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Friday, February 23, 2024

Flavorful Steak Burritos – Match Foodie Finds


These steak burritos are stuffed with marinated fajita steak, veggies, beans, rice and a tremendous cotija cheese sauce. Yum!

Make a batch and luxuriate in instantly, or observe our freezer directions for the final word meal prep recipe.

Steak burrito on a plate wrapped in foil.

Scrumptious Steak Burritos

We’re huge burrito followers over right here, and in case you ask us, they’re the proper meal prep recipe to share with new mothers, busy households or simply to maintain readily available for these nights you don’t have dinner plans.

And these steak burritos are a brand new fave to our burrito assortment right here on Match Foodie Finds! They are often loved instantly, or frozen for later 😀

Take a look at a few of our different fashionable freezer burritos >> Fajita Breakfast BurritosHen Fajita Burritos and Finest Selfmade Frozen Burritos.

Why you’ll love ’em!

Scrumptious marinated fajita steak in each chunk 😀

Makes for scrumptious leftovers — both frozen or refrigerated!

Simply customizable together with your favourite substances.

Cotija cheese sauce in a bowl.

Featured Elements

These steak burritos begin with a burrito measurement tortilla after which is slathered with a creamy cotija sauce, after which layered with rice, veggies and, in fact, marinated steak! Right here’s what you want:

Marinated steak

  • Steak marinade: salsa verde, orange juice, worcestershire sauce, lime zest, olive oil, sea salt, chili powder, paprika, floor cumin and garlic powder. 
  • Flank steak 

Rice + Greens 

  • White rice  
  • White onion 
  • Garlic cloves 
  • Fajita seasoning 
  • Inexperienced bell pepper 
  • Pinto beans
  • Contemporary cilantro
  • Contemporary lime juice 

Cotija Sauce

  • Cotija crumbles
  • Cream cheese  
  • Plain Greek yogurt 
  • Tapatio 
Steak burrito laid flat on a cutting board.

How one can Make Steak Burritos

Put together Steak & marinade

Add the entire substances for the steak marinade to a mixing bowl. Whisk the substances collectively till mixed.

Subsequent, place the flank steak onto a chopping board and season it with 1 teaspoon of kosher salt. Therapeutic massage the salt into the steak. Cowl it with a chunk of parchment paper. Use a meat tenderizer to pound the flank steak in order that it’s a fair thickness.

Switch the steak to a baking dish or a quart-sized plastic bag. Pour the marinade over the steak and therapeutic massage the marinade into the steak. Place within the fridge for no less than 2 hours or in a single day.

Put together the rice

Add 1.5 cups water, rice, and 1 tablespoon of olive oil to a saucepan and produce to a boil over excessive warmth. Scale back warmth to low and canopy. Enable the rice to cook dinner for about 20 minutes. 

Take away the rice from the warmth and let the rice relaxation, coated, for 10 extra minutes. After 10 minutes, fluff the rice with a fork and switch it to a plate to chill.

Put together the greens

Warmth 2 tablespoons of olive oil in a big skillet over medium/excessive warmth. Add the onion and ½ teaspoon salt, and saute for 8-10 minutes.

Add the garlic and saute for a further minute. Add the inexperienced pepper, ½ teaspoon salt, pinto beans, and fajita seasoning to the skillet and toss to mix. Saute for 3-4 minutes.

Add the rice, cilantro, lime juice, and any remaining salt to the pinto bean combination, toss, and put aside. 

Sear & slice steak

Warmth the remaining olive oil in a big forged iron skillet. When the olive oil is sizzling, add the flank steak and sear for 3-4 minutes on either side or till the inner temperature is 135ºF for medium uncommon.

Slice the flank steak towards the grain of the meat with a pointy knife after which chop the meat into small bite-sized items. 

Put together creamy cotija sauce

Add the cream cheese, Greek yogurt, cotija, and Tapatio to a bowl and blend till clean. 

