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Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable approach to have fun the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our January problem immediately with our purple lentil soup recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Depart a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is January 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re gifting away a $100 Entire Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
January is peak soup season, so it felt proper to decide on a soup for the membership this month! We’re making my NEW purple lentil soup recipe.
I’ve been actually loving this one currently, and I feel you’ll get pleasure from it too.
- It requires primary pantry substances.
- It’s filled with recent veggies and protein-rich lentils.
- It’s tremendous flavorful, due to earthy cumin and a giant squeeze of lemon.
I partially mix the soup to present it a evenly creamy texture. It’s so comforting on a chilly day!
This recipe is vegan and gluten-free. Serve it with a giant salad for a recent, scrumptious meal!
Enter the January Problem
Need to enter? Right here’s what you could do:
- Make my purple lentil soup someday in January.
- Touch upon the purple lentil soup weblog submit by January 31.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail checklist to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early February.
Final Month’s Recipe
Final month’s problem was a little bit totally different and a lot enjoyable! We did a digital cookie swap, the place everybody might make any of those 23 Christmas Cookie Recipes.
You all selected a tremendous selection, and a few individuals made a couple of recipe! To call just a few…
- Heidi made the cranberry cookies, gingerbread cookies, sugar cookies, and lemon cookies.
- Angela made the sugar cookies and peanut butter blossoms.
- Joyce made the molasses cookies, thumbprint cookies, and Mexican wedding ceremony cookies.
- And Michelle made the snickerdoodles and peanut butter blossoms.
The Mexican wedding ceremony cookies have been the most well-liked selection!
Listed here are a few of your photographs:
And congrats to our winner, Adrienne!:
To Recap
Enter the January Cooking Membership Problem by…
- Making my purple lentil soup someday in January.
- Leaving a touch upon the purple lentil soup weblog submit by January 31.
- Sending an image of the soup to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely satisfied cooking!
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