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Sunday, March 3, 2024

Eggplant Rollatini – A Couple Cooks


This eggplant rollatini recipe is a hearty Italian type dinner everybody will love! Bake the veggie filled with a three-cheese filling.

Eggplant Rollatini

Right here’s a pleasant Italian eggplant dish that makes dinnertime extra particular: Eggplant Rollatini! It’s like a mix of eggplant Parmesan and lasagna roll ups. Tender strips of eggplant are wrapped round a creamy three-cheese filling, then baked in home made tomato sauce and extra cheese. They’re extraordinarily satisfying and make for the most effective showstopping dinner! Right here’s what it’s worthwhile to find out about this basic Italian dinner recipe.

Substances in eggplant rollatini

Eggplant rollatini is an American title for an Italian dish of thinly sliced eggplant rolled round a filling and baked. It Italy it’s referred to as involtini, or involtini di melanzane (involtini made from eggplant). The eggplant could also be breaded or dusted in flour earlier than rolling, or it could be rolled with out breading.

This eggplant rollatini recipe has calmly broiled eggplant strips wrapped round a filling of ricotta, mozzarella and Parmesan cheese. The rolls are baked in home made tomato sauce and lined in additional cheese, which makes a comfortable, homey vegetarian dinner. It’s additionally an important gluten-free dinner various to lasagna rolls. The components you’ll want are:

  • Eggplant
  • Olive oil
  • Yellow onion
  • Garlic
  • Hearth roasted crushed tomatoes
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Egg
  • Oregano, nutmeg and salt
  • Chopped parsley and/or recent basil
Eggplant rollatini recipe

Ingredient notes

It’s vital to make use of highest quality components on this eggplant rollatini for the most effective outcomes. We advocate making the home made marinara utilizing hearth roasted canned tomatoes, however you may substitute jarred marinara should you like. Listed below are a number of particular ingredient notes to remember:

  • Use hearth roasted tomatoes. Hearth roasted tomatoes make the most effective taste: they style candy and smoky proper out of the can. If you happen to can’t discover them, substitute highest quality tomatoes for the sauce.
  • Or, use highest quality jarred marinara. To avoid wasting time for prep, you need to use highest quality jarred marinara sauce as an alternative of creating the home made sauce. Remember, the flavour is finest following the recipe under!
  • Entire milk mozzarella cheese makes a distinction. This kind of cheese melts significantly better than half skim mozzarella, and has a richer taste. It additionally melts higher when reheating.
Eggplant rollatini

How you can make eggplant rollatini

Eggplant rollatini is straightforward to place collectively, but it surely does contain some effort and time. A tip: you would possibly wish to get the assistance of a companion to place this collectively! It’s rather more enjoyable and comes collectively faster. Right here’s what you’ll must do:

  • Slice the eggplant thinly, then broil it. Broiling the eggplant takes simply 4 to six minutes for a tray, however you’ll want a number of batches to cook dinner all 20 eggplant strips. You can even bake each trays at 425F for about 10 to fifteen minutes till they’re tender and almost cooked via.
  • Make the home made marinara sauce following the recipe under.
  • Combine the filling components collectively in a bowl.
  • Unfold a little bit of tomato sauce within the backside of a 9 x 13-inch baking dish.
  • Place 1 tablespoon of the filling on every eggplant slice, then roll it up. Gently roll it across the filling, then place it within the pan.
  • Prime with extra marinara sauce and cheese, then bake for 15 to twenty minutes till the cheese is melted.
  • Enable to face for 10 minutes earlier than serving, which helps the feel to agency up and any liquid to be absorbed.

Storage and make forward suggestions

This eggplant rollatini recipe takes about 1 hour to make, so it’s finest for dinner events or weekends when you may have quantity of prep time. If you happen to’d prefer to eat it on a weeknight, you may prep a number of the elements prematurely to make for an easier meeting. Listed below are a number of make-ahead suggestions:

  • Prepare dinner the eggplant strips and make the tomato sauce and filling prematurely. This protects about 30 to 40 minutes off within the timing of recipe. Refrigerate all three till able to bake.
  • Leftovers retailer refrigerated for as much as 3 days. You may make the whole dish prematurely and refrigerate should you like. Leftovers tastes nice after re-warming in a 375°F oven.
  • If desired, you may freeze leftovers in a sealed container for as much as 3 months. Nonetheless, the eggplant can change into extra mushy after freezing, so we advocate consuming it after refrigeration if doable.
Eggplant rollatini recipe

Extra eggplant recipes

There are such a lot of nice methods to eat eggplant! Listed below are a number of of our high eggplant recipes:

This eggplant rollatini recipe is…

Vegetarian and gluten-free.

Print

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Description

This eggplant rollatini recipe is a hearty Italian type dinner everybody will love! Bake the veggie filled with a three-cheese filling.


  • 3 medium eggplants (about 2 1/2 to 3 kilos), sufficient for about 20 slices
  • 2 tablespoons olive oil, plus extra for brushing
  • 1/2 small yellow onion, minced
  • 3 garlic cloves, minced
  • 28-ounce can hearth roasted crushed tomatoes**
  • 1 teaspoon kosher salt, divided
  • 1 cup ricotta cheese
  • 1 cup shredded entire milk mozzarella cheese, plus extra for topping
  • ¼ cup shredded Parmesan cheese, divided, plus extra for topping
  • 1 egg
  • 1 teaspoon dried oregano
  • ¼ teaspoon floor nutmeg
  • 1 tablespoon finely chopped parsley
  • Recent basil, to serve (elective


  1. Slice the ends off eggplant, then slice it lengthwise into 3/8” thick planks (you’ll have about 20 complete). Place them on a baking sheet, then brush calmly with olive oil and sprinkle with kosher salt. Place one sheet within the oven and broil 4 to six minutes till tender and principally cooked via. Then broil in separate batches till all eggplant planks are cooked.*
  2. Preheat the oven to 450°F.
  3. In the meantime, warmth the two tablespoons olive oil in a small saucepan over medium warmth. Add the minced onion and garlic and cook dinner for five minutes till translucent and aromatic. Stir within the tomatoes and and ½ teaspoon kosher salt. Simmer till making the eggplant rolls.
  4. In a medium bowl, combine the filling components: the ricotta, mozzarella, Parmesan, egg, oregano, nutmeg, chopped parsley, and ½ teaspoon kosher salt.
  5. Unfold a number of the tomato sauce within the backside of a 9 x 13-inch baking dish. Add 1 tablespoon filling to 1 finish of every eggplant slice and roll up. Place it within the baking dish, seam facet down. Repeat with all eggplant slices. Prime the rolled eggplant with a line of tomato sauce, then extra mozzarella and Parmesan cheese. 
  6. Bake 15 to twenty minutes till cheese is melted. Enable to chill for 10 minutes earlier than serving (this helps the feel to set and further moisture to be absorbed). Prime with recent basil or extra chopped recent parsley.

Notes

*If you happen to want, you may also bake the eggplant on two trays at 425°F for 10 to fifteen minutes till tender and principally cooked via, checking the tenderness with a fork through the bake time.

**If desired, you may substitute 28-ounces high-quality jarred marinara to hurry up prep time. 

  • Class: Fundamental dish
  • Methodology: Stovetop
  • Delicacies: Italian impressed
  • Food plan: Vegetarian

Key phrases: Eggplant rollatini, eggplant rollatini recipe

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