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Gluten Free Peanut Butter Cookies: Wholesome and Straightforward


March 21, 2023   10 Feedback

These gluten free peanut butter cookies may be made with elements in your pantry. Nothing fancy right here!

Gluten Free Peanut Butter Cookies: Healthy and Easy

I’ve actually a ton of peanut butter. Peanut butter is a type of meals that my household can’t go with out and it’s extremely nutritious.

Is peanut butter a terrific selection? Sure!!

Over time, quite a few research have proven that individuals who often embrace nuts or peanut butter of their diets are much less prone to develop coronary heart illness or kind 2 diabetes than those that hardly ever eat nuts.

Now that I’ve satisfied you to like peanut butter – what about these cookies? I did add sugar however these are cookies.

I’ve additionally made peanut butter chocolate chip oatmeal bars for many who wish to add some chocolate to their peanut butter (me!).

You may add chocolate chips to those cookies as effectively.

To make sure these are gluten free – you should purchase gluten free oats. Additionally you wish to purchase a peanut butter that’s pure (solely floor peanuts with out added sugar or oil). Try What’s the healthiest peanut butter? should you want some enter.

This recipe is SO straightforward. One bowl, no mixer, and you might be DONE. Anybody – even those that really feel they will’t bake – will be capable of make these.

They aren’t a decadent cookie – however one you might pack for a fast snack as an alternative of a packaged bar. These will even freeze effectively.

Need to make them extra attention-grabbing? Add coconut, chopped peanuts, raisins, cinnamon, a touch of flaked salt for the highest…..

I like them plain as a result of I wish to not eat too a lot of them in a single sitting. Generally boring is an effective factor.

Do you’ve a favourite gluten free peanut butter cookie recipe?

Gluten Free Peanut Butter Cookies Recipe

4.7 from
16 opinions

Makes 12 cookies
Prep time: 10 min
Prepare dinner time: 10 min

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Elements

2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, pure (no sugar added)
1 cup gluten-free quaint oats

Directions

Warmth oven to 350F. Line a cookie sheet with parchment paper. In a big bowl combine eggs, brown sugar, salt, baking soda and vanilla extract. Combine within the peanut butter till mixed and blend within the oats. Place about 3 tablespoons of “dough” onto the cookie sheet to make one cookie. Flatten out the cookie with a fork (it is not going to unfold). Bake for 10 minutes or till calmly brown.

Diet Details

For one cookie = 173 energy, 11.8 g fats, 2.6 g saturated fats, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 Purple, 6 Blue, 6 Inexperienced SmartPt

Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes

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