Stage up your breakfast with these Smoked Salmon Breakfast Frittatas. They’re made with smoked salmon, contemporary dill, eggs, and cream cheese.
Simple Smoked Salmon and Eggs
In the event you’re an eggs-for-breakfast sort of individual, then you’ll positively get pleasure from these little smoked salmon frittatas.
Not solely are the so contemporary and flavorful, however they’re extremely nutritious and full of protein.
The star components embrace smoked salmon, contemporary dill, spinach, eggs, and cream cheese.
What sort of smoked salmon ought to I purchase?
Be at liberty to purchase premade smoked salmon or lox on the grocery retailer. You too can use selfmade smoked salmon, too!
This completely tender and flakey smoked salmon is made with a easy dry rub and a yummy maple glaze making it good for crackers, bagels, or a salad!
The right way to Make Smoked Salmon Breakfast Frittatas
Prep Muffin Tin + Preheat Oven
First, preheat the oven to 350ºF and generously spray a nonstick muffin tin with coconut oil cooking spray. Be sure to spray each nook and cranny.
Alternatively, you’ll be able to line your muffin pan with muffin liners, however when you go along with this methodology, we propose spraying the muffin liners with coconut oil cooking spray.
Step 2: Prep Eggs
Crack eggs right into a medium measurement bowl and whisk. Add almond milk and dill to eggs and whisk till mixed. Put aside.
Fill Muffin Tin
Evenly distribute spinach, shallot, and smoked salmon into every of the muffins.
Subsequent, fill every muffin about 3/4 of the way in which with the egg combination after which dollop on small items of cream cheese evenly throughout every muffin. Fastidiously stir the combination in order that every part is mixed within the muffin tin.
Place the muffin pan into the oven and bake at 350ºF for 16-18 minutes.
Get pleasure from!
Take away from oven and let cool earlier than eradicating every muffin from tin. Serve instantly or let cool fully and retailer in meal-prep containers within the fridge to get pleasure from all through the week.
Don’t have smoked salmon? Be at liberty to make use of any sort of salmon you will have available. Listed here are some concepts:
Images: images taken on this put up are by Erin from The Picket Skillet.