Assemble the burritos

Lay the tortillas out on a clear floor and unfold about 1-2 tablespoons of the cotija combination over every tortilla. Evenly distribute the rice combination and steak to every tortilla. 

Tightly wrap every burrito by folding the perimeters in and rolling. Repeat steps till all of the burritos are made. 

If you’re going to eat the burritos instantly, be happy to eat the burrito as is, freeze the burritos, or warmth the burritos within the oven or on the cease high (see under!). 

Diced steak on a tortilla with rice.

Steak Burritos on the Stovetop

  1. Warmth a big skillet over medium/excessive warmth and add 1 tablespoon of olive oil.
  2. When the olive oil is aromatic, place the burrito in a pan and let the burrito brown for 2-3 minutes on either side over medium warmth. 
  3. Take away from the stovetop and luxuriate in. 

Steak Burritos within the Oven

  1. Preheat the oven to 425ºF and spray a casserole dish or baking sheet with non-stick cooking spray. 
  2. Place the burritos on the baking sheet or casserole and sprinkle with cheese and drizzle with olive oil. 
  3. Bake the burritos for 10-Quarter-hour or till the burritos start to brown and the cheese is melted. 
  4. Take away from the oven and luxuriate in. 

Prime Suggestions

Use burrito sized tortillas: our #1 tip relating to tortillas for burritos is to make use of flour tortillas! We’ve discovered that corn tortillas don’t maintain up and crack simply, particularly while you’re meal prepping burritos for later.

Slice steak evenly: while you tenderize your steak, be sure to pound it to a fair thickness to make sure even cooking.

Make these burritos your personal: these steak burritos are a terrific recipe to customise to your liking. Be happy to make any of the swaps under in case you favor different substances or don’t have every thing readily available!

Add-Ins and Swaps for Steak Burritos

  • Swap up your beans: any type of bean works for this recipe! Attempt chili beans, kidney beans, or refried beans.
  • Use a unique minimize of beef: we love the flavour of flank steak for these burritos, however be happy to sub 1:1 for the same minimize of beef in case you favor.
  • Make it breakfast-y: add scrambled eggs to those steak burritos for a enjoyable breakfast twist.
  • Add roasted candy potato: add somewhat plant protein to your burritos with some roasted candy potatoes.
Hands rolling a steak burrito on a counter.

Freeze for Later 

  1. Wrap every burrito in a chunk of tin foil and take away as a lot air as doable.
  2. Retailer within the freezer for as much as 3 months.

Professional tip: write “steak burritos” and immediately’s date on the tin foil, so precisely what’s wrapped up within the foil in addition to how lengthy it has been frozen.

Reheating Burritos 

  1. If heating from frozen, unwrap and place on a plate after which into the microwave. Use the defrost setting in your microwave for two to three minutes.
Steak burrito on a plate with sliced limes and cilantro.
Steak burrito on a plate.

Steak Burritos

These steak burritos are stuffed with marinated fajita steak, beans, rice and a tremendous cotija cheese sauce. Take pleasure in instantly or freeze for later!

Prep:3 hours

Prepare dinner:28 minutes

Whole:3 hours 28 minutes

Fats 34

Carbs 62

Protein 34

Elements

Steak

  • 1.5 – 2 lbs. flank steak minced
  • 1 teaspoon kosher salt

Rice + Greens

  • 1 cup white rice
  • ½ cup olive oil separated
  • 1 small white onion minced
  • ¾ teaspoon coarse kosher salt separated
  • 4 cloves garlic minced
  • 1 teaspoon fajita seasoning
  • 1 inexperienced bell pepper diced
  • 15 oz. pinto beans drained and rinsed
  • 1 cup chopped contemporary cilantro
  • 2 tablespoons contemporary lime juice

Different Elements

  • 4 oz. cream cheese softened
  • ¾ cup full-fat plain Greek yogurt
  • 4 oz. cotija crumbles ~⅓ cup
  • 1 tablespoon Tapatio
  • 6-8 massive burrito 4 tortillas

Directions 

  • Add the entire substances for the steak marinade to a mixing bowl. Whisk the substances collectively till mixed. Put aside.

