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Hasselback potatoes are the perfect! These are tender inside, crispy outdoors, and basted with savory garlic butter, excellent as a aspect or appetizer. And should you’ve by no means ready Hasselback potatoes earlier than, I’ve you coated with a straightforward potato-slicing trick.
For those who and your loved ones are simply as massive followers of potatoes as us, undoubtedly attempt these parmesan crusted potatoes and smashed potatoes for dinner, subsequent.
Hasselback potatoes is perhaps the perfect factor to occur to a baked potato. These are garlicky, crispy-outside, soft-inside potatoes basted with garlic butter and smothered with cheese. They’re sliced up like a loaf of bread (possibly that makes them the perfect factor since sliced bread, then?), however not all through. Simply sufficient so that every skinny slice crisps up within the sizzling oven, whereas the within of the potato bakes till it’s meltingly tender.
What Makes These Hasselback Potatoes So Good
- Crispy skins. Brushed with butter, the potato skins bake up golden within the oven. Leaving the skins on saves prep time and it additionally makes for the crispiest Hasselback potatoes.
- Enjoyable presentation. Traditional baked potatoes are nice, however Hasselback potatoes look far more polished on a serving platter! With buttery ridges and melted cheese, they’re match for any event, even the vacations.
- Straightforward. One of the best half is that with a pointy knife and a little bit endurance, these Hasselback potatoes are SO easy to make. I exploit a set of chopsticks to make the slicing simpler, however extra on this later.
Why Are They Known as Hasselback?
Hasselback potatoes are named after the Hasselbacken restaurant in Sweden the place they had been invented. The Hasselback method is a approach of slicing potatoes not-quite-through in skinny, even slices. The gaps between slices may be full of seasonings or fillings like herbs, butter, and cheese (much like a loaded potato).
These days, you’ll discover Hasselback-just-about-everything. Ham, zucchini, and even dessert variations with apples– you title it. My Hasselback rooster is one other tasty variation that makes use of the identical methodology!
Recipe Elements
I exploit just some simple components to taste these Hasselback potatoes. Try some fast notes right here, and scroll all the way down to the recipe card for a printable listing with recipe particulars.
- Potatoes – Like baked potatoes, the perfect potatoes for Hasselback recipes are starchy potatoes with the skins left on. I exploit russets, however Yukon gold and Idaho potatoes additionally work effectively right here. It’s also possible to make Hasselback candy potatoes should you’d like.
- Butter – I make do-it-yourself garlic butter sauce and brush it over the potatoes. Unsalted butter works finest.
- Garlic – Contemporary cloves, finely minced.
- Chopped Parsley – For garnish.
- Shredded Cheese – I like to make use of Italian shredded cheese, like mozzarella or Parmesan. However nearly any cheese works right here. Different good choices are cheddar, Swiss, and Gruyere cheese, or perhaps a crumbly selection, like feta or goat cheese.
How you can Make Hasselback Potatoes
Let’s stroll by way of the straightforward steps to make excellent Hasselback potatoes!
- Minimize the potatoes. Use a pointy knife to slice every potato into skinny slices, however not all through (use chopsticks! See beneath). You’ll wish to depart about ¼ inch on the backside intact. Organize the Hasselback potatoes on a rimmed baking sheet.
- Make the garlic butter. Within the meantime, put together your garlic butter on the stovetop. The garlic cooks shortly within the butter (2-3 minutes), so watch out that it doesn’t burn. Afterward, brush the melted butter over the sliced potatoes.
- Bake. Season the potatoes generously with salt and pepper, then bake in a 425ºF oven for about 45 minutes. The insides ought to be fork-tender and the surface skins ought to be good and crisp.
- End and serve. Lastly, sprinkle over shredded cheese and return the potatoes to the oven. As soon as the cheese melts, garnish with parsley, and serve!
The Best Method to Minimize Hasselback Potatoes
Hasselback potatoes take a bit of additional time to prep, however this slicing trick has saved me LOADS of time in that division. I place two wood chopsticks on both aspect of the potato to carry it in place, as pictured. It’s also possible to use two wood spoons. Not solely do the chopsticks preserve the potato from slipping, however additionally they cease the knife from reducing all through. Straightforward!
Suggestions and Variations
- Grease the baking sheet. It helps preserve the potatoes from sticking. Even higher, line your baking sheet with parchment paper for straightforward clean-up.
- Don’t slice all through. Crucial! See my tip within the How To part above. The underside of the potato ought to keep intact. Work slowly to chop skinny, even slices.
- Add salt. As a result of salt and baked potatoes go collectively like peanut butter and jelly! Salt makes the crispy skins further scrumptious.
- Completely different herbs. You’ll be able to baste these Hasselback potatoes with nearly any flavored butter you’d like. Add herbs like rosemary, thyme, or parsley proper into the melted butter in order that the flavors infuse.
- Give it some kick. Sprinkle the tops of your potatoes with pink pepper flakes, Cajun seasoning, or jerk seasoning for a spicy kick.
- Make them mini. Use the Hasselback method with smaller potatoes, like child potatoes, and observe the recipe as written to make enjoyable and simple, bite-sized appetizers.
Serving Ideas
Hasselback potatoes are the perfect aspect dish! Serve them with braised lamb shanks on the holidays with extra festive sides like stuffing and bacon-wrapped inexperienced beans. At every other time of the yr, I’ll by no means move up a Hasselback potato as a aspect to BBQ ribs or oven-grilled steak, with a family-style Cobb salad for sharing.
How you can Retailer and Reheat Leftovers
- Refrigerate. As soon as the potatoes are cool, refrigerate them in an hermetic container for as much as 3 days.
- Reheat. Heat the Hasselback potatoes within the oven to crisp up the surface whereas the within heats by way of. You should use the microwave in a pinch, however the skins gained’t be as crispy.
Extra Potato Recipes
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Prep. Preheat oven to 425ºF. Grease a rimmed baking sheet with cooking spray and put aside.
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Slice the potatoes. Place a potato between 2 chopsticks. Slice the potato into skinny slices, leaving 1/4 inch on the backside unsliced; the chopsticks will forestall you from slicing the potato all through. Repeat with the remaining potatoes and switch them to the ready baking sheet. Put aside.
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Make the garlic butter. Soften butter over medium warmth in a big nonstick skillet or pan. Add garlic and cook dinner for two to three minutes, or till calmly browned, stirring very often. DO NOT burn the garlic.
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End the potatoes. Brush the ready garlic butter over the potatoes, ensuring to get in between all of the slices.
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Bake. Bake for 45 minutes or till tender and crisp. Cooking time will even rely on the dimensions of your potatoes.
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Add cheese and serve. Sprinkle with cheese and bake for five extra minutes. Take away from oven, garnish with parsley, and serve.
Serving: 1Potato | Energy: 258kcal | Carbohydrates: 27g | Protein: 10g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 37mg | Sodium: 139mg | Potassium: 905mg | Fiber: 5g | Sugar: 0g | Vitamin A: 380IU | Vitamin C: 25.1mg | Calcium: 219mg | Iron: 7mg
Dietary data is an estimate and supplied as courtesy. Values might range in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
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