This buttery leek and mushroom pasta recipe is a brilliant scrumptious, fast, and simple pasta dinner that I make usually. Toss your favourite pasta in savory sauce with candy corn, feta cheese, dried herbs, garlic, and olive oil.
Do this straightforward mushroom leek pasta topped with grilled rooster or shrimp scampi for a fast, flavorful vegetarian dinner.
This time of yr in Indiana, there’s a farm stand with heaps of corn in each nook of the state. Once I was testing out this recipe for a creamy however mild leek and mushroom pasta, I beloved that corn labored completely with the opposite flavors! This pasta with sautéed leeks and mushrooms has recent Indiana corn and a silky butter sauce with garlic and herbs. End it off with a drizzle of olive oil and crumbly feta. It’s prepared in below an hour!
Causes To Love This Creamy Leek and Mushroom Pasta
- Gentle and meatless. This heat, cozy pasta with leeks and mushrooms is ideal for weeknight dinners. It’s vegetarian-friendly, with the choice so as to add on proteins like rooster in case you’d like.
- (Virtually) one-pot pasta. Except for boiling the pasta in a separate pot, this straightforward leek pasta comes collectively in a single skillet. Fewer dishes to scrub is all the time the aim!
- Creamy, with out cream. Like my garlic butter noodles, I toss the leek and mushroom pasta substances with a model of my favourite garlic butter sauce. It’s creamy from the butter, and it clings to the fettuccine completely.
Recipe Components
Leeks have a light, onion-like taste that you simply may acknowledge from leek and potato soup. The leeks actually shine on this pasta dinner, rounded out by just a few key substances. Try my fast notes right here, and scroll right down to the printable recipe card for the total quantities and recipe particulars.
- Pasta – I like to make use of fettuccine, tagliatelle, or linguine.
- Butter – Salted or unsalted. For those who’d choose to swap butter for olive oil, that works, too.
- Leeks – Choose some handsome leeks with recent, crisp tops that aren’t droopy or yellow. You’ll use the white and inexperienced components solely. Wash your leeks effectively, and slice them into skinny rounds.
- Mushrooms – I exploit white button mushrooms, however you could possibly use creminis or a mixture of any mushroom you will have. Strive oyster mushrooms for extra selection.
- Corn – This may be frozen corn or recent corn kernels shaved from leftover corn on the cob. For those who’re utilizing canned corn, be sure you drain and rinse it earlier than you add it to the pasta.
- Garlic – Contemporary cloves, minced. For those who’re out of recent garlic, use about ½ teaspoon jarred garlic or ¼ teaspoon garlic powder per clove.
- Dried Herbs – Dried thyme and Italian seasoning. You’ll be able to substitute these with no matter you want to make use of. Contemporary herbs are all the time an awesome selection, too.
- Olive Oil – Select a good-quality further virgin olive oil to complete the pasta and brighten the flavors. There’s actually nothing higher.
- Feta Cheese – Swap feta cheese with grated or shaved parmesan or goat cheese. Ricotta would additionally style scrumptious on this pasta.
Select the Finest Pasta
This recipe makes a light-weight, silky sauce much like a carbonara or alfredo. Because of this, I counsel pairing it with lengthy pasta shapes like fettuccine, spaghetti, linguine, tagliatelle, or angelhair pasta. Nevertheless, something goes! When you’ve got penne or one other pasta in your pantry, this may also work in your leek and mushroom pasta.
Suggestions and Variations You Can Strive
- Add wine. A splash of white wine whereas sautéeing the leeks and mushrooms is an effective way to deepen the flavors. I like to recommend a dry white, like Chardonnay or Pinot Grigio, to make leek and mushroom pasta with white wine sauce.
- Further protein. Add grilled rooster, shrimp, or steak bites. Or, hold it vegetarian and add chickpeas.
- Make it vegan. Swap butter for vegan butter or olive oil to take this dish from vegetarian to vegan.
What To Serve With Leek Mushroom Pasta
This leek and mushroom pasta is ideal for Meatless Monday or a comfortable weeknight dinner. Serve it with a recent inexperienced salad, like this La Scala chopped salad copycat, and garlic breadsticks or focaccia. For those who’re on the lookout for an awesome wine pairing, I’d suggest a crisp Sauvignon Blanc, Pinot Grigio, or an unoaked Chardonnay. Strive a fudgy Nutella brownie for dessert!
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Prepare dinner the pasta. Prepare dinner the fettuccine in keeping with the instructions on the bundle.
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Sauté the leeks and mushrooms. Within the meantime, warmth butter in a big nonstick skillet. Add sliced leek, season with salt, and cook dinner till barely tender, about 3 to 4 minutes. Add mushrooms and proceed to cook dinner for 4 minutes or till tender.
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Put all of it collectively. Stir in corn, garlic, and seasonings; proceed to cook dinner for 4 minutes. Drain pasta and add it to the skillet.
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End and serve. Add olive oil, toss to mix, and proceed to cook dinner till heated via. Take away from warmth. Sprinkle with feta cheese, toss, and serve.
Energy: 448kcal | Carbohydrates: 59g | Protein: 17g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 96mg | Sodium: 642mg | Potassium: 521mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1225IU | Vitamin C: 9mg | Calcium: 249mg | Iron: 3mg
Dietary information is an estimate and offered as courtesy. Values could differ in keeping with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
Tips on how to Make Leek and Mushroom Pasta
This straightforward leek and mushroom pasta dinner is prepared in lower than an hour and solely wants one skillet to make the garlicky sauce. Observe these steps:
- Prepare dinner the pasta. Boil the pasta al dente in keeping with the instructions on the bundle. For those who’d like, put aside a ¼ cup of pasta water earlier than you drain the noodles. You’ll be able to add a splash of pasta water to the skillet with the pasta and veggies to complement the sauce.
- Sauté the leeks and mushrooms. In the meantime, soften butter in a skillet and sauté the sliced leek. After 3-4 minutes, add the mushrooms. Let that cook dinner for one more 4 minutes, or till tender.
- Season and cook dinner. Subsequent, stir within the garlic and herbs, and let the veggies cook dinner and take in all that taste for one more 5 minutes.
- Add the pasta. Now, drain the pasta and add it to the skillet instantly. For those who’d like, add just a little pasta water to the pan and stir.
- End and serve. Drizzle the olive oil over the pasta, toss, and cook dinner so every part is heated via. Sprinkle the feta on prime as soon as the pan is off the warmth, and serve.
Storing and Reheating
- Refrigerate. Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
- Reheat. Reheat this mushroom leek pasta gently with a splash of water to loosen the sauce.
