This straightforward Carne Asada Road Corn Dip is made with tender corn kernels cooked in a deeply savory, barely spicy bone marrow-based broth and topped with a juicy cubed steak. End it with Mexican crema and cotija cheese, and dive in along with your favourite tortilla chips.
The Greatest Corn Dip Recipe
Whether or not you’re planning for Cinco de Mayo or simply out there for a scrumptious dish that may transport your style buds to the colourful streets of Mexico, this road corn dip recipe is for you. It takes the idea of Mexican road corn (esquites) and turns it right into a heartier dish that may be served as a sharable appetizer or a filling entree.
Barely candy, white corn kernels are cooked to tender in deeply savory, barely spicy bone marrow broth. The stewed corn serves as a base for a juicy ribeye or skirt steak that has been seared to perfection and lower into bite-sized items.
I like topping the entire thing off with Mexican crema, cotija cheese, and chicharron. Seize a tortilla chip and scoop up a chew of this tasty dip. You’ll be diving in for seconds earlier than you understand it.
FYI: If you happen to love Mexican road corn, check out my Elote Recipe and/or this Mexican Road Corn Salad with Grilled Rooster.
What Is Mexican Road Corn Dip?
Mexican road corn or “esquites” is a typical road meals dish product of charred corn off the cob smothered in a creamy, mayonnaise-based dressing and tossed with cotija cheese, lime, and chili powder. It’s a gentle, tangy snack discovered throughout Mexico.
And now you may elevate your dip recreation at this time with the daring flavors of our Carne Asada Road Corn Dip, made with recent corn kernels simmered in a savory broth and mixed with juicy diced steak. Excellent for events, gatherings, or a scrumptious appetizer at house.
Recipe Substances
Here’s what you’ll need to make this road corn dip. Be sure to scroll to the recipe card under for precise measurements.
For the Corn:
- Marrow bones
- Onion
- Garlic
- Chile de arbol: You possibly can skip this and add chili powder on the finish as a topping.
- Beef broth: Rooster or veggie inventory is an effective substitute.
- White corn kernels: These must be raw. Don’t use yellow corn, please.
For the Steak:
- Ribeye Steak OR Skirt Steak – It must be about 1/2″ thick. You possibly can use New York or Prime Sirloin as a substitute if you want.
- Salt & Pepper
- Vegetable oil
Topping Concepts
This Mexican road corn dip is pleasant by itself as a snack and even an entree however it may be made much more unbelievable with the addition of a enjoyable topping or two. Listed below are a few of my favorites.
- Mexican crema. If you happen to can’t discover it, bitter cream will work simply high quality.
- Crumbled cotija cheese. You possibly can use crumbled goat cheese right here in the event you’d like.
- Crumbled chicharron. These are crunchy Mexican pork rinds.
- Mexican sizzling sauce
- Cilantro. Chopped recent cilantro provides brightness to this deeply savory dish that you’ll not remorse.
- Recent lime. I like squeezing a little bit of recent lime over my road corn dip. Similar to cilantro, it provides a welcome brightness to this wealthy dish.
- Chopped white onions. Add a chew of taste and a little bit of crunch to the combination with chopped onions.
Easy methods to Make Corn Dip with Steak
Right here’s a fast overview of tips on how to make road corn dip. Remember to scroll to the recipe card under for extra detailed directions.
- Prepare dinner the marrow. Place the marrow bones, water, salt, and pepper in a big pot. Cowl the pot and cook dinner over medium-low warmth for 20-25 minutes
- Take away the marrow from the bones. Enable the bones to chill for 5-10 minutes earlier than scraping the marrow from the bones and returning it to the pan. Discard the bones.
- Prepare dinner the veggies. Add the onions to the pan and cook dinner over medium warmth for 6-8 minutes. Add 1/2 tablespoon of vegetable oil to the pan adopted by the garlic and chile de arbol. Stir and cook dinner for 1 minute.
- Pour within the broth. Pour 1 cup of broth over the cooked veggies. Stir and scrape the underside of the pan to loosen any brown bits earlier than including the remaining broth.
- Prepare dinner the corn. Add the corn kernels and cilantro to the pot, cut back the warmth to medium-low, and simmer for half-hour, stirring often. Take away it from the warmth and set it apart.
- Prepare dinner the steak. Season the steak with salt and pepper and let it sit at room temperature for 10-Quarter-hour. Warmth the vegetable oil over excessive warmth in a big pan. Sear the steak for 3-4 minutes per facet – or cook dinner it to a desired doneness. Switch to a slicing board and let it relaxation for 10 minutes. Minimize into 1/2″ cubes.
