This simple hen ratatouille is a fast, one-pot model of the traditional French recipe! It’s full of contemporary backyard greens sautéed with juicy seared hen bites and savory Mediterranean herbs. Throw it within the pan and revel in a scrumptious summer season meal in half-hour or much less!
I like remaking the classics, from hen cassoulet to conventional bouillabaisse. This protein-packed model of conventional ratatouille is a longstanding favourite!
As youngsters, my mother would make us hen ratatouille at the least twice per week throughout the summer season. Now, as I’m a mother myself, I perceive why. This feel-good hen and veggie dish is a meal in a single, prepared in 25 minutes with easy, contemporary elements. The longest step is chopping the veggies, however fortunately, my youngsters assist with that! You’re going to like how simple this ratatouille is to make and the way scrumptious it tastes.
Why This One Pot Hen Ratatouille Is a Household Favourite
- A meal in a single. Hen ratatouille is loads like my simple hen and greens skillet. It’s one of the best ways to pack a complete lot of summer season greens, protein, and deliciousness onto a plate. It’s a meal in a single, simply add a facet of rice.
- One skillet. And one chopping board. That’s all you want. No mess, simple clean-up, and a satisfying meal. WINNING!
- Recent elements. Proper earlier than all of the dicing and chopping occurs, we raid Baba’s (Grandma’s) backyard for the products: Zucchini, peppers, ripe tomatoes, contemporary basil, and parsley. All of these deliciously ripe, late summer season veggies go straight into this hen ratatouille.
What Is Ratatouille?
Ratatouille is a French dish of stewed late harvest greens, historically tomatoes, eggplant, peppers, and zucchini. My household’s recipe provides hen as a simple solution to make it a complete meal. I make this weeknight hen ratatouille within the type of a hash or stir-fry, so it’s fast and prepared in a single pan.
Elements You’ll Want For This Recipe
My household was fortunate sufficient to have an enormous backyard filled with greens within the summertime, together with the veggies wanted to make this simple hen dish. I at all times snuck a number of cucumbers for a cucumber onion salad whereas I used to be in there!
I’ve included notes on my hen ratatouille elements right here. Scroll right down to the recipe card under the put up for the printable record and recipe particulars.
- Olive Oil – For sautéeing. You need to use any cooking oil you’d like. Butter is another choice for a richer taste.
- Hen – I take advantage of boneless, skinless hen breasts as they’re simple to cube into cubes. You possibly can make this recipe with hen sausage and even one other protein, like steak. Remember the fact that completely different proteins want completely different cooking instances.
- Onion – Basic ratatouille contains onion and carrots. For this recipe, I skip the carrots however maintain the thinly sliced yellow onions. Shallots additionally work properly.
- Zucchini – When selecting zucchini, go for agency, vibrant inexperienced ones (even higher in the event that they’re from the backyard). You possibly can additionally use yellow zucchini, one other sort of summer season squash.
- Eggplant – Select agency, deep purple eggplant with none mushy spots or blemishes.
- Bell Pepper – I take advantage of a mix of yellow and inexperienced bell pepper, however any shade combo works.
- Garlic – I like to recommend freshly minced garlic, however you may substitute ½ teaspoon of garlic paste or garlic powder per contemporary clove in a pinch.
- Tomatoes – Sliced. Select a ripe, agency tomato selection, like Roma tomato, that holds up when cooked. You possibly can additionally use cherry tomatoes.
- Recent Herbs – Chopped basil and parsley for garnish.
Suggestions and Variations
- Chop the elements to be the identical dimension. Do your finest to cut your hen and greens for ratatouille into the same-size items for even cooking.
- Don’t overcook the hen. Cubed hen breast cooks shortly. You’ll solely must sear it for 2-3 minutes earlier than including the greens to the pan. In case you cook dinner the hen totally first, it’ll be overcooked by the point the greens are performed.
- Swap the veggies. One of many nice issues about this recipe is that it’s simple to swap the elements relying on what your loved ones prefers. Not a fan of tomatoes? Children who received’t contact eggplant? Skip them, or substitute greens like potatoes, broccoli, inexperienced beans, and mushrooms as a substitute.
- Get artistic with herbs. Swap basil for thyme, rosemary, or cilantro. In case you’re utilizing dried herbs as a substitute of contemporary, you’ll want roughly 3x the quantity.
What to Serve With Hen Ratatouille
Serve this hen ratatouille with white rice or vibrant, zesty lemon rice for a light-weight but filling summer season dinner. It’s how we at all times served it, virtually at all times with Baba’s Macedonian dinner rolls (kifli) on the facet.
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- 2 tablespoons olive oil
- 4 boneless, skinless hen breasts, cubed
- 1 yellow onion, sliced
- 3 zucchini, (about 1 pound), sliced into half moons
- 1 eggplant, diced
- 1 yellow bell pepper, sliced
- 1 inexperienced bell pepper, sliced
- salt and contemporary floor pepper, to style
- 3 to 4 cloves garlic, minced
- 4 tomatoes, sliced
- 8 to 10 contemporary basil leaves, finely chopped
- 2 tablespoons contemporary parsley, chopped
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Cook dinner the hen. Warmth olive oil in a big non-stick skillet. Season hen with salt and pepper; add to skillet and cook dinner till browned on all sides, about 2 to three minutes.
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Add veggies. Add onion, zucchini, eggplant, and peppers; season with salt and contemporary floor pepper. Proceed to cook dinner over medium-high warmth for about 12 to fifteen minutes, or till fork-tender.
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Add the remaining elements. Add tomatoes, basil, and parsley and cook dinner for about 3 extra minutes, or till heated via. Style for seasonings and regulate accordingly.
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Take pleasure in! Serve by itself or over brown rice, quinoa, and so forth.
Serving: 6ounces | Energy: 197kcal | Carbohydrates: 15g | Protein: 19g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 48mg | Sodium: 104mg | Potassium: 1025mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1215IU | Vitamin C: 88mg | Calcium: 50mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values might range in keeping with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
The best way to Make Ratatouille With Hen
Don’t be shocked when the entire household begs for this simple dinner on repeat! I discover myself cooking it actually because it’s virtually easy. These are the steps:
- Brown the hen. Warmth oil in a skillet when you season your cubed hen with salt and pepper. Then, sauté the hen till it’s browned on all sides. The cubes normally cook dinner shortly, in solely 2-3 minutes.
- Add the veggies. Subsequent, add your chopped onion, zucchini, eggplant, and peppers. I like so as to add one other beneficiant pinch every of salt and pepper right here, too.
- Cook dinner. Stir the combination collectively and cook dinner over medium-high warmth for quarter-hour, or till the veggies are tender.
- Add tomatoes. Lastly, stir within the tomatoes and herbs. Let that warmth via, then serve!
Storage and Reheating Leftovers
- Refrigerate. Place the hen and greens in hermetic containers to refrigerate for as much as 4 days.
- Reheat. Heat the leftover ratatouille in a skillet over low warmth till it’s warmed via.
- Freeze. You’ll be able to freeze the leftovers for as much as 3 months. Keep in mind that the greens might turn into a bit watery after they’re thawed and reheated.
