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Sunday, March 3, 2024

Oat Flour Banana Bread | Kara Lydon


On the lookout for a fast and simple gluten-free banana bread recipe? This one-bowl oat flour banana bread is prepared in simply 10 minutes! Made with ripe bananas and nutty oat flour, this moist and scrumptious bread is a wholesome and satisfying deal with.three stacked slices of oat flour banana bread with walnuts on two white plates

I completely love this oat flour banana bread recipe as a result of it’s a scrumptious various to conventional banana bread and is ideal for these with a gluten allergy or sensitivity.

In the event you do have celiac illness (gluten allergy) remember to search for oat flour or oats which might be licensed gluten-free to keep away from any potential cross-contamination (generally oats are manufactured in services that manufacture wheat as properly).

I additionally love how straightforward and fast this recipe is to make. With only one bowl and 10 minutes of prep time, I can whip up a batch of this scrumptious bread very quickly.

The mixture of ripe bananas and oat flour provides this bread a beautiful moist texture and nutty taste that’s laborious to withstand.

It’s good for a fast breakfast, snack, and even dessert (with chocolate chips added, after all!)

Baking with oat flour could be a little tough as a result of you may’t substitute all objective flour with a 1:1 ratio (at the least you shouldn’t!) as a result of oat flour is lighter in weight.

So that you’ll truly need to use extra oat flour than all-purpose flour when substituting (or use much less moist substances).

And should you can’t discover oat flour on the grocery retailer, you can also make your personal at residence utilizing rolled oats. This takes additional time however can prevent cash!

Fortunate for you, I examined this recipe a handful of instances to get the most effective texture – moist, dense, candy, and a crunchy exterior.

I’m critically SO pleased with the way it turned out – I hope you take pleasure in it as a lot as I’ve been!

Components You’ll Want 

oat flour banana bread ingredients on white marble background

Notes on Components

  • butter: both melted or softened to room temperature. In the event you don’t have butter readily available, you may substitute it with an equal quantity of coconut oil!
  • brown sugar: In the event you don’t have brown sugar, you should use an equal quantity of granulated white sugar or coconut sugar. Needless to say brown sugar provides a wealthy, caramel taste to the bread that you could be miss should you use white sugar! 
  • eggs: To bind the bread. In the event you’re vegan or allergic to eggs, you should use 2 flax eggs (2 tablespoons floor flaxseed combined with 5 tablespoons of water) as a substitute.
  • vanilla: For sweetness! In the event you don’t have vanilla extract, you should use an equal quantity of almond extract or skip it altogether.
  • bananas: You’ll want 3 giant or 4 medium very ripe bananas for this recipe. The riper the bananas, the sweeter and extra flavorful the bread will likely be.
  • oat flour: This recipe calls for two cups of oat flour, which you can also make by mixing rolled oats in a meals processor till they flip right into a high quality powder. 
  • baking soda: helps the bread rise and turn into fluffy.
  • cinnamon: provides a heat, cozy taste to the bread. In the event you’re not a fan of cinnamon, you may skip it or substitute it with an equal quantity of nutmeg or ginger.
  • salt: helps improve the flavors within the bread
  • chocolate chips and/or walnuts: For added texture and sweetness! You’ll be able to skip them altogether or substitute them along with your favourite nuts, dried fruits, or seeds. Some good choices embrace pecans, almonds, raisins, or pumpkin seeds.

Tools You’ll Want (affiliate hyperlink – should you make a purchase order I obtain a small fee)

Methods to Make Oat Flour Banana Bread

oat flour banana bread step by step photos on white marble background

Preheat the oven to 350°F and put together an 8×4-inch loaf pan by spraying it with cooking spray and lining it with parchment paper.

  1. Combine the butter and sugar. In a big mixing bowl, whisk collectively the melted or softened butter and brown sugar till mixed.
  2. Add the remainder of the moist substances. Whisk in eggs and vanilla till the combination is easy.
  3. Mash within the bananas. Utilizing the top of a whisk or a fork, mash the ripe bananas into the bowl, leaving them as chunky or easy as you favor.
  4. Add the dry substances. Add oat flour, baking soda, cinnamon, and salt to the bowl and blend with a spatula till simply mixed. Fold within the elective chocolate chips and/or walnuts.
  5. Pour the batter into the ready loaf pan, easy the highest, and bake till a toothpick inserted into the middle comes out clear, about 55-65 minutes. Let the bread cool within the pan for 5-10 minutes earlier than transferring it onto a wire rack to chill fully earlier than slicing.

Skilled Suggestions

  1. Use browned bananas! This recipe requires very ripe bananas, which will likely be sweeter and extra flavorful. In case your bananas aren’t fairly ripe sufficient, you may velocity up the method by putting them in a paper bag with an apple or a ripe tomato for a day or two. You too can attempt baking them within the oven to melt them (see FAQs beneath).
  2. Don’t overmix. Overmixing the batter may end up in robust, dense bread. To keep away from this, combine the dry substances into the moist substances with a spatula till simply mixed.
  3. The baking time can fluctuate relying on the ripeness of your bananas, so begin checking for doneness at 50 minutes after which each 5 minutes after that. Use a cake tester or toothpick inserted into the middle of the bread to verify if it’s achieved – it ought to come out clear when it’s prepared.
  4. Use a smaller loaf pan (8×4-inch). This may assist the bread to rise greater than should you use a 9×5-inch pan.
  5. For a easy banana bread, mash the bananas in a separate bowl till no lumps stay after which whisk into the batter.

