This maple and brown sugar oatmeal recipe is a comfortable, nostalgic breakfast made with creamy oats, maple syrup, and brown sugar.
After I was in highschool, I keep in mind after years of chilly cereal asking my mother if she would make me sizzling breakfasts on chilly mornings. Her go-to? A steaming bowl of oatmeal with only a contact of maple and brown sugar. It was cozy and easy — a real consolation recipe that has caught with me ever since. That is most likely why I’ve such a love for oatmeal!
Now, years later I’m making the same bowl for Birch. He doesn’t love bananas in his oatmeal, so I’ve to maintain the bottom easy with oats and milk. Whereas I nonetheless jazz up my toppings, I maintain his easy and somewhat candy.
Oatmeal is among the best and healthiest breakfasts you’ll be able to whip up, and it goes properly with absolutely anything. From fruit to nut butters, almond milk to crunchy toppings, you’ll be able to costume it up in numerous methods. However generally the best preparation is the perfect, and nothing feels extra nostalgic than a bowl of maple and brown sugar oatmeal. At present, I’m sharing my tackle this basic breakfast so you can also make it at residence—fast, cozy, and somewhat candy : )
What Is Maple and Brown Sugar Oatmeal?
This maple and brown sugar oatmeal is a timeless basic that mixes two in style candy components—maple syrup and brown sugar—with the hearty goodness of oats. This pairing works so properly as a result of maple syrup brings a wealthy, earthy sweetness whereas brown sugar provides a deep, caramel-like taste. Collectively, they rework a plain bowl of oats into one thing indulgent but healthful beneath with protein, entire grains, and wholesome fat (in the event you use entire milk!).
Like all of my earlier stove-top recipes, this oatmeal is extremely simple to make — simply oats, milk, and your sweeteners in a pot, sluggish cooked on the range. However you can even whip this up within the microwave, which is what I do most mornings after I make it for Birch! Whether or not you employ rolled oats, fast oats, and even immediate oatmeal, the strategy is simple, and you may adapt it to your style.
See this submit: How To Make Oatmeal In The Microwave
The flavour is consolation in a bowl: candy, cozy, and satisfying with out being overly heavy. And since oatmeal is so versatile, you’ll be able to customise it with toppings like recent fruit, peanut butter, or nuts to make it your personal.
Is Maple and Brown Sugar Oatmeal Wholesome?
Oatmeal by itself is among the healthiest breakfast decisions you can also make. Oats are wealthy in fiber, which helps maintain you full, and so they present slow-burning power to gasoline your morning. They’re naturally low in saturated fats and include no trans fats.
While you add maple syrup and brown sugar, you do introduce further sweetness, however sparsely, this can be a balanced approach to take pleasure in breakfast. Maple syrup incorporates antioxidants and minerals like manganese and zinc.
I like to recommend utilizing milk as a substitute of water for cooking oats. You need to use any milk of your alternative—almond, oat, soy, or dairy—however I favor entire cow’s milk for the vitamin and macros it brings with it.
If you wish to make your maple brown sugar oatmeal recipe lighter, you’ll be able to:
- Use much less sugar and extra maple syrup for a cleaner sweetness.
- Attempt almond milk for creaminess with out many energy.
- Pair your oats with toppings like fruit or nut butter for added vitamins.
For extra concepts, try my submit on wholesome methods to sweeten oatmeal.
How To Make Maple and Brown Sugar Oatmeal
Making maple and brown sugar oatmeal at house is fast and foolproof. You need to use fast cooking oats in the event you’re brief on time, or rolled oats in the event you favor a chewier texture. Both manner, the method is easy: prepare dinner your oats, stir in your sweeteners, and revel in.
Substances
- 1 cup rolled oats (or fast oats)
- 2 cups milk (I favor entire cow’s milk, however you should utilize any milk of your alternative)
- 2 teaspoons maple syrup (gentle or darkish, relying on choice)
- 1 tablespoon brown sugar
- 1 pinch of salt
- Non-obligatory toppings: fruit, nuts, peanut butter, or seeds
Directions
Step 1: Mix oats and milk and convey to a simmer
Add the milk and oats to a saucepan. Carry to a delicate simmer over medium warmth, stirring often.
Step 2: Cook dinner till creamy
Proceed to prepare dinner, stirring typically, till the oats have absorbed the liquid and are creamy—about 5 minutes for fast oats or 10 minutes for rolled oats.
Step 3: Stir in maple syrup and brown sugar
Take away from warmth and stir within the maple syrup and brown sugar. Regulate the sweetness to your liking—some favor only a drizzle of syrup, whereas others like a beneficiant spoonful of sugar.
Step 4: Add toppings
Spoon into bowls and add your favourite toppings. I really like a swirl of peanut butter, a handful of berries, or a sprinkle of chopped nuts for texture.
What To Put In Maple and Brown Sugar Oatmeal
Whereas the bottom recipe is scrumptious by itself, you’ll be able to customise it with all types of added flavors and toppings:
- Recent fruit (bananas, blueberries, chopped apples)
- A spoonful of peanut butter or almond butter
- Chopped nuts (walnuts, pecans, almonds)
- Seeds (chia, flax, sunflower)
- Heat spices (cinnamon, nutmeg, cardamom)
- Coconut flakes for crunch
- Chocolate chips for a dessert-like bowl
For one more cozy possibility, strive my wholesome apple cinnamon oatmeal recipe—it’s one other breakfast favourite that pairs completely with fall mornings.
Why Do-it-yourself Is Higher Than Oatmeal Packets
We’ve all had these little oatmeal packets of immediate maple and brown sugar oatmeal. They’re handy, however they typically include a number of further sugar and added flavors you don’t really want. Making your personal bowl from scratch with fast oats or rolled oats provides you extra management over the sweetness and means that you can use healthful components with out preservatives. Plus, you’ll be able to regulate it to your precise liking—whether or not you favor extra syrup, much less sugar, or a creamier texture.
A bowl of maple and brown sugar oatmeal is the last word consolation breakfast. It’s simple to make, endlessly customizable, and full of nostalgic taste. Whether or not you grew up on immediate oatmeal packets otherwise you’re simply now discovering the magic of oats, this straightforward recipe is a must-try.
Extra oatmeal concepts:
