Roasted Vegetable Pizza | Kara Lydon

This do-it-yourself roasted vegetable pizza is simple to make for a fast dinner and is topped with oven roasted greens like eggplant, mushrooms, onion, bell pepper and zucchini.

Pizza Recipe Highlights

On the lookout for a straightforward and scrumptious do-it-yourself pizza recipe?

Look no additional than this roasted vegetable pizza! Made with a wide range of oven-roasted veggies, together with eggplant, mushrooms, onion, bell pepper, and zucchini, this pizza is a fast and flavorful dinner possibility that’s excellent for any evening of the week.

With its crispy crust and savory toppings, this roasted vegetable pizza is certain to develop into a brand new household favourite. Give it a attempt to get pleasure from a tasty and nourishing meal tonight!

As a dietitian and mama who likes to prepare dinner, I’m all the time looking out for recipes which might be each scrumptious and simple to make. That’s why I’m an enormous fan of this do-it-yourself roasted vegetable pizza. Not solely is it filled with taste, because of the assortment of oven-roasted veggies, nevertheless it’s additionally extremely easy to place collectively.

Another excuse I really like this recipe is that it’s so customizable. You may simply swap out the veggies for no matter you may have readily available, or add some additional spices or herbs to fit your style.

Pizza is a good car for including some additional veggies to your day too! I discover that roasting the greens actually brings out their pure sweetness and enhances their taste. Plus, whenever you mix veggies with a crispy crust and a few melted cheese, it’s exhausting to withstand!

General, I believe this do-it-yourself roasted vegetable pizza is a winner. It’s fast, straightforward, nourishing, and scrumptious. What extra might you ask for in a weeknight dinner?

Give it a attempt to see for your self! Friday pizza evening, anybody?

Elements to Make Roasted Vegetable Pizza

• Pizza dough: That is the bottom of the pizza – you possibly can both make your personal or use store-bought dough. Search for entire wheat or gluten-free choices should you favor.
• Onion: Supplies a savory, barely candy taste.
• Eggplant: Has a meaty, barely bitter taste that pairs nicely with the opposite greens.
• Pink bell pepper: Provides sweetness to the pizza.
• Cremini mushrooms: Earthy and meaty in taste, these mushrooms add savory umami depth to the pizza.
• Zucchini: Barely candy and gentle in taste, zucchini provides a pleasant distinction to the opposite greens.
• Olive oil: Provides richness and helps to prepare dinner the greens.
• Garlic: Provides a pungent taste increase to the greens! Can use garlic powder in its place.
• Salt and pepper: Important for seasoning the greens and enhancing the flavors.
• Pizza sauce: A basic tomato-based sauce that provides tanginess and richness to the pizza. May also use marinara or do-it-yourself tomato sauce!
• Mozzarella cheese: Gentle in taste and simply to soften, mozzarella is a basic pizza topping that provides creaminess and richness.

Tools You’ll Want (affiliate hyperlinks – should you make a purchase order I obtain a small fee)

The way to Make Roasted Vegetable Pizza 

1. To prep: preheat the oven to 400 levels F and let pizza dough sit out at room temperature for no less than half-hour.
2. Roast the greens. Toss the onion, eggplant, bell pepper, mushrooms, zucchini, and garlic with olive oil, salt, and pepper till they’re coated. Bake within the preheated oven till the greens are tender, about Quarter-hour. Place pizza stone inside oven and enhance temperature to 475 levels F.
3. Flatten out the dough. End up the pizza dough onto a calmly floured floor. Flatten it out right into a 12-inch circle utilizing your fingers or a rolling pin. Place the dough onto a cornmeal-dusted pizza peel or the again of a baking sheet lined with parchment paper. Should you’re not utilizing a pizza stone, you possibly can place the dough immediately on a cornmeal-dusted baking sheet.
4. Construct your pizza! Unfold the marinara sauce over the dough, leaving a 1/2-inch rim across the edges. Sprinkle mozzarella cheese over the sauce and prime with the roasted greens.
5. Bake the pizza. Utilizing a pizza peel or the again of a baking sheet lined with parchment paper, slide the pizza onto the pizza stone or one other baking sheet. Bake till the crust is golden-brown and the cheese is effervescent and beginning to brown, which takes about 7-10 minutes. Should you’re utilizing parchment paper, take away it midway by way of baking time and rotate the pizza. Take away pizza from the oven, reduce it into slices, and serve instantly.

Skilled Ideas

1. Go for seasonal greens: The great thing about this recipe is that you should utilize any greens you want, however selecting seasonal greens provides you with the freshest and most flavorful outcomes. In the summertime, attempt utilizing tomatoes or recent herbs like basil for an additional burst of taste.
2. Use a pizza stone for a crispy crust: Whilst you can actually bake your pizza on an everyday baking sheet, utilizing a pizza stone will assist to offer your crust a crispy texture. You’ll want to preheat your pizza stone within the oven earlier than sliding the pizza onto it (in any other case you threat it breaking!)
3. Experiment with completely different cheeses: Whereas mozzarella cheese is the basic selection for pizza, don’t be afraid to combine issues up and check out completely different cheeses. Feta, goat cheese, or perhaps a mix of cheeses can add a novel twist to this recipe. Simply you should definitely select a cheese that melts nicely to make sure a gooey, scrumptious pizza.
4. Make your personal pizza dough: Whereas store-bought pizza dough works completely nice for this recipe, if in case you have the time, making your personal dough is an effective way to take your pizza to the following stage. 

Recipe FAQs 

1. Must you roast veggies earlier than placing them on pizza?

Roasting greens earlier than placing them on pizza can improve their taste and texture by caramelizing them and eradicating extra moisture. Some nice greens to roast for pizza embody bell peppers, onions, mushrooms, zucchini, eggplant, and cherry tomatoes. Whereas it’s not essential to roast greens beforehand, it will possibly add extra richness to the flavour of the pizza.

2. How do you retain greens from making pizza soggy?

To maintain greens from making pizza soggy, it’s essential to take away extra moisture from them. This may be accomplished by roasting them beforehand, or by sautéing them in a pan. It’s additionally a good suggestion to keep away from utilizing too many moist or juicy greens in your pizza, and to layer them on prime of the cheese to create a barrier between them and the crust.

3. Do greens go over or below cheese on pizza?

To forestall greens from releasing an excessive amount of moisture onto the crust and making the pizza soggy, it’s usually beneficial to layer them on prime of the cheese. This creates a barrier between the greens and the crust, permitting the cheese to soften and act as a moisture barrier. Nevertheless, it’s as much as you! 

4. Can this pizza be made vegan or gluten-free?

Sure! Substitute mozzarella with shredded vegan cheese various and use a gluten-free pizza dough!

Storage and Preparation 

This roasted vegetable pizza is finest loved recent out of the oven. Nevertheless, if in case you have leftovers, you possibly can retailer them in an hermetic container within the fridge for as much as 3 days. To reheat the pizza, merely place it in a preheated oven (350°F) for 10-Quarter-hour, or till heated by way of, or air-fry it! 

Recipes That Pair Effectively

For extra flatbread and pizza inspiration, take a look at my different recipes beneath!

Grilled Hemp Pesto Peach Flatbread

Butternut Squash and Brussels Sprouts Naan Pizza

Buffalo Cauliflower Pizza

White Clam and Kale Pizza

Spring Vegetable Pizza

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