Creamy spinach artichoke hen is a one-pan dinner with seared hen breasts, recent spinach, and savory artichokes in a fast cheese sauce. It’s impressed by the flavors in spinach artichoke dip (my fave!) and made into a simple weeknight hen recipe.
Creamy Spinach Artichoke Rooster
I might eat my artichoke dip by the spoonful. As a extra… civilized method to make it into dinner, I’ve turned these flavors into pasta and now, this creamy, one-pan spinach artichoke hen. This recipe takes half-hour to make, so it’s fast sufficient for weeknight meals and fancy sufficient for a particular dinner.
Pair this garlicky spinach artichoke hen with a basket of breadsticks and your favourite white wine. Even higher, pour your self a glass when you’re cooking! Additionally, attempt my creamy spinach hen and this baked artichoke hen recipe.
Recipe Elements
You’ll discover the total substances record with measurements, in addition to recipe particulars, within the recipe card beneath the submit.
- Olive Oil – Or your alternative of cooking oil.
- Rooster – I like boneless skinless hen breasts, however thighs or bone-in hen will even work. The latter will take barely longer to prepare dinner.
- Dried Oregano – It’s also possible to use recent. You’ll want about thrice the quantity.
- Butter – Salted or unsalted.
- Rooster Broth – I desire low-sodium hen broth. If you happen to’d like, change half or the entire hen broth with dry white wine, like Chardonnay.
- Marinated Artichoke Hearts – Select your favourite canned or jarred artichoke hearts.
- Child Spinach – Contemporary or frozen, see beneath.
- Half-and-Half – For a lighter sauce, use entire milk. For a richer sauce, use heavy cream. I like half-and-half as a result of it’s someplace within the center.
- Mozzarella – Freshly shredded. Grated parmesan is an effective various.
Can I Use Frozen Spinach?
Sure. If you happen to’re utilizing frozen spinach, remember to thaw it utterly and squeeze out the surplus moisture first. An excessive amount of liquid will make the cheese sauce watery.
What to Serve With Spinach Artichoke Rooster
My favourite method to serve saucy spinach artichoke hen is with a aspect of crispy air fryer garlic bread or copycat Texas Roadhouse rolls to sop up the leftover sauce. Then, attempt any of those serving concepts:
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Sear the hen. Warmth olive oil over medium-high warmth in a big skillet. Season hen breasts with oregano, salt, and pepper. Add hen breasts to the new oil and prepare dinner till browned, about 5 to six minutes per aspect. Take away hen from the skillet and put aside.
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Sauté. Soften butter in the identical skillet. Stir in garlic and prepare dinner for about 20 seconds, or till aromatic.
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Add broth. Pour in hen broth or wine; stir and proceed to prepare dinner till the liquid has diminished, about 3 minutes.
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Add the artichokes and spinach. Stir within the artichoke hearts; prepare dinner for 1 minute. Add in child spinach and prepare dinner for 1 extra minute, or till spinach is wilted.
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Make it creamy. Stir in half-and-half and convey to a simmer. Add mozzarella and parmesan; stir till mixed.
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Put all of it collectively. Switch hen again into the skillet and prepare dinner for five extra minutes, or till the sauce has thickened and the hen is totally cooked by way of. Take away from warmth and serve.
Energy: 324kcal | Carbohydrates: 7g | Protein: 23g | Fats: 22g | Saturated Fats: 7g | Ldl cholesterol: 78mg | Sodium: 524mg | Potassium: 521mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3630IU | Vitamin C: 23.7mg | Calcium: 213mg | Iron: 1.7mg
Dietary information is an estimate and supplied as courtesy. Values might range in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
Make Spinach Artichoke Rooster
- Cook dinner the hen. First, add the hen to a scorching skillet with oil. Cook dinner the hen for 5-6 minutes per aspect, till accomplished. Afterward, transfer the hen to a plate and set it apart.
- Sauté. Subsequent, sauté the garlic in butter. Deglaze the skillet with both wine or hen broth – your alternative – and prepare dinner for a couple of minutes to scale back.
- Add artichokes and spinach. Now, stir within the chopped marinated artichokes. Cook dinner for a minute, and stir within the child spinach.
- Make it creamy. Cook dinner for a minute or two extra, and pour within the half-and-half (or cream or entire milk). Stir within the cheese so it melts.
- Put all of it collectively. Lastly, return the hen breasts to the skillet. Nestle them into the sauce and prepare dinner for a number of minutes, till the sauce thickens. Serve straight away over rice or pasta along with your favourite sides.
Can I Reheat This Recipe?
Sure! I’ve efficiently refrigerated leftovers in an hermetic container and reheated them for lunch the subsequent day. The flavors are, dare I say, even higher! Heat the spinach artichoke hen gently on the stovetop or within the microwave. I wouldn’t suggest freezing, nonetheless, because the creamy sauce gained’t maintain up nicely.
