These pulled hen tacos are the last word Tex-Mex weeknight dinner! I make these tacos with my juicy gradual cooker pulled hen recipe that’s cooked in zesty salsa sauce earlier than it’s tucked right into a mushy tortilla and pan-fried with all of the fixings.
Lovers of saucy hen tinga and gradual cooker hen tacos, this shredded hen tacos recipe is for you. And for those who’re already attempting to find subsequent week’s Mexican night time meal, attempt these shredded Buffalo hen tacos, too.
I just lately made this gradual cooker pulled hen and turned the leftovers into essentially the most unimaginable pulled hen tacos! I knew instantly that they wanted a publish of their very own. The hen is moist, tender, and jammed filled with taste after cooking for hours in a zesty salsa combination. Afterward, all you’ll want to do is shred it, and assemble all the things between mushy tortillas. Pan-fry your tacos, or don’t, both method they’re the very best!
Causes to Love These Pulled Rooster Tacos
- Fingers-free. This dump-and-go pulled hen recipe is my type of dinner. It leaves many of the work to the crock pot and I can get it began the night time earlier than.
- Daring flavors. The hen gradual cooks in a wealthy, seasoned salsa so there’s no have to make a separate sauce. The result’s tender shredded hen filled with daring Tex-Mex taste, and the components are loopy easy.
- Saucy and scrumptious. I take advantage of the leftover cooking juices to drench the tortillas earlier than filling them with shredded hen, beans, corn, and cheese, then pan-frying. Completed off with home made avocado sauce, these tacos are 100% price getting my arms slightly messy.
- Versatile. Identical to I used leftovers for these hen tacos, you’ll be able to repurpose the pulled hen recipe into extra scrumptious meals, from hen enchiladas to tostadas, taco bowls, salads, and extra.
What You’ll Want
Right here’s a fast overview of the components you’ll have to make the pulled hen after which assemble it into tacos. Scroll right down to the recipe card for the printable recipe, adopted by step-by-step pictures.
For the Pulled Rooster
- Rooster – You may make the pulled hen with boneless, skinless hen breasts or thighs.
- Salsa – Select your favourite salsa from the shop, or home made salsa. It may be spicy or gentle relying on how daring you’d just like the flavors to be.
- Brown Sugar – You might additionally use granulated sugar, honey, or one other sweetener.
- Seasonings – Paprika, onion powder, garlic powder, and chili powder, plus salt and pepper to style.
For the Tacos
- Tortillas – Be at liberty to make use of corn or flour tortillas, whichever you like. I prefer to toast the tortillas in a skillet with olive oil to crisp them up a bit. You might additionally use taco shells.
- Beans and Corn – These may be kidney beans, pinto beans, or black beans. You need to use canned candy corn or trim the kernels from cooked corn on the cob. If you happen to’re utilizing canned corn and beans, bear in mind to rinse and drain them beforehand.
- Shredded Cheese – Freshly grated mozzarella, cheddar, Monterey Jack, Pepper Jack, or one other melty cheese. You need to use Mexican Oaxaca or Cotija cheese, too, if in case you have it.
- Contemporary Herbs – Chopped cilantro or parsley for garnish.
Creamy Avocado Sauce
I prime these pulled hen tacos with a vivid and zesty, simplified model of my avocado salad dressing. It’s as simple as including avocado, Greek yogurt (or bitter cream), lime juice, salt, and pepper to a meals processor, or utilizing an immersion blender to mix them right into a easy, creamy sauce. See the recipe card for extra particulars.
You can too costume your pulled hen tacos with Mexican crema, ranch dressing, or this avocado lime ranch dressing.
Recipe Suggestions
- Extra seasonings. Instead of the person seasonings within the pulled hen recipe, you need to use taco seasoning or fajita seasoning.
- Test the hen for doneness. Use an instant-read thermometer to test that the interior temperature of the hen reaches 165ºF earlier than you shred it.
- Go away the tortillas plain. Brushing the tortillas with salsa/cooking sauce is optionally available. The sauce is so scrumptious, I simply suppose it’s a disgrace to not use it. After all, you’ll be able to skip frying the tacos altogether and assemble the pulled hen and toppings in plain tortillas as an alternative.
