27.4 C
New York
Wednesday, July 17, 2024

Sangria Margarita – A Couple Cooks


A sangria margarita blends purple wine with tequila and lime juice to benefit from each drinks! It’s a enjoyable cocktail mash-up.

Sangria margarita

There’s nothing conventional about this cocktail, but it surely’s a enjoyable mash-up of two tasty drinks: a Sangria Margarita! This one pairs the unlikely mixture of a Spanish purple sangria with a basic Mexican margarita for a pitcher-style refreshing drink. The purple wine and tequila actually work collectively, complimented by triple sec, lime juice and orange juice. It’s excellent for events and patio season!

What’s in a sangria margarita?

A sangria margarita is a drink that pairs conventional Spanish sangria with a basic margarita. Apparently, these drinks have a cross-over ingredient: they each embrace triple sec or Cointreau orange liqueur as a backup to the first liquor (brandy and tequila, respectively). So, we took our basic Spanish purple wine sangria and swapped in tequila for the brandy and added lime juice: voila, sangria margarita! Listed below are the elements you’ll want:

  • Fruity dry purple wine
  • Tequila
  • Triple sec or Cointreau
  • Easy syrup
  • Orange juice
  • Lime juice
Sangria margarita

Finest wine for a sangria margarita

For this sangria margarita recipe, you’ll want a bottle of dry purple wine. Any dry purple will do. In fact, in case you’re a candy wine individual (we see you on the market!), you could need to go for a candy purple wine as an alternative for this drink. A few of the finest varietals for dry purple wine are:

  • Rioja Tempranillo
  • Garnacha (Grenache grown in Spain)
  • Malbec
  • Pinot Noir

Taste notes

Typically in America, sangrias served in eating places and bars are extremely candy. This sangria margarita is nearer to a standard Spanish sangria in taste. It tastes daring and fruity, with a steadiness of dry and candy.

If you happen to desire candy drinks, you could need to use a candy purple wine or add a bit extra easy syrup after tasting the pitcher. You additionally could discover that you just’d like extra of a noticeable tequila taste, so be happy so as to add a splash extra of tequila to the combination. You may customise it to your liking! That is the mix we like, however our tastes have a tendency extra in direction of the dry aspect for sangria.

Sangria margarita

Garnishes for a sangria margarita

In addition to tequila, the opposite a part of a sangria margarita that’s extra like a margarita? The salt rim! Add some citrus slices and it makes for essentially the most lovely presentation. Right here’s what you’ll want for garnishing the glass:

  • Kosher salt or flaky salt: The simplest solution to rim a glass is to chop a notch in a lime wedge, then slide it across the rim. Then, dip the surface fringe of the glass rim right into a plate of salt.
  • Lime and orange slices: It’s all about presentation with a sangria margarita, so load up on citrus slices: particularly in case you’re entertaining!

Extra sangria & margarita recipes

This sangria margarita makes an enormous pitcher that’s excellent for entertaining! Listed below are a couple of extra variations on these cocktail recipes:

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

Description

A sangria margarita blends purple wine with tequila and lime juice to benefit from each drinks! It’s a enjoyable cocktail mash-up.


  • 750 ml bottle fruity dry purple wine, chilled
  • ½ cup tequila
  • ½ cup triple sec or Cointreau
  • ½ cup easy syrup
  • ½ cup orange juice
  • ¼ cup lime juice
  • For the garnish: 2 limes and 1 orange, sliced
  • Kosher salt, to rim the glass


  1. In a big pitcher, stir collectively the purple wine, tequila, triple sec or Cointreau, easy syrup, orange juice, and lime juice. Style and if desired, add extra syrup or tequila for a sweeter or boozier vibe. Garnish the pitcher with lime and orange wedges and 1 handful ice cubes.
  2. To serve, minimize a notch in a lime wedge, then run the lime across the rim of every glass. Dip the sting of the rim right into a plate of the salt. Add 1 handful ice and pour within the sangria. Garnish with orange and lime slices.

  • Class: Drink
  • Methodology: No Cook dinner
  • Delicacies: Cocktail
  • Weight loss plan: Vegan

Key phrases: Sangria margarita

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles