptious breakfast bowls right here:
Straightforward Mulberry Oats with Hazelnuts, Hemp Seeds and Molasses
Wholesome Path Combine Home made Oatmeal
Apple Cinnamon Oatmeal with Pistachios
Metal Lower Oats with Cranberry and Pears
Pumpkin In a single day Oats
Raspberry Pistachio Sorghum Breakfast Bowl
Tropical Loquat Macadamia Cereal Bowl
Shredded Coconut Banana Millet Breakfast Grain Bowl
Metal Lower Oats with Pears, Ginger and Dates
Spiced Apple Oatmeal with Quinoa and Almonds
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