It’s exhausting to fill the footwear of a beloved childhood breakfast (I can’t consider we ate that a lot sugar for breakfast!), however these legendary Protein Pop Tarts actually ship.
Cinnamon Brown Sugar Pop Tarts have all the time been a responsible pleasure of mine, however the record of substances on the again of the field is not any bueno. I used to be satisfying my craving with these Cinnamon Roll Waffles, and as scrumptious as they’re, they ain’t no Pop Tart! So that you guess we discovered a approach to make them more healthy whereas nonetheless packing the protein.
These Protein Pop Tarts are an elevated, extra nutritious model of the nostalgic childhood deal with. They’re made with a heat and flaky cottage cheese pastry, stuffed with a protein-packed cinnamon brown sugar filling, and topped with a candy almond milk glaze. Get able to relive your childhood reminiscences guilt-free!
How are these protein pop tarts?!
What will get you the “protein” in these pop tarts?
COTTAGE CHEESE PASTRY
That’s proper. We made an epic pastry/dough/crust state of affairs utilizing simply flour just a little brown sugar, butter, and blended cottage cheese. Cottage cheese provides the majority of the protein on this recipe and let me let you know, you’d by no means understand it was a part of the recipe!
What You Must Get Began
- All-purpose flour: This would be the base of our pastry dough.
- Mild brown sugar: We use gentle brown sugar for each the pastry dough and the filling for that traditional decadent sweetness.
- Unsalted butter: Ensure you use chilly, unsalted butter for the perfect outcomes.
- 4% cottage cheese: We discover 4% cottage cheese is the right consistency for the pastry dough. The upper fats content material provides richness and helps with flakiness.
- Cinnamon: You may’t have a cinnamon Pop-Tart with out some cinnamon!
- Vanilla protein powder: We used plant-based Backyard of Life Vanilla Protein, however be happy to make use of your favourite protein powder.
- Powdered sugar: What makes the glaze of our Protein Pop Tarts so wonderful!
- Unsweetened plain almond milk: We used almond milk as a substitute of normal milk for a more healthy choice, however be happy to make use of any milk you will have available.
- Meals processor: You’ll want a meals processor to combine and mix the substances for the pastry dough.
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Beast Blender
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Not a Cinnamon Pop-Tart Particular person? Strive One other Taste Variation!
I’ve all the time been a cinnamon Pop-Tart girly, however if you happen to’re not a fan of cinnamon, there are many different variations you’ll be able to strive in your Protein Pop Tarts. Listed below are just a few options:
- Fruit-filled: Change the cinnamon filling together with your alternative of fruit, similar to strawberry or blueberry. I like to recommend mashing the fruit and mixing it with a little bit of honey or maple syrup to create a spreadable filling. Or, use jam or preserves for a faster choice.
- Nutella-filled: For a decadent twist, use Nutella because the filling as a substitute of cinnamon.
- Savory model: Skip the candy filling and make a savory model by including cheese, herbs, and spices to the dough. You may even use it as a alternative for bread in a breakfast sandwich!
How you can Make Protein Pop Tarts
- Preheat Oven. Preheat your oven to 350℉ and line a sheet pan with parchment paper. Put aside.
- Course of Elements. Place the flour, brown sugar, salt, and butter right into a meals processor and pulse to interrupt up the butter. Subsequent, add the cottage cheese and pulse to mix. It ought to look crumbly however not moist.
- Create Dough. Flip the processor on and slowly add chilly water, 1 tablespoon at a time. As soon as a ball has began to kind, you’ll be able to cease.
- Roll Dough. Switch the dough to a floured work floor and divide into two equal parts. Roll out one piece to 12×12 inches after which switch it to the lined sheet pan. Put aside.
- Combine Filling. Combine the brown sugar, cinnamon, and protein powder in a small bowl.
- Assemble. Unfold the brown sugar combine on prime of the dough, leaving about ½ inch across the border to crimp the perimeters. Put aside. Then, roll out the remaining dough and place on prime of the brown sugar combination. Utilizing a fork, crimp the perimeters to seal. Then, poke the fork into the highest of the Pop-Tart to cease air bubbles.
- Bake. Bake for 25-Half-hour.
- Make Glaze. Whereas the Pop-Tart is baking, place the powdered sugar, almond milk, and vanilla in a bowl and blend to mix. Cowl with plastic wrap to cease a movie from forming on prime.
- Glaze & Serve. Take away the Pop-Tart from the oven and permit it to chill for 15-20 minutes earlier than topping it with the glaze. Serve and revel in!
In case your dough appears too sticky earlier than you roll it, knead it with just a little flour. It ought to really feel much like a contemporary bread dough.
In case you’re having hassle rolling the dough to 12×12 inches, don’t fear! Simply roll it out as near that measurement as you’ll be able to. We discovered that 10×10 inches nonetheless matches the pan properly and leads to a scrumptious Pop Tart. You’ll have some additional dough and filling, although, so take into account making a mini pop tart with the leftovers!
different essential ideas
- Take into account that the rollout measurements aren’t actual. It’s simply essential that the highest and backside are comparatively the identical measurement and thickness.
- If you end up crimping the perimeters in step 6, ensure that there aren’t any holes within the crimps, or else the filling might spill out.
As soon as cooled, retailer your do-it-yourself Pop-Tarts in an hermetic container at room temperature for as much as 3 days. You may as well freeze them for longer storage; simply be certain that to wrap them nicely and thaw them earlier than serving.
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Preheat oven to 350℉ and line a sheet pan with parchment paper. Put aside.
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Place the flour, brown sugar, salt, and butter right into a meals processor and pulse to interrupt up the butter. Subsequent, add the cottage cheese and pulse to mix. It ought to look crumbly, however not moist.
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Flip the processor on and slowly add chilly water 1 tablespoon at a time. As soon as a ball has began to kind you’ll be able to cease.
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Switch the dough to a floured work floor and divide into two equal parts. Roll out one piece to 12×12 inches after which switch it to the lined sheet pan. Put aside.
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Combine the brown sugar, cinnamon, and protein powder in a small bowl.
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Unfold the brown sugar combine on prime of the dough, leaving about ½ inch across the border to crimp the perimeters. Put aside.*
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Roll out the remaining dough and place on prime of the brown sugar combination. Utilizing a fork, crimp the perimeters to seal. Then, poke the fork into the highest of the pop tart to cease air bubbles.
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Bake for 25-Half-hour at 350℉.
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Whereas the pop tart is baking, make the glaze. Place the powdered sugar, almond milk, and vanilla in a bowl and blend to mix. Cowl with plastic wrap to cease a movie from forming on prime.
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Take away the pop tart from the oven and permit it to chill for 15-20 minutes earlier than topping it with the glaze. Slice into equal measurement squares or rectangles.
- If the dough appears too sticky, knead it with just a little flour earlier than rolling it. It ought to really feel much like a contemporary bread dough.
- The rollout measurements aren’t actual. It’s simply essential that the highest and backside are comparatively the identical measurement and thickness.
- If you end up crimping the perimeters in step 6, ensure that there aren’t any holes within the crimps, or else the filling might spill out.
Energy: 351 kcal, Carbohydrates: 51 g, Protein: 8 g, Fats: 13 g, Fiber: 1 g, Sugar: 20 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Images: images taken on this put up are by Dalya from It’s Raining Flour.
