Mexican Shrimp Cobb Salad is a fantastically layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.
Mexican Shrimp Cobb Salad
That is scrumptious Mexican impressed shrimp cobb salad is served in layers in a glass trifle dish. It’s layered with shrimp, cheese, avocado, black bean corn salad, cucumbers and lettuce which pairs nice with Avocado Buttermilk Dressing or creamy cilantro tomatillo dressing. You might also like this Lobster Cobb or see my different shrimp recipes for dinner concepts!
As a result of there isn’t any cooking concerned, this makes an ideal summer season potluck dish and the presentation is gorgeous. You may carry the trifle dish to a celebration and provides it as a hostess reward! In case you don’t have a trifle dish, you might all the time layer this in a big platter in neat rows.
As a principal course salad this is able to be greater than sufficient for six folks, in case you are bringing this to a celebration the place will probably be eaten as a aspect, this is able to serve 8 to 10.
Variations:
- Use grilled or shredded hen rather than shrimp.
- To make this as a meal prep lunch, divide and layer the elements in mason jars or meal prep jars.
- For a easy dressing, make a lime French dressing by mix olive oil, lime juice, salt and pepper.
Extra Shrimp Salad Recipes You Will Love
Yield: 6 Servings
Serving Measurement: 2 cups
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Rinse shrimp and chop into giant chunks. Toss shrimp with a bit of salt, chipotle chili pepper, and recent lime juice.
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Mix drained beans, corn, crimson onion, cilantro, lime juice and salt to style.
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In a big glass trifle dish or clear bowl, layer salad elements beginning with the lettuce, black bean combination, cucumber, tomatoes, avocado, cheese and shrimp on high.
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Serve along with your favourite dressing equivalent to Avocado Buttermilk Dressing on the aspect.
Final Step:
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Serving: 2 cups, Energy: 267.5 kcal, Carbohydrates: 24 g, Protein: 28 g, Fats: 9 g, Saturated Fats: 3 g, Ldl cholesterol: 157.5 mg, Sodium: 578.5 mg, Fiber: 8 g, Sugar: 4 g
