Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

I do know you’re right here for the cake. However there are few issues we needed to share first. You see there’s a lot occurring in our lives in the intervening time. We’ve got talked about it on instagram however not right here but. So right here goes. We’re shifting to Denmark! Luise has taken up a lifelong dream and began her research to develop into a midwife. The midwifery college is in Copenhagen so we’re all shifting to slightly home simply outdoors the town. The query the place we must always stay and which nation we name dwelling has all the time been a subject in our household – as I believe it’s in most dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the children and after having spent 12 years in Sweden, we at the moment are prepared for Denmark and are shifting after the summer time. We’re stoked but in addition in fact scared and humble for the entire state of affairs and all of the adjustments for us and the children. They’re thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but in addition have a tough time greedy the adjustments and the brand new college. You probably have any expertise about shifting to a brand new nation with youngsters, we would love to listen to any suggestions you might need.

We are going to proceed working with Inexperienced Kitchen Tales, however Luise will in fact even be focusing rather a lot on her research.
We’ve got bought loads of enjoyable GKS issues deliberate. We’re engaged on a brand new set of tattoos, I am persevering with engaged on Inexperienced Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new e book deliberate for subsequent Spring! We aren’t revealing the identify but, however we’re very enthusiastic about it.

Final 12 months we launched our vegan complement line along with Puori and we’re persevering with working with them, creating the merchandise and searching into extending the vary. The protein powder has been out of inventory for some time however is again in warehouses now. To have fun now we have a 20% low cost code that’s accessible all by means of Might. You may order by means of this hyperlink and use GKS_MAY21 to obtain the low cost. Might favourite product is the B12 Berry Booster so if you have not tried it but, now is an efficient alternative.

Shifting on to the true subject of the day. The cake! It is an actual deal with. The recipe is predicated on a polenta cake in our Inexperienced Kitchen Travels e book however now we have tweaked it a bit to make it much more moist and turned it into an upside-down cake with lovely lemon slices and lemon honey syrup. It’s the good mashup of an Italian cheesecake and a tender crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is vitally moist however not heavy. It’s also naturally gluten free and solely sweetened with honey for great floral tones. We’re utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It has been a very long time since we recorded a YouTube video however to have fun this cake and our shifting plans, we lastly did a brand new little movie for you. Hopefully it should make the method simpler to grasp.