Skip the frozen breakfast potatoes, as a result of these crispy, triple-cooked selfmade breakfast potatoes are one million occasions higher! Nothing compares to their fluffy, buttery insides and crunchy, golden-brown edges seasoned with paprika and cayenne.
I’ll present you learn how to put together the best-tasting breakfast potatoes utilizing my triple-cooked technique! First, I boil russet potatoes, then pan-fry them with brown butter, diced onion, and a easy breakfast potatoes seasoning. Afterward, I end them within the oven so that they’re crispy. It’s the key to good potatoes which can be full of taste. Plus, there’s sufficient time to arrange some boiled eggs or a facet of crispy bacon within the air fryer.
All About This Breakfast Potatoes Recipe
- Crunchy outdoors, fluffy inside. These breakfast potatoes are chunky, golden-brown slabs that fall someplace between diner-style homefries and smashed potatoes.
- Cooked thrice. The potatoes are boiled, fried, and roasted, constructing layers of texture and taste that you simply gained’t get from cooking them as soon as.
- Made in a single skillet. Cooking in a single pan makes it price the additional steps, and clean-up is straightforward!
- Completely seasoned. All you want is paprika and a bit of cayenne pepper to convey out a lot taste in your breakfast potatoes. The trick is to bloom the spices in browned butter first.
Seize Your Elements
With solely 3 components, plus easy seasonings from the spice rack, this breakfast potatoes recipe is straightforward to throw collectively on a weekend morning.
Spherical up the components under, and seek advice from the recipe card for the printable components record, quantities, and directions.
- Potatoes – Russet or Yukon Gold potatoes make nice breakfast potatoes. Most of these potatoes are versatile, so that they’re appropriate for boiling and/or roasting. You can additionally make purple breakfast potatoes, fingerlings, or child potatoes. Peel and chop bigger potatoes into quarters. Smaller potatoes could be left unpeeled and sliced in half.
- Butter – I take advantage of unsalted butter. You can also make this potato recipe with olive oil or a mixture of butter and oil, however the taste is far richer for those who make it with butter, particularly while you brown the butter first!
- Seasoning – My favourite seasoning for breakfast potatoes consists of a simple mixture of smoky paprika, cayenne, salt, and freshly floor pepper. You’ll be able to omit the cayenne pepper or go for a milder seasoning, like Italian seasoning or Herbes de Provence, for those who’re delicate to spice.
- Onion – Yellow or white onion, diced.
Breakfast Potatoes vs. Hash Browns
Whereas hash browns are shredded potatoes both fried or baked in a cluster, or diced and cooked in uniform sizes (such as you’ll discover in corned beef and hash), these breakfast potatoes are bigger with extra crunch, for a scrumptious stability of textures.
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Boil the Potatoes
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Put together the potatoes. Peel the potatoes and quarter them. Place the potatoes into a big pot and add sufficient chilly water to cowl them. Add a pinch of salt to the pot, then cowl the pot and place it over excessive warmth to convey the water to a boil. As soon as boiling, take away the duvet and cut back the warmth to medium. Let the potatoes prepare dinner for 15-20 minutes, relying on the scale of the potatoes. The potatoes needs to be comfortable however not but falling aside. Take away the potatoes with a slotted spoon or drain in a colander and set them apart.
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Prep the oven. Preheat the oven to 500˚F.
Cook dinner the Onions and Potatoes
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Soften the butter. In a 12″ or bigger, oven-proof skillet (forged iron or non-stick is ok), soften the butter over medium-high warmth till the bubbles subside and the butter turns a really gentle brown with a nutty aroma.
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Cook dinner the spices. Cut back the warmth to medium and add the paprika, salt, pepper, and cayenne. Stir for 15-20 seconds.
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Cook dinner the onions. Add the onions to the pan. Give them a fast stir to coat them with the butter and spices, after which allow them to sit for 1 minute earlier than stirring. Cook dinner them for 4 extra minutes, stirring usually, earlier than including the potatoes.
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Cook dinner the potatoes. Add the potatoes to the pan and stir every part collectively effectively to verify the potatoes soak in the entire spices. Gently break the potato quarters into a number of giant items utilizing the spatula. Stir every part effectively once more and prepare dinner for 4-5 extra minutes, stirring each minute or so to stop the onions from burning.
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Crisp within the oven. Give every part a ultimate good stir, then place the recent pan into the preheated oven. Let the potatoes prepare dinner for about 10 minutes or till they attain the specified crispiness. That is the right time to prepare dinner some eggs or end prepping breakfast.
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Serve. Take away the breakfast potatoes from the oven and allow them to relaxation for a few minutes earlier than serving.
Energy: 221kcal | Carbohydrates: 28g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 30mg | Sodium: 397mg | Potassium: 633mg | Fiber: 2g | Sugar: 2g | Vitamin A: 534IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate based on the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
Learn how to Cook dinner Breakfast Potatoes
For this recipe, you’ll wish to use a big (at the least 12-inch) skillet that may safely go from the stovetop to the oven. I really like my cast-iron skillet for this! In case your skillet isn’t oven-safe, you’ll merely must switch the potatoes from the skillet to a baking dish or comparable for the ultimate step.
- First, boil the potatoes. Peel and quarter the potatoes, then add them to a big pot with COLD, salted water. Cowl and produce the pot to a boil, then take away the lid and prepare dinner the potatoes for 15-20 minutes. Beginning potatoes in chilly water permits them to warmth regularly, for even cooking.
- Drain. The precise cooking time will rely upon the scale of your potatoes, however you need them to be fork-tender, and never falling aside. As soon as the potatoes are boiled, drain the water or scoop the potatoes out with a slotted spoon.
- Brown the butter on the stovetop. Now, soften butter in a big, oven-proof skillet on the stovetop. Because it melts, the butter will bubble and foam. Maintain cooking till the bubbles subside and the butter turns gentle brown and begins to scent nutty.
- Add the seasoning and onions. Subsequent, stir within the seasonings. After 15-20 seconds, add the onions. Stir to coat and let the onions brown within the pan for 4-5 minutes.
- Add the potatoes. Stir within the boiled potatoes, and use a spatula or wood spoon to softly break up the potatoes whereas they absorb the butter and seasonings. Proceed to prepare dinner for one more 4-5 minutes.
- Crisp every part within the oven. Final however not least, switch the pan of potatoes to a preheated 500ºF oven. Roast for 10 minutes, or till they’ve browned to your liking. I typically use this time to complete up some other breakfast sides. See above for serving concepts.
Strive These Recipe Variations
- Spice it up. Make the potatoes spicier with further cayenne, or strive one other mix, like Cajun seasoning.
- Tacky breakfast potatoes. Freshly grate cheddar cheese or Parmesan over the potatoes earlier than you place them within the oven.
- Extra veggies. Along with the onions on this recipe, add further greens like diced bell peppers, spinach, and mushrooms.
Storage and Reheating Directions
- Refrigerate leftovers. Retailer your breakfast potatoes in a coated container within the fridge for as much as 3 days.
- Reheat potatoes so that they’re crispy. Heat these potatoes within the oven, or you need to use the air fryer when you have one. This fashion, they’ll crisp up once more.