  • Subsequent, place the flank steak onto a chopping board and season it with 1 teaspoon of kosher salt. Therapeutic massage the salt into the steak. Cowl it with a chunk of parchment paper. Use a meat tenderizer to pound the flank steak in order that it’s a fair thickness (~1.5-2 inches thick).

  • Switch the steak to a baking dish or a quart-sized plastic bag. Pour the marinade over the steak and therapeutic massage the marinade into the steak. Place within the fridge for no less than 2 hours or in a single day.

  • Take away the meat from the fridge and permit the steak to sit down at room temperature for 20-Half-hour earlier than searing.

  • Put together the rice. Add 1.5 cups water, rice, and 1 tablespoon of olive oil to a saucepan and produce to a boil over excessive warmth. Scale back warmth to low and canopy. Enable the rice to cook dinner for about 20 minutes.

  • Take away the rice from the warmth and let the rice relaxation, coated, for 10 extra minutes. After 10 minutes, fluff the rice with a fork and switch it to a plate to chill. Put aside.

  • Warmth 2 tablespoons of olive oil in a big skillet over medium/excessive warmth. Add the onion and ½ teaspoon salt. Saute the onion for 8-10 minutes, stirring often.

  • Add the garlic and saute for a further minute. Add the inexperienced pepper, ½ teaspoon salt, pinto beans, and fajita seasoning to the skillet and toss to mix. Saute for 3-4 minutes. Take away from the warmth.

  • Add the rice, cilantro, lime juice, and any remaining salt to the pinto bean combination, toss, and put aside.

  • Sear the steak. Warmth the remaining olive oil in a big forged iron skillet. When the olive oil is sizzling, add the flank steak and sear for 3-4 minutes on either side or till the inner temperature is 135ºF for medium uncommon. Take away from the skillet and let the flank steak relaxation for 10 minutes earlier than slicing.

  • Slice the flank steak towards the grain of the meat with a pointy knife after which chop the meat into small bite-sized items.

  • Add the cream cheese, Greek yogurt, cotija, and Tapatio to a bowl and blend till clean.

  • Assemble the burritos. Lay the tortillas out on a clear floor and unfold about 1-2 tablespoons of the cream cheese combination over every tortilla. Evenly distribute the rice combination and steak to every tortilla.

  • Tightly wrap every burrito by folding the perimeters in and rolling. Repeat steps 7 and eight till all of the burritos are made.

  • If you’re going to eat the burritos instantly, be happy to eat the burrito as is, freeze the burritos, or warmth the burritos within the oven or on the cease high.

Stovetop Directions

  • Warmth a big skillet over medium/excessive warmth and add 1 tablespoon of olive oil.

  • When the olive oil is aromatic, place the burrito in a pan and let the burrito brown for 2-3 minutes on either side over medium warmth.

  • Take away from the stovetop and luxuriate in.

Oven Directions

  • Preheat the oven to 425ºF and spray a casserole dish or baking sheet with non-stick cooking spray.

  • Place the burritos on the baking sheet or casserole and sprinkle with cheese and drizzle with olive oil.

  • Bake the burritos for 10-Quarter-hour or till the burritos start to brown and the cheese is melted.

  • Take away from the oven and luxuriate in.

Suggestions & Notes

  • This recipe has many steps, however they’re simple. Don’t skip a step!
  • Be happy to substitute beans, the kind of rice you utilize, and so forth.
  • Inner Steak Temperatures
    135ºF – uncommon
    140ºF – medium uncommon
    150ºF – medium
    165ºF – well-done

Vitamin information

Energy: 690kcal Carbohydrates: 62g Protein: 34g Fats: 34g Fiber: 8g Sugar: 6g

Pictures: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.

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