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Friday, April 19, 2024

Lemon Rooster and Potatoes Recipe


This juicy, one pot lemon rooster and potatoes with roasted bell peppers and candy onions might be your go-to weeknight dinner. The tangy lemon-garlic marinade provides the proper quantity of brightness!

Marinated lemon chicken and potatoes with red bell peppers, onions, and lemon wedges as a garnish.

Why I Love This Lemon Rooster and Potatoes Recipe

This straightforward lemon rooster dinner with potatoes and different roasted veggies will grow to be a part of your meal rotation very quickly.

  • One-pot marvel. There’s little or no clean-up concerned as a result of this juicy dinner is made in a single skillet.
  • Hearty. You get rooster, tender potatoes, candy bell peppers, and aromatic onions in each chunk.
  • Household-friendly. Take away your least favourite veggies and swap them for candy potatoes, carrots, or cauliflower.
  • Versatile. Flip it right into a pasta dinner, sprinkle in purple pepper flakes, or add leftover roasted veggies into the combination.
Marinade for the lemon chicken and potatoes.

What You’ll Want

Listed here are all of the components you’ll have to make this flavorful lemon rooster with potatoes! Pink bell peppers and onions add pure sweetness to this lemon rooster dinner. Scroll to the recipe card on the backside of the publish for actual quantities.

For the Marinade

  • Lemon juice – You may also use freshly-squeezed orange juice.
  • Olive oil – Canola, corn, and vegetable oil work too.
  • Garlic – Contemporary garlic or garlic paste are greatest.
  • Dried thyme – Be at liberty to make use of contemporary thyme.
  • Salt and pepper – Kosher salt and freshly-cracked black pepper are greatest.

For the Rooster

  • Rooster thighs – Go for skin-on, bone-in rooster in case you want, however regulate the cooking time.
  • Olive oil – Any sort of oil with a excessive smoke-point like corn or canola are high quality.
  • Child potatoes – You may also lower common potatoes into quarters.
  • Pink onion – Yellow onions work too.
  • Pink bell pepper – Use your favourite coloration of bell pepper.
  • Salt and pepper – Add them to style.
  • Lemon wedges – These are an elective garnish.

How To Make Lemon Rooster and Potatoes

Let’s create this zesty rooster and potatoes meal, which begins with a flavorful marinade of lemon juice, olive oil, garlic, and thyme and finishes with a golden, oven-baked rooster, all in just some easy steps!

  • Make the marinade. Whisk the lemon juice, olive oil, garlic, thyme, salt, and pepper in a bowl till effectively mixed.
  • Marinate the rooster. Add the rooster and half of the marinade to a Ziploc bag. Seal it, shake effectively, and refrigerate it for 20-Half-hour.
  • Cook dinner the rooster. Preheat the oven to 425F. Add the olive oil to a cast-iron skillet over medium-high warmth. Take away the rooster from the marinade and cook dinner it for two minutes on all sides, or till evenly browned.
  • Sautée the veggies. Organize the potatoes, bell peppers, and onions across the rooster within the skillet. Season with salt and pepper. Pour within the remaining marinade. Stir to mix.
  • Bake it. Cowl the skillet with foil and pop it into the oven for 30-35 minutes, or till the potatoes are tender. Take away the foil and bake for one more 5-7 minutes or till golden.
  • Serve. Take away it from the oven. Let it cool for 10 minutes. Garnish with lemon wedges, serve, and luxuriate in!
Chicken and veggies in a skillet and topped with lemon and garlic marinade.

  • Make it a pasta dinner. Cook dinner spaghetti or fettuccine in response to bundle directions. Set it apart. Stir it into the skillet after baking and luxuriate in.
  • Add warmth. Sprinkle in 1/4-1/2 teaspoon purple pepper flakes, cayenne pepper, or chili oil for a bit of warmth.
  • Swap the protein. Use turkey breasts, drumsticks, and thighs to make this recipe as an alternative of rooster.
  • Change the cuts. Be at liberty to make use of rooster leg-quarters, drumsticks, or wings as an alternative of thighs. Most significantly, test the rooster for doneness with a thermometer. Rooster is finished when its inner temperature registers at 145˚F.
  • Extra veggies. Combine in cauliflower florets, diced candy potatoes, and chopped carrots for a heartier chunk.
  • Use leftovers. To cut back meals waste, stir in leftover Garlic Parmesan Roasted Greens or Oven Roasted Vegetable over the last 10-Quarter-hour of baking time.
Close-up of juicy chicken and potatoes with tangy marinade.

What To Serve With One Pot Lemon Rooster

This garlicky lemon rooster and potatoes recipe is the proper dinner.

Find out how to Retailer & Reheat Leftovers

This recipe doesn’t freeze effectively as a result of the potatoes would lose their texture.

  • Fridge: Place it in an hermetic container for as much as 4 days. Discard it instantly if the rooster tastes bitter.
  • To reheat it: Sprinkle it with 1/2 teaspoon water and microwave it for as much as a minute. You may also warmth it in a pan over medium-high warmth for 7-8 minutes, stirring sometimes.

Extra Straightforward Rooster Recipes

Prep Time 15 minutes

Cook dinner Time 45 minutes

Marinating Time 30 minutes

Whole Time 1 hour 35 minutes

Make the Marinade

  • In a small mixing bowl, whisk collectively lemon juice, olive oil, garlic, thyme, salt and pepper; whisk till effectively mixed.

  • Place the rooster thighs and half of the marinade in a ziploc bag; shut the bag and put aside for 20 to Half-hour or within the fridge for a number of hours.

Cook dinner the Rooster and Potatoes

  • Preheat the oven to 425˚F.

  • In a big nonstick skillet warmth 1 tablespoon olive oil over medium-high warmth.

  • Take away the rooster from the ziploc bag and discard the bag with the marinade. 

  • Switch the rooster to the skillet and cook dinner for two to three minutes on all sides or till evenly browned.

  • Take away the skillet from the warmth and prepare the potatoes, bell peppers, and onions across the rooster thighs; season with salt and contemporary floor pepper.

  • Pour the remaining marinade over the rooster and veggies; gently stir to mix.

  • Cowl and bake for 30 to 35 minutes, or till the potatoes are tender.

  • Take away the quilt and proceed to bake for five to 7 minutes or till the potatoes and rooster are golden in coloration. 

  • Take away from oven and let relaxation for five minutes.

  • Switch to serving plates, garnish with lemon wedges, and serve.

Energy: 413 kcal | Carbohydrates: 27 g | Protein: 36 g | Fats: 18 g | Saturated Fats: 3 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 10 g | Trans Fats: 0.03 g | Ldl cholesterol: 161 mg | Sodium: 162 mg | Potassium: 1052 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 1366 IU | Vitamin C: 84 mg | Calcium: 62 mg | Iron: 4 mg

Dietary data is an estimate and offered as courtesy. Values might differ in response to the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

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