April 22, 2023 7 Feedback
This scrumptious asparagus recipe will maintain you consuming and shopping for all of it spring lengthy.
I posted a listing of contemporary asparagus recipes a number of weeks in the past however I believed I might add one other one to the line-up.
Please do learn on as a result of even for those who hate asparagus – I’ve included a recipe for mustard French dressing that’s wonderful on any vegetable or salad. Sure, of us, one other two-fer!
The mustard French dressing is thicker than a traditional salad dressing and also you don’t have to make use of very a lot to taste the asparagus.
After I went to the shop yesterday, I encountered a younger worker within the produce part placing out the asparagus. I requested him if he ever eats it.
He stated, “No, I don’t suppose I prefer it.”
Oh expensive. I’m such a fan of asparagus that I discover asparagus haters exhausting to take care of. I might love him to do this scrumptious asparagus recipe as a result of it’s so simple!
First, let’s speak in regards to the French dressing. I used a shallot which I normally keep away from doing right here on Snack Woman.
I attempt to avoid components that the majority of us don’t all the time inventory in our pantries. Perhaps you all have shallots however I normally don’t.
It’s discovered subsequent to the garlic and onions. It has a candy, onion like taste however it doesn’t hit you over the top like an onion. It’s a good flavoring agent for home made salad dressing and I believe you need to attempt it.
For those who don’t wish to attempt shallots – you can also make my DIY salad dressing recipe that doesn’t embrace them.
I boiled the asparagus for this recipe to get a delicate texture (however not too delicate).
Serve this with exhausting boiled eggs and a few crusty bread.
Or you may skip the dressing and use the asparagus in salads or omelets. Cooked asparagus doesn’t final lengthy in my home.
What’s your favourite scrumptious asparagus recipe?
Scrumptious Asparagus Recipe
Makes 4 servings
Prep time: 10 min
Prepare dinner time: 3-5 min
Elements
1 1/2 kilos contemporary asparagus, woody ends eliminated
1 tablespoon mustard French dressing (see under)
Directions
Carry a big pot of salted water to a boil (about 8-10 cups water). Drop the asparagus in and cook dinner for 3-5 minutes till simply tender. Take away with tongs to a chopping board to chill.
Place 1/4 of the stalks on a plate and costume with two teaspoons dressing. Take pleasure in! Might be served sizzling, heat, room temperature, or chilly.
Vitamin Information
For one serving = 32 energy, 3.3 g fats, 0.5 g saturated fats, 0.8 g carbohydrates, 0.3 g sugar, 0.4 g protein, 0.4 g fiber, 23 mg sodium, 1 Inexperienced, 1 Blue, 1 Purple WW SmartPts
Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes
Mustard French dressing Recipe
Makes 1/2 cup
Prep time: 5 min
Prepare dinner time: 0 min
Elements
1 small shallot, minced
2 tablespoons crimson wine vinegar
2 tablespoons Dijon mustard
1/4 cup extra-virgin olive oil
salt and pepper to style
Directions
Place shallot, crimson wine vinegar, Dijon, and olive oil in a small jar and shake. Add salt and pepper to style. This can maintain within the fridge for 1 week.
Vitamin Information
For one tablespoon = 58 energy, 6.5 g fats, 0.9 g saturated fats, 0.5 g carbohydrates, 0.1 g sugar, 0.2 g protein, 0.1 g fiber, 45 mg sodium, 2 Inexperienced, 2 Blue, 2 Purple WW SmartPts
Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes
