Catalina rooster is a straightforward, 30-minute skillet dinner with juicy rooster breasts and broccoli cooked in a sauce constituted of do-it-yourself Catalina dressing. I like making this one-pan recipe on weeknights as a result of I do know the entire household loves it! Simply add a facet of rice.


Substances You’ll Want for This Rooster Recipe
- Rooster: I make this recipe with boneless, skinless rooster breasts. Thighs and even bone-in rooster are additionally nice choices, simply take into account that these cuts will take barely longer to cook dinner.
- Seasoning: Garlic powder, dried thyme, plus salt and pepper. In any other case, I’ll use my DIY rooster seasoning when I’ve it within the pantry.
- Olive Oil: For sautéeing. Or use avocado oil or one other neutral-flavored cooking oil.
- Garlic: Freshly minced garlic is finest, however you may add ¼ teaspoon of garlic powder instead of every clove.
- Broccoli: Chopped into florets, or bought pre-cut from the grocery retailer.
- Catalina Salad Dressing: This sweet-tangy, vibrant dressing provides taste to the rooster. You should utilize my do-it-yourself recipe or decide up a bottle out of your favourite dressing model.
- Soy Sauce: Attempt utilizing low-sodium soy sauce to maintain salt ranges to a minimal.
- Crushed Pink Peppers: You possibly can go away these out if you happen to’re delicate to spice.
- Cashews: Chopped cashews for crunch. Peanuts would additionally work effectively right here.
2 Ideas for Massive Taste
- Dissipate the sauce. For max taste, don’t neglect to spoon the additional dressing/sauce over the cooked rooster and broccoli simply earlier than serving.
- Marinate the rooster. Optionally, for a bit extra taste, marinate the rooster in Catalina dressing for quarter-hour earlier than cooking.
The way to Serve Catalina Rooster
Catalina rooster is fairly saucy. I prefer to serve it with the broccoli over a mattress of jasmine rice or pasta, like garlic butter noodles or tortellini alfredo, to absorb the sauce.
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Season the rooster. Mix garlic powder, thyme, salt, and pepper in a small mixing bowl, and rub the rooster breasts with the seasoning combination.
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Prepare dinner the rooster. Warmth 1 tablespoon olive oil in a big nonstick skillet over medium-high warmth. Add rooster breasts and minced garlic to the skillet; cook dinner for 7 to eight minutes per facet, or till rooster is cooked by. Stir round sometimes. Take away the rooster from the skillet and put aside.
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Steam the broccoli. Add water and broccoli to the skillet; cowl and cook dinner for 3 minutes, or till crisp-tender.
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Make the sauce. Take away the lid and stir in Catalina salad dressing, soy sauce, and crushed purple pepper.
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Put all of it collectively. Add the ready rooster again to the skillet and cook dinner for 4 to five minutes, or till heated by and effervescent. Take away from warmth.
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Serve. Plate the rooster and broccoli, spoon some sauce over it, sprinkle with cashews, and serve. Optionally, you may serve this over rice.
Energy: 324kcal | Carbohydrates: 11g | Protein: 26g | Fats: 17g | Saturated Fats: 2g | Ldl cholesterol: 42mg | Sodium: 276mg | Potassium: 505mg | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 1.8mg | Calcium: 16mg | Iron: 1.5mg
Dietary information is an estimate and offered as courtesy. Values could range based on the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
The way to Make Catalina Rooster
A skillet with a lid makes it straightforward to steam the broccoli. In any other case, any massive, deep skillet will do the job.


- Prepare dinner the rooster. Begin by rubbing the rooster with a mixture of garlic powder, thyme, salt, and pepper. Then, cook dinner the rooster in a big skillet with sizzling oil and garlic, about 7 minutes per facet, till completed. Afterward, take away the rooster and set it apart.
- Steam the broccoli. Subsequent, add the broccoli to the identical skillet with a splash of water. Place a lid on the skillet and simmer the broccoli for 3 minutes, so it’s crisp-tender.
- Put all of it collectively. Stir the Catalina dressing, soy sauce, and purple pepper flakes into the broccoli. Then, nestle the rooster again into the pan. Prepare dinner for a couple of minutes till the rooster is warmed by and the sauce is effervescent.
- Serve. Plate up your Catalina rooster and broccoli, drizzle on the additional sauce, and high with a sprinkle of cashews. Take pleasure in!
Examine That the Rooster Is Cooked
Use an instant-read meat thermometer to verify that the rooster reaches an inner temperature of 165ºF. At this level, take it off the warmth. The rooster can relaxation whilst you put together the broccoli and sauce, the place it’ll end cooking and redistribute the juices.
Can I Meal Prep This Rooster?
Sure! You possibly can portion the Catalina rooster and broccoli into meal prep containers (together with cooked rice or noodles if you happen to’d like). Retailer the rooster hermetic within the fridge for as much as 4 days, and it’s able to reheat within the microwave.