- Assemble the dip. Shortly reheat the corn combination over medium warmth earlier than spooning it right into a serving bowl. Ladle a number of the cooking liquid on high and add the steak. Serve heat along with your favourite toppings. See the part above titled “Topping Concepts” for inspiration.
Suggestions for Success
Able to make a dip that may have you ever and your visitors scraping the underside of the bowl? Listed below are a number of easy ideas and methods that may set you up for achievement.
- Be affected person. When cooking the marrow bones, it is very important cook dinner them till the fats has softened fully and turned translucent. It must be jiggly and moist. I counsel 20-25 minutes right here, however chances are you’ll must cook dinner them for a bit longer.
- Deglaze the pan. When including the broth to the pan, add 1 cup first and scrape the underside of the pan totally earlier than including the remaining. The brown bits will add a depth of taste to the cooking liquid.
- Go away a bit of liquid. When cooking the corn, don’t let all the liquid evaporate because the corn will proceed to soak up the liquid. That is significantly vital in the event you intend on storing the dip for any time period.
- Prepare dinner on excessive warmth. When cooking the steak, cook dinner it over excessive warmth in any other case it is not going to sear correctly and chances are you’ll find yourself with a dry, robust piece of meat.
- Let it relaxation. Enable the steak to relaxation for 10 minutes earlier than cubing it. This can permit the juices to settle into the meat, ending with a young, juicy steak.
What to Serve with Mexican Corn Dip
I’d fortunately eat this dip straight out of the serving bowl with a spoon. It’s that good. That being mentioned, it’s wonderful served with one thing to dip in it and/or a tasty facet dish or two. Listed below are some concepts for you.
How Lengthy Will This Final?
- If you end up with leftover Mexican corn dip, permit the dish to chill fully earlier than sealing it in an hermetic container (hold any toppings separate) and storing it within the fridge for as much as 4 days.
- If you end up able to get pleasure from, reheat the dip over medium warmth on the stovetop till heated by means of.
Extra Straightforward Mexican Recipes:
- Does this road corn dip have you ever dreaming of Mexico? Me too. Listed below are a number of different pleasant Mexican recipes so that you can strive your hand at.
ENJOY!
-
Place the marrow bones in a big pan set over medium-low warmth. Pour within the water and season with salt to style. Place the lid on the pan and allow them to cook dinner for 20 to 25 minutes or till the fats has softened fully and turned translucent. Will probably be jiggly and moist.
-
Take away the pan from the warmth and let the bones cool for 5-10 minutes. Use a spoon to fastidiously scrape all of the fats (marrow) out of the bones. Return the marrow to the pan and discard the bones. All, if not most, of the water, ought to have evaporated.
-
Improve the warmth to medium. Add the sliced onions and stir nicely. Allow them to cook dinner for six to 7 minutes or till softened and barely browned. Add the garlic and chile de arbol and stir. Saute till aromatic, about 20 seconds.
-
Add 1 cup of broth to the pan. Use a picket spoon to softly scrape alongside the underside of the pan, eradicating any browned bits which will have caught to the underside. Pour within the remaining broth.
-
Add the cilantro and white corn kernels into the broth combination. Cut back the warmth to medium-low and permit the corn to simmer for half-hour, stirring often. Take away the pan from the warmth and set it apart.
-
Season the steak with salt and pepper and let it sit at room temperature for 10 to fifteen minutes. Warmth the vegetable oil over excessive warmth in a big, heavy-bottomed pan. Sear the steak for 3 to 4 minutes per facet for medium-rare or 4 to five minutes per facet for a medium steak.
-
Switch the steak to a slicing board and let it relaxation for 10 minutes. First, lower the steak in opposition to the grain, after which with it, slice the steak into 1/2″ cubes.
-
Shortly reheat the corn combination over medium warmth earlier than spooning it right into a serving bowl. Ladle a number of the cooking liquid on high and high with the steak.
-
Serve heat with toppings like Mexican crema, cotija cheese, chicharron, sizzling sauce, and many others…
Energy: 347 kcal | Carbohydrates: 14 g | Protein: 18 g | Fats: 26 g | Saturated Fats: 2 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 3 g | Trans Fats: 0.2 g | Ldl cholesterol: 36 mg | Sodium: 550 mg | Potassium: 557 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 267 IU | Vitamin C: 5 mg | Calcium: 13 mg | Iron: 2 mg | Web Carbs: 12 g
Dietary data is an estimate and offered as courtesy. Values might fluctuate in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
