Make scorching sizzling shrimp fajitas with juicy shrimp, bell peppers, and onions tossed in a zesty do-it-yourself fajitas seasoning combine. It’s a fast, straightforward, and scrumptious dinner that cooks multi functional skillet!
It is a twist on traditional rooster and steak fajitas made with succulent shrimp as a substitute. I additionally love these vegetarian-friendly mushroom fajitas as one other straightforward meal.
Shrimp fajitas are a bit just like the Tex-Mex reply to shrimp scampi or shrimp stir-fry. It’s the proper skillet meal! I particularly love this recipe on busy weeknights. These shrimp fajitas have the juiciest seasoned shrimp and pan-fried veggies all tossed collectively in beneath half-hour.
They style nice tucked into delicate tortillas and decked out with toppings like bitter cream and avocado, they usually’re scrumptious over rice. Or, do what I do and eat them straight from the skillet whereas standing over the range. They style higher that approach. 😀
Why I Love This Shrimp Fajitas Recipe
- Fast. Fajitas take 25 minutes on the stovetop, prep included. You’ll sauté bell peppers and onions in a sizzling skillet, then toss with shrimp and seasonings.
- Flavorful. I make a straightforward do-it-yourself fajita seasoning that packs the shrimp and greens with spicy Tex-Mex taste in a single shot. Be happy to swap in your favourite model of fajita seasoning.
- Meal-prep-friendly. I’ll typically make a giant batch of those shrimp fajitas and luxuriate in them for dinners and lunches all through the week. They retailer and freeze properly they usually’re very versatile. Serve with tortillas, salad, rice, you title it!
What You’ll Want
These are some notes in your fajitas substances. Scroll all the way down to the recipe card for the printable recipe with the total quantities and directions.
- Olive Oil – Or your most well-liked oil for pan-frying.
- Fajita Seasoning – Be happy to make use of your favourite fajita seasoning combine, both store-bought or do-it-yourself (see under). In the event you don’t have fajita seasoning, taco seasoning is an efficient substitute with very comparable substances.
- Shrimp – You may make this recipe with contemporary or frozen raw shrimp. If it doesn’t come pre-cleaned, you’ll have to peel and devein the shrimp and take away the tails earlier than you begin.
- Bell Peppers – Any colour, sliced into strips. I prefer to eat the rainbow with a mixture of inexperienced and purple peppers.
- Onion – Additionally thinly sliced. I discover yellow onion works greatest for fajitas.
- Tortillas and Lime – Heat corn or flour tortillas (common or complete wheat), plus contemporary lime wedges for serving.
Simple Do-it-yourself Fajitas Seasoning
I’ve perfected my fajitas seasoning over time, which is what I exploit for this fajitas recipe (additionally linked within the recipe card). It’s a easy mix of spice rack-friendly substances together with chili powder, paprika, garlic powder, cumin, and oregano, plus salt and pepper.
Check with the recipe for the precise quantities, but it surely’s as straightforward as mixing the substances collectively. You’ll be able to even scale up the recipe and hold the seasoning hermetic within the pantry for months to make use of in fajita bowls and extra.
Fajitas Toppings
Toppings are elective, however similar to on a taco, they’re all the time welcome! These are a couple of straightforward concepts you can attempt:
Serving Recommendations
Serve shrimp fajitas sizzling from the skillet on flour tortillas or corn tortillas, in a Southwestern salad, or over white rice or cauliflower rice and beans. You’ll be able to get pleasure from fajitas as-is or garnished with toppings (see above). I additionally just like the flavors of this mango guacamole paired with the zesty shrimp and veggies.
Whereas these are fast to make on weeknights, I additionally love making shrimp fajitas on weekends after I can wash them down with a refreshing margarita on the patio. Fajitas + margaritas = summertime perfection! This carne asada avenue corn dip makes a enjoyable, straightforward starter served with tortilla chips.
Storing and Reheating Leftovers
- Refrigerate. Retailer the shrimp and veggies in hermetic containers (this recipe is definitely nice for meal prep) and refrigerate them for as much as 4 days. I really like utilizing leftover shrimp fajitas in fajita bowls and taco bowls.
- Reheat. Heat the fajitas in a skillet over medium warmth till they’re sizzling all through. Watch out to not overcook the shrimp because it’ll be a bit rubbery.
- Freeze. You’ll be able to freeze shrimp fajitas for as much as 2 months. Thaw them within the fridge earlier than reheating.
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- 1½ tablespoons olive oil
- 3 tablespoons fajitas seasoning combine, divided
- 1 pound raw shrimp, peeled, tails eliminated, and deveined
- 2 to three bell peppers, any colour(s), minimize into strips
- 1 giant yellow onion, thinly sliced
- 8 (6-inch) flour tortillas, heat, I exploit complete wheat low carb tortillas
- 1 lime, quartered
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Prep. Warmth 1 tablespoon olive oil in a big skillet over medium-high warmth. Use a forged iron skillet, you probably have one.
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Cook dinner the veggies. Add bell peppers and onions to the skillet; season with 1 ½ tablespoons of the fajitas seasoning combine and prepare dinner for five minutes, or till tender, stirring ceaselessly. Take away the greens from the skillet and switch them to a plate; put aside.
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Cook dinner the shrimp. In the identical skillet, add the remainder of the olive oil and shrimp. Season with 1 ½ tablespoons of the fajitas seasoning and prepare dinner for two to three minutes or till pink.
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Put it collectively. Stir within the beforehand ready veggies and proceed to prepare dinner for about 30 seconds, or till every part is heated by means of.
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Serve. Spoon the ready veggies and shrimp on heat complete wheat tortillas. Optionally, high with cheese, bitter cream, and avocado, then serve with lime.
Energy: 358kcal | Carbohydrates: 43g | Protein: 29g | Fats: 11g | Saturated Fats: 2g | Ldl cholesterol: 285mg | Sodium: 1287mg | Potassium: 487mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2050IU | Vitamin C: 82.9mg | Calcium: 416mg | Iron: 8.8mg
Dietary data is an estimate and supplied as courtesy. Values might fluctuate in line with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Find out how to Make Shrimp Fajitas
I extremely suggest a forged iron pan when making fajitas for that sizzling-skillet, Tex-Mex restaurant expertise! Nothing sears higher than forged iron, IMO. Right here’s rapidly whip up these shrimp fajitas on the range:
- Cook dinner the veggies. Preheat oil in a skillet over medium-high warmth, and add the peppers and onions. Season with about 1 ½ tablespoons of fajita seasoning and prepare dinner the veggies for five minutes, till tender. Stir typically in order that they get a pleasant sear on all sides.
- Cook dinner the shrimp. Subsequent, transfer the greens to a plate. Add the shrimp to the skillet together with extra oil and the remaining seasoning. Cook dinner for 2-3 minutes till the shrimp simply turns pink.
- Put it collectively. Add the veggies again to the pan and stir every part collectively whereas it heats by means of. The shrimp must be curled right into a “C” form, indicating it’s cooked.
- Serve. Dish up your shrimp fajitas over heat tortillas topped with cheese, bitter cream, and any toppings you’d like, completed with a squeeze of contemporary lime. See under for extra serving recommendations.
