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Tuesday, June 25, 2024

Basic Quiche Recipe – A Couple Cooks

This quiche recipe incorporates a hearty, savory filling encased in a flaky pastry crust! Brunch simply bought higher.

Quiche Recipe

It’s savory, hearty and works for breakfast, brunch, or a light-weight dinner: it’s quiche! quiche recipe can transfer mountains (we predict). We’ve turn out to be obsessive about honing the right recipe and discovering all the perfect ideas and fillings. This quiche has a easy filling of onion, garlic, spinach and sundried tomato, and it’s encased in a golden flaky pastry crust. Do this filling concept or use it as a base on your personal variation (see beneath). Right here’s what to do!

How one can make quiche (overview)

A quiche is a French tart stuffed with custard and savory fillings. It’s turn out to be a traditional brunch recipe within the Western world, full of fillings from cheese to spinach to bacon (quiche Lorraine).

This traditional quiche recipe comes collectively in lower than 2 hours, made utterly from scratch with a home made quiche crust. Or, you should utilize store-bought refrigerated pie crust as a shortcut. Right here’s what to anticipate:

Make the quiche crust (or use bought) 20 minutes, energetic
Freeze the dough quarter-hour, inactive
Blind bake the dough + make the filling half-hour, energetic
Bake the quiche 40 to 50 minutes, inactive

Quiche recipe filling

This quiche recipe has a primary formulation that you should utilize for creating filling variations of your alternative! It’s bought a custard base, then numerous vegetable fillings. If you wish to add extra quantity of veggies, you possibly can take away one egg from the combination (see beneath). Understand that most greens needs to be sauteed, however some you should utilize uncooked (inexperienced onion, sundried tomato, and bell pepper). Right here’s what’s on this primary quiche recipe filling:

  • Custard: 5 massive eggs, ¾ cup milk, ½ cup heavy cream, ½ teaspoon every dried mustard and oregano, salt and pepper
  • Sauteed greens: Butter, ¼ cup minced white onion, 2 garlic cloves, 3 cups child spinach
  • Uncooked greens: 2 inexperienced onions, ⅓ cup sundried tomatoes
  • Cheese: ¾ cup shredded delicate cheddar cheese, ¼ cup Parmesan cheese
Quiche recipe

For the quiche crust

The easiest way to make a quiche recipe is with home made quiche crust! Nevertheless, you should utilize bought refrigerated pie dough when you choose. There are professionals and cons to every methodology.

  • Selfmade crust holds its form higher and tastes higher.  This quiche crust tastes so significantly better than store-bought: it’s extra buttery and flaky. It might probably additionally maintain a crimped crust higher (no less than with the bought manufacturers we’ve examined!).
  • Bought crust is quicker, however can lose its form. Bought crust works too! It’s not fairly as scrumptious, nevertheless it comes shut. We’ve had some points with refrigerated pie dough holding its form, so we advocate utilizing the form the place you press the fork tines into the crust (see photograph beneath).
Breakfast Quiche
With bought quiche crust, it’s best to fold the crust again and press in fork tines to brighten. This sample holds its form higher than crimping.

Blind baking the crust is essential

The most important key to creating a quiche? Blind bake the crust! This implies you bake the pastry crust with out the filling first to keep away from a soggy backside. That is important with quiche as a result of the filling is so liquid (however not required with say, apple pie which has a chunkier filling). Right here’s methods to blind bake a crust:

  • Prick holes with a fork everywhere in the crust. That is known as docking: it helps maintain the crust from puffing up whereas within the oven with out filling. (Make certain to dock gently so that you don’t create holes within the dough!)
  • Add parchment paper then pie weights, dried beans, or rice! Pour them proper into the crust. We use two units of these pie weights. Bake for 12 minutes at 400°F, then scale back the warmth to 350°F.
  • Take away the pie weights. Take away the weights and bake 20 to 25 extra minutes till the crust is golden. Then the quiche is able to fill.
How to make quiche

How one can make a pie crust defend

For this quiche recipe, you’ll additionally want to make use of a pie crust defend. This instrument prevents pie crust from burning within the oven by protecting simply the crust, permitting the filling to bake usually. There are two choices for a pie crust defend:

  • Make a pie crust defend with aluminum foil. Lower a gap within the heart of a giant sheet of foil that’s the diameter of your pie plate. The foil will relaxation on the crust, however permit the filling to bake uncovered. Right here’s a video with directions for extra particulars.
  • Or, purchase a metallic pie crust defend. Right here’s a hyperlink to purchase a pie crust defend on-line.
Quiche recipe

Quiche recipe concepts (variations)

There are such a lot of alternative ways to fill a quiche! Listed here are just a few traditional flavors:

Spinach: Use 4 eggs as a substitute of 5 and improve to 1 teaspoon salt within the custard. For the filling, maintain the onion and garlic. Add 8 ounces defrosted frozen spinach with all liquid squeezed out (no must saute). See this Spinach Quiche recipe.