Rooster Taco Fixings
Along with the candy corn and pink beans on this recipe, these are some extra favourite taco toppings that you need to use to decorate these pulled hen tacos:
Retailer and Reheat Leftovers
- Leftover pulled hen. Refrigerate any leftover gradual cooker pulled hen hermetic for as much as 4 days.
- Reheat. Heat the pulled hen in a saucepan on the range or within the microwave till it’s sizzling all through. I really like including the pulled hen to a taco bowl together with any leftover taco toppings for a fast, simple lunch.
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Put together the hen:
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Mix the components. Within the gradual cooker, add salsa, brown sugar, smoked paprika, onion powder, garlic powder, cumin powder, chili powder, and salt and pepper to style. Add the hen.
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Cook dinner. Cook dinner the hen on a HIGH setting for 3 hours or on LOW for 5-6 hours.
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Shred the hen. Take away the hen from the gradual cooker. Shred the hen utilizing two forks, and add ¼ cup of the cooking/salsa sauce to the shredded hen.
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Make the avocado sauce. Whereas the hen is cooking, put together the avocado sauce. Add avocado, Greek yogurt, lime juice, and salt and pepper to style in a meals blender. Mix till easy. You can too use an immersion blender.
Assemble the tacos:
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Coat the tortillas. Brush a big skillet with oil. Generously brush the flour tortillas with the cooking/salsa sauce from the gradual cooker. (optionally available step)
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Assemble the tacos. Place the tortilla, salsa aspect up, within the heated skillet. Add 1/8 of the cheese, 1/8 of the hen, 1/8 of the pink beans, and 1/8 of the corn on prime of the tortillas.
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Fry it. Fold the tortilla in half and cook dinner for 3-4 minutes. Gently elevate and flip the tortilla and cook dinner for one more 3 minutes. Repeat with the remaining components.
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Serve. Serve the nice and cozy hen tacos with the avocado sauce and chopped cilantro or parsley.
- Rooster choices. Substitute hen breast with boneless and skinless hen thighs for those who favor.
- Seasoning. For extra taste, add taco seasoning.
- Warming the tortillas. You possibly can skip the step of brushing the tortillas with the cooking/salsa sauce and use them as they’re. I discover the sauce scrumptious, and it could be a waste to not use it.
- Cheese choices. Attempt including some recent cotija cheese or changing mozzarella cheese with Monterey Jack cheese for a special end.
Serving: 2tacos | Energy: 686kcal | Carbohydrates: 55g | Protein: 53g | Fats: 30g | Saturated Fats: 10g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 13g | Trans Fats: 0.02g | Ldl cholesterol: 136mg | Sodium: 1451mg | Potassium: 1460mg | Fiber: 12g | Sugar: 13g | Vitamin A: 2069IU | Vitamin C: 12mg | Calcium: 422mg | Iron: 4mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Find out how to Make Pulled Rooster Tacos
Observe the steps under to make the tastiest hen tacos. And, if you have already got leftover salsa verde hen or related within the fridge, you’ll be able to completely use it on this recipe as an alternative! Simply skip over the gradual cooking half till subsequent time. Let’s make some tacos:
- Cook dinner the hen. The day earlier than or the morning of, mix salsa, seasonings, and hen within the crock pot or gradual cooker. Cook dinner on Excessive for 3 hours or on Low for 5-6 hours, till the hen is fall-apart tender.
- Shed the hen. Use two forks to shred the hen. Then, add about ¼ cup of the salsa/cooking sauce, and toss to coat. I like to save lots of the sauce leftover within the gradual cooker to brush over the tortillas earlier than assembling the tacos.
- Coat the tortillas. Now, coat a skillet calmly with oil. Within the meantime, brush or dip the tortillas within the remaining cooking sauce, hen birria-style (provided that you’d prefer to, although I extremely advocate it!).
- Assemble the tacos. Add the tortillas to your preheated skillet. Sprinkle every tortilla with shredded cheese, then prime together with your pulled hen, beans, and corn. Fold the tortilla in half and fry it within the pan for 3-4 minutes, rigorously flip, and cook dinner for one more 3 minutes on the opposite aspect.
- Serve. Transfer the completed tacos to a plate and serve them heat topped with creamy avocado sauce (see the Elements part earlier), recent cilantro, and any taco toppings you’d like.
