Blueberry French toast casserole is one of the best brunch recipe! It’s topped with a crunchy streusel topping and selfmade blueberry syrup.
Right here’s a brunch recipe that pulls out all of the stops: Blueberry French Toast Casserole! This one is a complete stunner that can impress anybody. Sprinkle custardy cinnamon-spiced bread with a glittering streusel topping and contemporary berries, then bake it up. Prime it with a selfmade blueberry syrup that infuses tangy berry taste into the whole dish! This one is right for entertaining home company or a particular brunch on holidays. Our 6-year previous saved asking for extra of this one (naturally!).
Substances in blueberry French toast casserole
This blueberry-version of our French toast casserole stars berries in two methods: contemporary berries within the casserole and a few cooked right into a tangy blueberry syrup. The syrup is what makes the magic right here: it infuses intense blueberry taste into the whole dish. Right here’s what you’ll want for blueberry French toast casserole:
- Blueberries
- Sourdough or French bread
- Eggs
- Milk
- Cream
- Brown sugar
- Turbinado or demerara sugar
- Vanilla
- Cinnamon and nutmeg
- Oats
- Pecans
- Flour
- Butter
Notes on the blueberry syrup
A couple of notes on the syrup for this blueberry French toast casserole:
- Don’t be tempted to skip it: it’s a required part! The syrup is what carries the flavour right here. The contemporary blueberries are a pleasant secondary taste, however don’t carry as a lot concentrated berry taste because the syrup.
- Make a half recipe in case you want. The blueberry syrup recipe makes 1 ½ cups whole. The casserole requires 1 cup contemporary berries, so in case you want utilizing solely 2 cups berries whole you may half the syrup.
- Simmer the syrup whereas the casserole bakes, or make it prematurely. It takes simply quarter-hour to whip up!
The most effective bread for French toast casserole
You should utilize a couple of several types of bread for blueberry French toast casserole. Right here’s a breakdown of what we want and why we prefer it!
- Sourdough bread: That is our prime choose for French toast, each common and in casserole kind! The sturdy texture of the bread makes it chewy as a substitute of mushy, and the flavour provides intriguing tangy and savory notes. The exhausting crust provides a pleasant variation to the feel.
- French bread: French bread additionally works right here: the exhausting crust additionally helps so as to add fascinating texture like with sourdough.
What bread to keep away from? Don’t use bought white bread or entire wheat bread right here. The feel comes out a lot too gentle because the bread primarily dissolves into the custard. Entire wheat bread particularly doesn’t work nicely with the flavour profile. We additionally want this casserole with a textured sourdough vs a brioche or challah bread, that are softer.
Make forward information: strive it in a single day!
This recipe additionally works as an in a single day blueberry French toast casserole! Merely assemble the bread and custard base layer, inserting the custard within the pan with the bread and permitting it to soak in a single day. For those who like, you may assemble the streusel topping and refrigerate it in a single day as nicely. You may as well make the blueberry syrup prematurely.
Within the morning, merely let the pan stand for half-hour at room temperature earlier than baking. For those who like, you might assemble the streusel or syrup throughout this time as nicely. Prime with the streusel and throw it within the oven!
Extra blueberry recipes
This blueberry French toast casserole recipe is a favourite of ours: we like it for impressing company or perhaps a Mom’s Day brunch thought. Listed below are a couple of extra breakfast concepts with blueberries:
This blueberry French toast casserole recipe is…
Vegetarian.
Description
Blueberry French toast casserole is one of the best brunch recipe! It’s topped with a crunchy streusel topping and selfmade blueberry syrup.
- 1 loaf unsliced sourdough or French bread (about 1 pound), reduce into cubes
- 1 cup blueberries
- 8 eggs
- 1 ¾ cups 2% milk
- ¾ cup heavy cream
- 6 tablespoons mild brown sugar
- 1 tablespoon vanilla extract
- ½ tablespoon + 1 teaspoon cinnamon, divided
- ½ teaspoon nutmeg
- ¼ teaspoon kosher salt
- ¼ cup rolled oats
- ¼ cup crushed pecans
- ¼ cup turbinado or demerara sugar*
- 2 tablespoons all-purpose flour
- 6 tablespoons salted butter, chilly and reduce into small items
- 1 recipe Blueberry Syrup* (required!)
- Preheat oven to 375°F.
- Grease a 9 x 13″ baking dish. Add half the torn bread to the dish then ½ cup of the blueberries, then extra bread.
- In a big bowl, whisk the eggs till absolutely included and frothy. Whisk within the milk, cream, sugar, vanilla extract, ½ tablespoon cinnamon, nutmeg and kosher salt. Pour the custard over the bread items and use your fingers to submerge the tops of the bread to make sure it’s all coated. Prime with the remaining ½ cup blueberries. Relaxation half-hour at room temperature (or refrigerate in a single day and convey to room temperature for half-hour earlier than baking).
- In the meantime, in a medium bowl, add the rolled oats, pecans, turbinado sugar, flour, and 1 teaspoon cinnamon. Reduce the butter into the opposite components utilizing a pastry cutter or fork till evenly mixed and a crumbly streusel topping types. Refrigerate till baking.
- Simply earlier than baking, sprinkle the streusel topping over the French toast. Bake 40 to 45 minutes till browned and set. Relaxation 10 minutes earlier than serving.
- Whereas the casserole bakes, make the Blueberry Syrup. Scoop out items and prime with a drizzle of the berry syrup.
Notes
*The Blueberry Syrup actually provides the blueberry taste to this casserole. If desired, you can also make ½ recipe of the syrup, which makes ¾ cup.
- Class: Breakfast
- Technique: Baked
- Delicacies: American
- Food plan: Vegetarian
Key phrases: Blueberry French toast casserole