Broccoli: Use 4 eggs as a substitute of 5. For the filling, saute 2 cups very small broccoli florets with the onion and garlic and an additional ¼ teaspoon salt. See this Broccoli Quiche recipe.

Asparagus: Use 4 eggs as a substitute of 5. For the filling, saute 4 ounces asparagus (about 8 skinny stalks) with the onion and garlic, and an additional ¼ teaspoon salt. Use smoked gouda cheese as a substitute of cheddar and high with feta crumbles as a substitute of Parmesan. See this Asparagus Quiche recipe.

Breakfast quiche: Use 4 eggs as a substitute of 5 and improve to 1 teaspoon salt within the custard. Take away the onion and garlic. Add 1 cup (4 ounces) frozen or refrigerated hashbrowns to the underside of the crust. Prime with 2 sliced inexperienced onions, ¼ cup finely diced pink pepper and feta cheese crumbles as a substitute of Parmesan. See this Breakfast Quiche recipe.

This quiche recipe is…



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This quiche recipe incorporates a hearty, savory filling encased in a flaky pastry crust! Brunch simply bought higher.

  • 1 Selfmade Quiche Crust (made via Step 4) or 1 refrigerated pie dough
  • 1 tablespoon butter
  • ¼ cup white onion, finely minced
  • 2 garlic cloves, minced
  • 3 cups child spinach
  • ¾ teaspoon plus 1 pinch kosher salt, divided
  • 5 massive eggs
  • ¾ cup milk
  • ½ cup heavy cream
  • ½ teaspoon dried mustard
  • ½ teaspoon dried oregano
  • Contemporary floor black pepper
  • ¾ cup shredded delicate cheddar cheese
  • ¼ cup shredded Parmesan cheese
  • 2 inexperienced onions, sliced
  • ⅓ cup chopped sundried tomatoes

  1. Put together the crust: If utilizing Selfmade Quiche Crust, put together it within the pie pan utilizing the steps within the linked recipe. If utilizing refrigerated pie dough, switch the dough to the pie pan (be sure that it’s customary and never deep dish). Fold the overhanging dough backwards and seal it to kind a rim. With refrigerated crust, it’s best to press within the tines of the fork to brighten the sides (like on this asparagus quiche; it’s tougher to get the crimped edges to maintain their form whereas baking). Use a fork to softly prick holes within the backside and sides of the crust (which helps it to not puff up whereas blind baking).
  2. Freeze the crust: Freeze the crust within the pan for quarter-hour.
  3. Preheat the oven: Preheat the oven to 400°F.
  4. Blind bake the crust at 400°F: Place a sheet of parchment paper on high of the crust. Fill the dough with pie weights (we used two units of those), dry beans, or dry rice. Bake for 12 minutes.
  5. Scale back the oven temperature and blind bake at 350°F: Scale back the oven temperature to 350°F and punctiliously take away the parchment and weights. Bake 20 to 25 minutes till the underside is frivolously browned (or extra if mandatory for refrigerated pie crust). Take away from the oven and add the filling as soon as it’s prepared.
  6. Put together the filling: In the meantime, in a medium skillet, warmth the butter over medium warmth. Add the onion and garlic and sauté for five minutes. Add the spinach and a pinch of salt and cook dinner till wilted, about 2 to three minutes. Put aside.
  7. Make the filling: In a medium bowl, whisk the eggs, milk, cream, dried mustard, dried oregano, ¾ teaspoon kosher salt, and a number of other grinds black pepper. Place the cheddar and Parmesan cheese in backside of the crust, adopted by the sliced inexperienced onions and sundried tomatoes (saving out just a few to sprinkle on high). Add an excellent mixture of the spinach, onion and garlic. Pour the egg combination excessive. Sprinkle the highest with one other handful of shredded cheese and the reserved inexperienced onions and sundried tomatoes.
  8. Bake: Add a pie crust defend (bought or home made with foil*). Bake at 350°F for 40 to 50 minutes minutes, till the middle is about and the highest is frivolously browned. Cool no less than half-hour, then serve or refrigerate. Re-warm in a 200 diploma oven for 20 minutes. (You can even serve it chilly.) Leftovers keep for five days refrigerated.


*To make your personal crust defend, minimize a gap within the heart of a giant sheet of foil that’s the diameter of your pie plate. The foil will relaxation on the crust however let the pie filling be uncovered. Right here’s a video with directions for extra particulars.

  • Class: Brunch
  • Technique: Baked
  • Delicacies: French impressed
  • Weight loss program: Vegetarian

Key phrases: Quiche recipe, methods to make quiche, methods to make a quiche

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