This peanut butter banana bread proves that all the pieces is best with peanut butter! Each chew is smooth, moist, and studded with sweet-salty candied bacon for a enjoyable, sudden spin.
In the event you love traditional banana bread recipes as a lot as I do, wait till you give this model with peanut butter and candy, crunchy bacon a attempt.
If peanut butter makes all the pieces higher, the one ingredient that might probably match that power is my candy, salty, spicy, crispy candied bacon! This selfmade peanut butter banana bread has each. I needed to make smooth, moist peanut butter banana bread that completely balanced the banana and peanut butter flavors.
I might have stopped there, however I’ve zero self-control. So, earlier than I knew it, I used to be stirring crumbled candied bacon into the batter. Let’s simply say, the sense of journey paid off! The sweet-salty bacon provides simply the correct quantity of scrumptious, sudden crunch and taste.
What Makes This the Finest Peanut Butter Banana Bread
- Easy substances. The creamy peanut butter and candy bananas make for an ideal loaf of sentimental, moist bread. The key is utilizing up these tremendous ripe bananas within the fruit bowl!
- Candied bacon. What units this recipe aside is the candied bacon. If the mix of bacon and peanut butter sounds unusual to you, I promise it’s actually, REALLY good. In fact, you’ll be able to skip including bacon for a traditional peanut butter banana bread as an alternative.
- Simple recipe. There’s a cause why banana bread is without doubt one of the most beloved selfmade baked items. Identical to traditional recipes, this peanut butter banana bread is beginner-friendly, fast, and simple.
What You’ll Want
To make this peanut butter banana bread, you’ll want a handful of pantry staples. Take a look at the ingredient record beneath for notes on each, plus some simple substitutions in case it’s essential swap one thing out. Scroll right down to the recipe card beneath the submit for the printable recipe, together with step-by-step images exhibiting the way to make it.
- Dry Substances – Your baking staples like all-purpose flour, baking soda, sugar, and salt. Test the expiration date in your baking soda bundle to verify it’s recent.
- Ripe Bananas – The riper, the higher. The most effective bananas for making banana bread are literally overripe, with loads of brown spots. These have the utmost sweetness and moisture.
- Butter – Unsalted, melted earlier than you begin.
- Egg – Evenly overwhelmed.
- Peanut Butter – You’ll wish to use shelf-stable, creamy peanut butter, like Skippy or Jif. Crunchy peanut butter can also be effective should you choose a little bit of texture in your banana bread. Keep away from pure peanut butter (the sort it’s essential stir) because the oils separate and make the bread greasy.
- Vanilla – Use both pure vanilla extract or an equal quantity of vanilla paste.
Selfmade Candied Bacon
If you’re iffy in regards to the candied bacon on this recipe, you don’t have to incorporate it. Or you’ll be able to scale back the quantity of bacon in your first attempt to give it a style. However there’s an excellent likelihood that when you chew right into a slice of this banana bread with bacon, you’ll by no means look again! It’s very simple to make candied bacon at house with the next substances:
- Bacon – This may be streaky bacon, again bacon, or any form you’d like.
- Maple Syrup – I like the mix of maple and bacon. You might additionally use honey or further brown sugar.
- Brown Sugar – Granulated sugar additionally works.
- Cayenne Pepper – I like so as to add cayenne pepper for a slight spicy kick to stability the sweetness. Nevertheless, should you’re delicate to spice, you’ll be able to skip it.
Ideas and Variations
- Use ripe bananas. As I discussed earlier, you actually wish to use the ripest bananas you could have. If it’s essential ripen bananas shortly, place them right into a paper bag together with an apple. Evenly shut the bag and depart it on the desk for a day or two, and they need to ripen proper up.
- Don’t overmix the batter. An excessive amount of mixing results in a dense, robust banana bread loaf.
- Let it cool earlier than slicing. For neat, clear slices, let the bread cool utterly to room temperature earlier than you narrow into it.
- Test for doneness. Your banana bread is finished baking when a toothpick caught into the middle of the loaf comes out clear (or with a number of moist crumbs).
