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Monday, June 23, 2025

Custard Recipe | Simple Custard Tart Recipe


Make this scrumptious more healthy model of an indulgent dessert. This Baked pear custard tart might be made as a particular deal with that the household will love.

It’s essentially the most good slice of heaven to have with a cup of tea that doesn’t eat into your every day energy! We delight ourselves on providing you with a more healthy various for something you may consider.

Right here at The Wholesome Mummy we all know how vital it’s for our 28 Day Weight Loss Problem recipes to be fast and straightforward, and most significantly, scrumptious.

This tremendous easy custard recipe solely takes 10 minutes to prep and makes use of only a handful of substances you’ve in all probability already acquired within the pantry!


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Baked pear custard tart

Baked pear custard tart

Votes: 191
Ranking: 3.71
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Substances

  • cooking oil spray
  • 4 free-range eggs 200 grams
  • 300 mls thickened lowered fats cream
  • 3 tbsp honey 60 mls
  • 1 tsp vanilla extract
  • 3 tbsp plain wholemeal flour 30 grams
  • 2 pears 200 grams
  • 1/2 tsp cinnamon 0.5 grams


Substances

  • cooking oil spray
  • 4 free-range eggs 200 grams
  • 300 mls thickened lowered fats cream
  • 3 tbsp honey 60 mls
  • 1 tsp vanilla extract
  • 3 tbsp plain wholemeal flour 30 grams
  • 2 pears 200 grams
  • 1/2 tsp cinnamon 0.5 grams

Baked pear custard tart

Votes: 191
Ranking: 3.71
You:

Price this recipe!


Directions

  1. Preheat oven to 160C fan pressured. Calmly grease a pie dish with cooking oil spray.

  2. Place eggs, honey, cream and vanilla in a bowl and beat nicely.

  3. Whisk by way of sifted flour, then pour 2/3 of this combine into the ready pie dish and bake for five to 7 minutes to set the custard.

  4. Reduce pears into slices whereas baking first custard cream layer.

  5. Take away pie dish from the oven and scatter pear slices over the custard.

  6. Pour the remaining custard cream over the pears after which sprinkle with cinnamon.

  7. Return to oven and bake for an extra quarter-hour or till custard has set.


Recipe Notes

  • Serve heat. Divide into 6 items, 1 piece is 1 serve.
  • 261 energy per serve.

TOP TIPS

  • Slice your pear as skinny as attainable.
  • You may add any additional fruit or change the fruit for this recipe – like strawberries, raspberries or blueberries.
  • Use an electrical mixer or beater to make it additional fluffy

Watch the way to make it right here

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