Mini Egg Bites are full of protein with assist from one sneaky supply! Fill along with your favourite toppings for a filling breakfast or snack.
The primary factor you have to learn about Mini Egg Bites is that the opposite day I informed my center baby that I had a particular, after-school snack for him and he requested:
“IS IT EGG BITES?!”
It wasn’t, sadly, however that’s how good these wee, poppable, protein-packed little egg bites are! They’re good to bake then eat heat, but in addition terrific for meal prep since they reheat deliciously. Plus like I mentioned – they’re nice for youths, and children at coronary heart.
Watch Easy methods to Make Them
Protein-Packed Breakfast or Snack
Mini Egg Bites are basically mini frittatas or omelets which are full of protein from the addition of eggs, meat, shredded cheese, PLUS blended cottage cheese in every chunk.
Don’t run away CC-haters! You’d don’t know they’re in these mini egg cups. As soon as the cottage cheese is mixed with eggs, they offer every egg cup a wealthy and creamy texture, plus a lift of protein. With egg costs the way in which they’re today, cottage cheese additionally helps to stretch the eggs and make them go additional. You’ll get 48 mini egg bites utilizing this recipe, and for WAY much less cash than Starbucks’ egg bites which value $5+ for 2!
Plus, AWWW, have a look at them! Mini Egg Bites are too cute and actually irresistible!
Substances Wanted
All you want is a handful of on a regular basis substances to make these egg cups. Raid the fridge for…
- Eggs: you’ll want 8 massive eggs for this recipe.
- Meat: I really like making these egg bites with cooked and crumbled bacon, browned breakfast sausage, or finely diced ham.
- Cheese: we at all times have shredded sharp cheddar cheese readily available, however you need to use no matter you like.
- Cottage cheese: I take advantage of 2% low-fat cottage cheese, however be happy to make use of what you want finest.
Egg Cup Variations
This can be a nice recipe to combine up and make your personal. If you wish to add veggies to your egg cups, you should definitely saute them till tender earlier than including them to the pan. Listed below are some tasty combos to strive!
- Mushrooms and swiss cheese
- Ham and cheddar cheese
- Broccoli and cheddar cheese
- Bacon and gruyere cheese
- Peppers, onions, and monterey jack cheese
- Spinach, tomato, and parmesan cheese or feta cheese
What Type of Pan To Use
Egg-based recipes are infamous for sticking to metallic muffin tins, even after giving them a radical coating of cooking spray. Ask me how I do know. That mentioned, I HIGHLY suggest you employ a silicone baking pan for this recipe. They’re dishwasher protected and I can’t consider a single meals that might follow it.
There are a ton of various kinds of silicone mini muffin pans on the market so, relying on the scale of the cups in your specific pan, you would possibly get kind of mini egg muffins out of this recipe than I do, and your baking time is perhaps kind of.
For instance, if the cups in your pan are extra large and shallow vs slim and deep, you might get much less bites and cooking time may very well be much less. All that mentioned, listed below are two pans I like to recommend:
I like to position the pans on a baking sheet to make transferring them out and in of oven protected and straightforward.
Easy methods to Retailer, Reheat, and Freeze
Like I mentioned, these Mini Egg Bites reheat like a dream. My 6 12 months outdated may even place nevertheless many he needs on a plate then microwave them till heat. Breakfast and snack independence, FTW!
- Easy methods to retailer: Cool egg bites on a cooling rack on the counter then switch to a storage dish with a lid and refrigerate for 4-5 days.
- Easy methods to reheat: Place desired quantity of egg bites on a plate then reheat within the microwave on excessive till warmed by – 30 seconds to 1 minute relying on what number of you might be reheating.
- Easy methods to freeze: Place cooled egg bites again into the cooled silicone mini muffin pan then freeze till stable. Switch frozen egg bites to a freezer-safe Ziplock bag or freezer-safe/hermetic container and freeze for as much as 3 months.
- Easy methods to reheat from frozen: Place desired quantity of frozen egg bites on a plate then microwave on 50% energy till warmed by, 1 – 2 minutes relying on what number of you’re reheating. It’s possible you’ll need to give them a couple of seconds of excessive warmth proper on the finish.
Alright – let’s get these bitty child bites with massive taste onto your desk!
Easy methods to Make Mini Egg Bites
Begin by including massive eggs, cottage, cheese, a pinch of salt, plus black pepper right into a blender. No whisk required!
Mix till the combination could be very easy and creamy – I normally solely must mix on low to get all the things good and easy. Set the egg combination apart.
Subsequent place two, 24 cup mini muffin pans on a baking sheet to make transferring to the oven simple, then add a teaspoon or so of the meat of your alternative to every mini muffin cup. I’m displaying browned breakfast sausage and cooked and crumbled bacon right here.
Subsequent add a pinch of shredded sharp cheddar cheese to every mini muffin cup. Once more, a couple of teaspoon or so.
Pour the egg and cottage cheese combination to simply beneath the highest of every mini muffin cup.
The egg bites will pop UP just a little in the course of the baking course of, however they shouldn’t puff OUT an excessive amount of.
Time to bake! Earlier than placing the mini muffin pans within the oven although, place a baking pan on the underside rack then fill it midway up with sizzling water. This can create a steamy baking surroundings which ensures a pores and skin doesn’t type on the highest of your egg bites.
Place the baking sheet with the mini muffin pans inside then bake for 20-25 minutes at 325 levels.
Mini Egg Chunk perfection!
Let the bites cool within the baking pan for five minutes, then pop each out and place onto a cooling rack to chill barely.
(Critically, how cute are they?!)
Get pleasure from heat (and with plenty of ketchup, in case you ask my 6 12 months outdated!) or observe the directions above and within the recipe card beneath for refrigerating or freezing them.
I hope these simple, poppable egg bites add some pleasure and deliciousness to your subsequent breakfast or snack time – get pleasure from!
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Description
Mini Egg Bites are full of protein with assist from one sneaky supply! Fill along with your favourite toppings for a filling breakfast or snack.
Substances
- 8 massive eggs
- 1/2 cup cottage cheese
- pinch of salt
- 1/2 teaspoon pepper
- 1lb bacon, cooked and crumbled OR 1/2lb breakfast sausage, browned
- 1 cup shredded sharp cheddar cheese
Instructions
- Place a baking dish on the underside rack of the oven then fill with a pair inches of highly regarded water. Shut oven door then preheat oven to 325 levels.
- To a blender, add eggs, cottage cheese, salt, and pepper then mix till very easy.
- Place 2, 24 cup mini silicone muffin pans on prime of a half sheet pan (see notes re: measurement of mini muffin pan and what number of bites you’ll get in case your pan has completely different dimensions than mine!) Fill every cup with a small quantity of crumbled bacon or browned sausage, and shredded cheese, then fill to simply beneath the highest with the egg and cottage cheese combination.
- Bake for 20-25 minutes, rotating the sheet pan midway by, or till the facilities of the bites are set. Let cool for 2-3 minutes within the mini muffin pan then pop bites out of the pan and switch to a cooling rack. Get pleasure from heat, or let cool fully then retailer in an hermetic container within the fridge for 3-4 days.
- To reheat: Place desired quantity of egg bites on a plate then reheat within the microwave on excessive till warmed by – 30 seconds to 1 minute relying on what number of you might be reheating.
- To freeze: Place cooled egg bites again into the cooled silicone mini muffin pan then freeze till stable. Switch frozen egg bites to a freezer-safe Ziplock bag or freezer-safe/hermetic container and freeze for as much as 3 months.
- To reheat from frozen: Place desired quantity of frozen egg bites on a plate then microwave on 50% energy till warmed by, 1 – 2 minutes relying on what number of you’re reheating. It’s possible you’ll need to give them a couple of seconds of excessive warmth proper on the finish.
Notes
- Totally different silicone mini muffin pans have completely different cup widths and depths, which may have an effect on baking time and what number of mini egg bites you’ll get from this recipe. The silicone mini muffin pans I take advantage of have a cup width of 1.5” and depth of .9”.
- Be at liberty to make use of any combo of meat, cheese, and/or veggies you want in these mini egg bites to make them your personal!
This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.
Images by Ashley McLaughlin
