Pan Seared Cod • Finest Cod Recipe {Video}Two Purple Figs

For those who’re in search of a straightforward and fast fish dinner with BIG flavors, strive our Pan Seared Cod. Made with tender and succulent cod fish seared in butter and laced in a lemony butter piccata sauce. That is a kind of cod recipes you’ll be making for dinner so fairly often.

Seafood and Fish recipes are the reply to our busy weeknight dinners, and our fancy dinner cravings! There’s one thing about fish that appears like a delicacy–particularly while you’re a fish lover like us. Perhaps it’s our Mediterranean background 🙂 

The sweetness about cod fish is that it has an exquisite meaty texture, and it’s really easy to prepare dinner. We’ve made a Baked Cod Recipe not too way back, and it’s succulent! You too can use it in our most viral recipe on Pinterest, this Mediterranean Baked Fish. It’s my grandpa’s recipe and it’s perfection.

Chilean Sea Bass cooked to perfection and topped with our idiot proof Basil Pesto is one among our private favourite!

Whereas you can too fry cod fish per this Fish Fry recipe, it’ll take a couple of minutes longer because it’s a thick fish. You possibly can likewise use it in tacos like our Mahi Mahi Tacos as a result of it has a semi agency texture. 

Immediately’s we’re highlighting cod recipes because the fish is so versatile. We’re making a lemon piccata like sauce, much like our Sockeye Salmon With Lemon Butter Sauce however barely lighter 🙂

Why You’ll LOVE Pan Seared Cod

• It’s fast and simple! Cooks in 20 minutes and requires no fussy tools or strategies!
• Cod fish is semi agency, but succulent so it holds on to the sauce completely.
• The flavors are AMAZING! Tremendous tasty and scrumptious cod recipe.
• You possibly can serve it with fries, rice, pasta, Garlic Bread, salad and a lot extra!
• It’s nutritious and wealthy but feels tremendous gentle.
• You may make it for a celebration simply because it holds effectively.
• This cod recipe is one pot meal.

Elements You’ll want

• Cod fish. Use contemporary or thawed frozen fillets of cod. You too can use pores and skin on or skinless as we now have right here.
• Flour. We love seasoning our flour with salt, pepper and contemporary oregano. 
• Capers. For tang and texture within the pan sauce.
• Butter. To sear the fish and at last in direction of the top for thickening the sauce.
• Lemon. We use lemon slices, juice and zest of you like for final taste.
• Recent Oregano. You should use thyme, parsley or a combo.
• Inventory/Wine combination. You should use both or, or a combo of each to make the sauce.
• Oil. To assist sauté the fish.
• Salt and Pepper. Seasoning. You possibly can nevertheless use paprika, garlic, Italian spices for those who’d like.

Tips on how to Pan Sear Cod 

1. You’re going to start out with seasoning the cod fish on each side with simply salt and pepper. Thsi kind of fish could be very mildly flavored so it’s thought for our lemony buttery piccata sauce. And for that we evenly season the fish itself as we depend on the sauce. 
   
2. In a shallow plate add the flour and season the flour with salt, pepper and contemporary oregano. This seasoning step is totally non-compulsory, and you might use plain flour. We’ve discovered that seasoned flour provides 1 minute to our course of, however elevates the flavour by the miles.
3. Dredge the cod fillets, separately into the flour plate. Ensure that to shake off any extra flour. It’s alleged to be evenly coated solely.
   
4. Preheat a heavy obligation non stick skillet, we’ve used a ceramic dutch pan. Add 2 tablespoons of the butter and the oil. The oil permits the fish to prepare dinner with out burning the skin. 
5. Keep away from over crowding the skillet when sautéing the fish. For those who’re making a considerable amount of this cod fish recipe, repeat this step in batches.
   
6. Sauté the fish till it’s golden on the skin. The flour coating will assist it flip golden faster and can defend the fish from breaking up when flipping. The flour additionally primarily helps thicken our sauce within the subsequent step.

Make the Piccata Sauce

1. As soon as each side of the cod fillets have turned golden, you’re prepared to start out the sauce. The fish doesn’t must be essentially cooked by, as it’ll prepare dinner within the sauce.
2. You’ll add within the inventory/wine combo or both or. Alongside you’ll add in lemon slices, contemporary oregano and drained capers. Then you definately’ll carry the sauce to a boil and decrease the warmth so the sauce can simmer.
   
3. The liquid within the sauce has to cut back to about 50% and at that time you’re prepared so as to add within the remaining butter.
4. Flip off the warmth totally and add within the chilly butter, one tablespoon at a time.
   
5. Combine evenly the butter into your entire sauce and because it melts, the sauce will thicken much more. At that time the fish must be absolutely cooked and the sauce prepared. 

Fish Recipes

Fish Fry
Crab Claws
Poke Bowl
Mediterranean Baked Fish
Shrimp Ceviche
Baked Haddock
Chilean Sea Bass
Honey Glazed Salmon
Grilled Mahi Mahi