Recipe FAQs

Can I exploit common flour as a substitute of oat flour?

Sure, you should use common all-purpose flour however I might recommend including 1/4 cup milk or almond milk. Oat flour is lighter in weight than AP flour so you may’t use a 1:1 substitution.

Can I exploit a unique kind of sweetener as a substitute of brown sugar?

Sure, you should use a unique kind of sweetener, resembling granulated sugar. Needless to say this can have an effect on the flavour and texture of the bread. The brown sugar provides a bit of extra moisture to the bread, leading to extra caramelization within the crust (crispier crust!) and a darker bread. If utilizing a liquid sweetener like honey or maple syrup, you have to to regulate the quantity of flour within the recipe to compensate.

Can I make this recipe vegan?

Sure, you can also make this recipe vegan by utilizing a plant-based butter substitute, resembling vegan margarine or coconut oil, and by changing the eggs with flax eggs or one other egg substitute. To make a flax egg, combine 1 tablespoon of floor flaxseed with 3 tablespoons of water and let it sit for a couple of minutes till it thickens. Please notice, this recipe has not been examined to be vegan so outcomes could fluctuate utilizing egg options.

Can I make banana bread if I don’t have ripe bananas at residence?

If you’ll want to rapidly ripen bananas for banana bread, you may soften them within the oven. Preheat the oven to 300 levels F, place bananas on a baking sheet and bake till the peels turn into blackened and the bananas are comfortable to the touch, about 15-20 minutes.

How do you make your personal oat flour?

Fill your high-speed blender or meals processor midway with rolled oats. Mix till oats flip right into a powder, about 60 seconds. Retailer additional flour in an hermetic container for as much as 3 months. If in case you have celiac, ensure you’re utilizing licensed gluten-free oats to keep away from any doable cross-contamination.

four slices of oat flour banana bread on brown parchment paper

Storage and Preparation

Oat Flour Banana Bread leftovers could be saved in an hermetic container within the fridge for as much as 3-4 days or on the counter in an hermetic container for as much as 3 days. If you wish to prolong the shelf lifetime of the bread, you can too freeze it for as much as 3 months. Wrap the bread tightly in plastic wrap and place it in a freezer bag earlier than storing within the freezer.

Recipes That Pair Properly

Veggie Egg Bites

Cozy Lavender Almondmilk Latte

Air Fryer Eggs

three stacked oat flour banana bread slices on white plate with banana bread slice in background

For extra oats recipe inspiration, try my different recipes beneath!

In the event you like this recipe, please remember to remark and provides it a 5 star score beneath. In the event you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, remember to pin it on Pinterest!

Print

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Description

This oat flour banana bread could be prepped in a single bowl in simply 10 minutes. Tremendous moist and scrumptious, this gluten-free bread is made with candy ripe bananas and nutty oat flour!


  • 1/2 cup butter (1 stick), melted or softened to room temperature
  • 3/4 cup packed gentle brown sugar
  • 2 giant eggs
  • 1 teaspoon vanilla
  • 3 giant or 4 medium very ripe bananas (about 1 1/4  cups mashed)
  • 2 cups oat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Optionally available: 1/2 cup chocolate chips and/or walnuts


  1. Preheat oven to 350 levels F. Spray a 8×4-inch loaf pan with cooking spray and line with parchment paper (the spray helps the paper stick).
  2. In a big mixing bowl, whisk collectively butter and brown sugar till mixed
  3. Whisk in eggs and vanilla till combination is easy.
  4. Utilizing the top of the whisk or a fork, mash within the banana, leaving it as chunky or easy as you favor.
  5. Add flour, baking soda, cinnamon, and salt. Utilizing a spatula, combine within the dry substances till simply mixed.
  6. If utilizing chocolate chips and/or walnuts, fold them into the batter.
  7. Pour batter into the ready loaf pan. Clean the highest of the batter.
  8. Bake till prime is browned and a toothpick inserted into the middle comes out clear, about 55-65 minutes. Baking time will fluctuate barely relying on the ripeness of the bananas you utilize – begin checking at 50 minutes, and each 5 minutes after that.
  9. Set the loaf pan onto a wire rack and let bread cool within the pan for 10 minutes.
  10. Holding the parchment paper sling, carry the loaf out of the pan and onto the cooling rack. Let cool fully earlier than slicing.

Notes

  1. For a easy banana bread, mash the bananas in a separate bowl till no lumps stay after which whisk into the batter.
  2. Leftovers could be saved in an hermetic container within the fridge for as much as 3-4 days or on the counter in an hermetic container for as much as 3 days. If you wish to prolong the shelf lifetime of the bread, you can too freeze it for as much as 3 months. Wrap the bread tightly in plastic wrap and place it in a freezer bag earlier than storing within the freezer.

  • Prep Time: 10 minutes
  • Prepare dinner Time: 60 minutes
  • Class: Bread
  • Technique: Oven
  • Delicacies: American

Key phrases: oat flour banana bread, banana bread made with oat flour, gluten free banana bread



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