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Saturday, July 27, 2024

Morning Glory Muffins – A Couple Cooks


Begin your day with Morning Glory muffins! This recipe is filled with goodness: carrots, raisins, nuts, and heat spices.

Morning Glory Muffins

In search of a comfortable breakfast or snack? Strive these Morning Glory Muffins! This 1970’s muffin recipe is the whole lot it’s cracked as much as be. Every one is moist and warm-spiced, studded with carrots, pineapple, raisins and pecans. There’s a little bit of entire wheat flour for nutty physique and a touch of coconut sprinkles as a topping. It’s like a mixture of carrot cake and applesauce cake, in muffin kind! Right here’s learn how to whip up a batch.

Why are they referred to as Morning Glory muffins?

Seems, this well-known taste was born within the 1970’s in Nantucket. Chef Pam McKinstry created the muffin recipe for her restaurant, the Morning Glory Café, in 1978. They shortly grew to become widespread and the recipe was printed in Gourmand Journal in 1981.

The unique Morning Glory muffins recipe was a simple muffin. The batter featured all-purpose flour and cinnamon, and it was filled with raisins, carrots, apple, pineapple, pecans, and coconut.

Many riffs on the unique have popped up in eating places across the nation, and the muffin began to tackle a vaguely “well being meals” vibe, typically together with both bran or entire wheat flour.

Morning Glory muffin recipe

Substances in Morning Glory muffins

For this Morning Glory muffins recipe, we needed to remain true to the unique character of the muffins whereas additionally celebrating its vaguely “wholesome” historical past. We took inspiration from this Epicurious supply and former head of Tartine Bakery, who likes so as to add entire wheat flour and brown sugar to the combo so as to add that signature “brown” muffin texture. Right here’s what you’ll want for this Morning Glory muffins recipe:

  • All-purpose and entire wheat flour
  • Granulated and light-weight brown sugar
  • Cinnamon and allspice
  • Baking powder and salt
  • Canned pineapple
  • Grated carrots
  • Raisins
  • Pecans
  • Eggs
  • Applesauce
  • Vegetable oil
  • Milk
  • Vanilla extract

Combine-ins and variations

Morning Glory muffins have quite a lot of mix-in choices, relying on the chef. If you happen to’re used to this sort of muffin, you might wish to add one of many following:

  • Walnuts: use chopped walnuts as an alternative of pecans
  • Coconut: add ¼ to ½ cup sweetened shredded coconut
  • Apples: add ½ cup peeled and diced apples
  • Orange zest: add 1 teaspoon orange zest for a superbly zingy taste
Morning Glory Muffins

Suggestions for these Morning Glory Muffins

This Morning Glory muffin recipe comes collectively shortly and easily: simply combine the dry components, combine the moist components, and mix! Listed here are a number of tricks to making these muffins a hit:

  • Resist the urge to overmix. Overmixing muffin batter could cause holes within the crumb and a denser texture. Combine simply till the streaks of flour disappear.
  • Chop the pineapple finely. You don’t need enormous chunks of pineapple right here.
  • The muffin cups can be full to the brim. That is intentional: it makes for a hefty muffin with a beneficiant muffin high.
  • Baking at 400°F makes a taller muffin. This temperature makes a taller muffin and it’s faster to bake, versus 350°F which is normal.

Storage information

These Morning Glory muffins are even higher the following day! Retailer them at room temperature in a single day, and so they turn into much more moist and scrumptious. Listed here are a number of pointers:

  • Retailer as much as 4 days at room temperature. Retailer in a sealed container and so they turn into much more moist over time.
  • Retailer refrigerated for 1 week or extra. Retailer refrigerated as much as 1 week or extra. Make certain to permit to return to room temperature earlier than serving, in any other case they’re very dense.
  • Frozen: Freeze the muffins in a sealed container for as much as 3 months.

And that’s it! Tell us in case you strive these Morning Glory muffins and what you suppose.

Morning Glory Muffins

Extra muffin recipes

Need to strive extra basic muffin flavors? Listed here are a number of to strive?

This Morning Glory muffins recipe is…

Vegetarian.

Print

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Description

Begin your day with Morning Glory muffins! This recipe is filled with goodness: carrots, raisins, nuts, and heat spices.


  • 1 cup [140 g] all-purpose flour
  • 1 cup [140 g] entire wheat flour
  • ½ cup [100 g] granulated sugar
  • ½ cup [100 g] gentle brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon allspice
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup canned pineapple (in juice), drained and chopped into small items
  • 1 cup peeled and grated carrots (2 medium)
  • ½ cup raisins
  • ½ cup chopped pecans, plus extra for topping
  • 2 eggs
  • ½ cup applesauce
  • ½ cup vegetable oil
  • ½ cup milk (or orange juice*)
  • 1 teaspoon vanilla extract
  • Optionally available: Coconut flakes, for topping


  1. Preheat the oven to 400°F. Spray a regular 12-cup muffin tin with cooking spray or add muffin cup papers.
  2. In a big bowl, whisk the all-purpose flour, entire wheat flour, granulated sugar, gentle brown sugar, cinnamon, allspice, baking powder, and kosher salt. Stir within the pineapple, carrots, raisins and chopped pecans.
  3. In a separate medium bowl, whisk the eggs, then whisk within the applesauce, vegetable oil, milk and vanilla extract till clean. Stir the dry components into the moist components with a spatula till a thick, clean batter kinds.
  4. Scoop the batter evenly into the muffin cups: the cups can be full to the highest. Sprinkle the tops with extra chopped pecans and if desired, coconut flakes.
  5. Bake the muffins for 20 to 23 minutes, till puffed and golden and a toothpick comes out clear. Cool for five minutes within the pan, then switch to a rack to chill totally, about 1 hour. Eat instantly or they style even higher the following day after storage in a sealed container at room temperature. Retailer as much as 4 days in a sealed container at room temperature, refrigerated as much as 1 week or extra (enable to return to room temperature earlier than serving), or frozen as much as 3 months.

Notes

*Including 1 teaspoon orange zest additionally brightens the flavour! Different combine in concepts: add ½ cup shredded coconut, use walnuts as an alternative of pecans, or golden raisins as an alternative of raisins.

  • Class: Muffin
  • Methodology: Baked
  • Delicacies: Breakfast
  • Weight-reduction plan: Vegetarian

Key phrases: Morning glory muffins, morning glory muffin recipe, morning glory muffins recipe, morning glory muffin

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