- Substitute the bacon. Go forward and substitute the candied bacon on this banana bread with any add-ins you’d like. Good choices are nuts like pecans, walnuts, or almonds. You might additionally add chocolate chips, dried cranberries, or recent berries.
How To Retailer
- At room temperature. One of the best ways to maintain banana bread moist is to retailer it tightly wrapped in plastic wrap or aluminum foil. Be sure you let the bread cool utterly beforehand, in any other case the condensation makes the bread soggy.
- Freeze. To freeze the peanut butter banana bread, wrap the cooled loaf in a layer of plastic wrap, then a layer of foil, and freeze for as much as 3 months. Thaw at room temperature.
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Prep. Preheat the oven to 350˚F.
For the Candied Bacon
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Season the bacon. Combine maple syrup, mild brown sugar, and cayenne pepper in a small bowl. Generously rub every slice of bacon with the maple syrup combination till evenly coated.
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Bake. Organize strips of bacon on a wire rack; set the wire rack over a baking sheet lined with aluminum foil. Bake for 20 to 25 minutes or till caramelized. You might additionally use the air fryer. Let the bacon cool, then roughly chop.
For the Banana Bread
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Sift the dry substances. In the meantime, in a medium-sized bowl, sift (or whisk) collectively the flour, baking soda, and salt; put aside.
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Combine the moist substances. Utilizing a spoon, in a big mixing bowl combine collectively the melted butter and the mashed bananas. Combine within the overwhelmed egg, sugar, peanut butter and vanilla.
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Mix. Proceed to stir with the spoon whereas step by step including within the flour combination; combine till effectively included. Fold within the chopped candied bacon.
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Bake. Pour the combination right into a greased 8×4-inch loaf pan. Bake for 55 to 60 minutes at 350˚F, or till a toothpick inserted within the heart comes out clear.
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Cool. Cool within the pan for 10 minutes; take away the banana bread from the pan and switch it to a wire rack to chill utterly earlier than slicing and serving.
- Use ripe or overripe bananas for max sweetness.
- Watch out to not overmix the batter, which can lead to a loaf of robust, dense bread.
- Let your banana bread cool utterly earlier than slicing it.
- Retailer the cooled and wrapped banana bread at room temperature for as much as 4 days or maintain it within the fridge for as much as 6 days.
- To freeze your banana bread, ensure it’s utterly cool first. Wrap it tightly in plastic wrap, then add a layer of aluminum foil for additional safety. It may be frozen for as much as 3 months.
- Barely tailored from Merely Recipes
Serving: 1slice | Energy: 277kcal | Carbohydrates: 35g | Protein: 5g | Fats: 13g | Saturated Fats: 5g | Ldl cholesterol: 33mg | Sodium: 245mg | Potassium: 210mg | Fiber: 1g | Sugar: 18g | Vitamin A: 220IU | Vitamin C: 2.6mg | Calcium: 19mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
How To Make Peanut Butter Banana Bread
I learn someplace that Elvis Presley favored the PB, bacon, and bananas combo. So. perhaps we must always name this “Elvis Banana Bread”? 🤔 I feel I’m on to one thing. In any case, let’s dive into the way to make it:
- Put together the candied bacon. In the event you’re including bacon to your banana bread (extremely suggest), begin by rubbing the bacon with a mix of maple syrup, brown sugar, and cayenne.
- Prepare dinner. Afterward, bake the bacon on a wire rack set over a foil-lined baking sheet, at 350ºF for 20-25 minutes. You can even cook dinner the bacon within the air fryer. Roughly chop the bacon as soon as it cools.
- Sift the dry substances. In the meantime, sift the flour, baking soda, and salt right into a bowl.
- Combine the moist substances. In a separate bowl, stir melted butter with the bananas, then add the egg, sugar, peanut butter, and vanilla.
- Mix. Steadily add the dry substances to the moist substances, mixing to type the batter. Lastly, fold within the chopped candied bacon by hand.
- Bake. Switch the batter to a greased 8×4” loaf pan and bake at 350ºF for 50-60 minutes. Cool the bread within the pan for a couple of minutes earlier than turning it out onto a wire rack to chill utterly. Take pleasure in each slice!
