This spinach tortellini soup is simple and bursting with taste! Veggies, herbs and Parmesan cheese make a deliciously savory broth.
Right here’s a tasty, easy soup that impresses each time: Spinach Tortellini Soup! This one is for the books. Doughy pillows of tortellini float in a tangy, tomato broth seasoned with Italian herbs and Parmesan cheese. It’s loaded up with nutrient-dense spinach and tender greens like carrot and fennel, which add nuance and crunch. Sprinkle with Pecorino Romano cheese and it’s a complete triumph. Our family and friends couldn’t get sufficient: when it’s “wow!” from the primary chunk, we all know it’s a keeper!
Substances in spinach tortellini soup
This spinach tortellini soup has an herby tomato-based broth, thickened barely with Parmesan cheese. The flavour of the broth depends on the standard of tomatoes, so don’t skimp right here! It’s just like our Creamy Tortellini Soup however less complicated, with out the cream and with extra spinach. Listed here are just a few notes on the elements you’ll want:
- Olive oil
- Onion
- Fennel
- Carrot
- Garlic
- Crushed fireplace roasted tomatoes
- Vegetable broth
- Parmesan cheese
- Oregano, garlic powder, dried thyme, salt, and pepper
- Refrigerated cheese tortellini or tortelloni
- Spinach
- Contemporary floor black pepper
Use refrigerated tortelloni
Seems, the perfect pasta to make use of for a tortellini soup is definitely tortelloni, a bigger form of tortellini! We want this form as a result of it’s greater and extra satisfying flavor-wise. Make certain it’s refrigerated, as a result of this implies it’s contemporary pasta (and can prepare dinner throughout the quick simmering time). Don’t use dried tortellini! Right here’s the distinction between tortellini vs tortelloni:
- Tortelloni is a pasta form that’s bigger than tortellini with a crammed heart. Tortellini is smaller and ring formed, with a gap within the center.
- The place to seek out it? Tortelloni is simple to seek out the refrigerated part at your native grocery. It’s normally not accessible dried or frozen (although you could find tortellini dried and frozen).
- The right way to inform the distinction shortly? Tortellini has a gap within the center, whereas tortelloni has a stable heart that encloses the filling.
- Both method: don’t use dried pasta! It has a unique prepare dinner time and the bundle weights are totally different.
Use fireplace roasted tomatoes if potential
The opposite key to this spinach tortellini soup? Hearth roasted tomatoes! We use such a tomato typically in our recipes to convey massive taste in a brief prepare dinner time.
- Hearth roasted tomatoes are a kind of canned tomato that’s cooked over an open flame earlier than canning. It makes the flavour fantastically candy out of the can, as an alternative of acidic like many canned tomato varieties.
- The place to get them? Any such tomatoes have gotten fairly simple to seek out in grocery shops within the US; they’re bought by a number of manufacturers (Muir Glen is a favourite of ours). Look within the canned tomatoes part.
- What for those who can’t discover them? Substitute the very best quality canned tomatoes you could find and enhance the simmer time by 10 minutes. Add 1 teaspoon of sugar if the flavour nonetheless appears bitter.
Spinach tortellini soup storage data
This tortellini soup is greatest scorching from the range! However in case you have leftovers or need to make it forward, we’ve obtained some suggestions.
- Retailer leftovers refrigerated for as much as 5 days. The flavour will get even higher over time!
- Reheat over the stovetop for a couple of minutes till warmed by way of. When you make it forward, you may make it with out the tortellini and refrigerate. Then warmth it up and prepare dinner the tortellini proper earlier than serving. This permits the broth to not soak into the tortellini throughout storage (but it surely’s not required).
Extra tortellini recipes
Need extra with tortellini (or…tortelloni?). Listed here are our high tortellini recipes:
This spinach tortellini soup recipe is…
Vegetarian.
Description
This spinach tortellini soup is simple and bursting with taste! Veggies, herbs and Parmesan cheese make a deliciously savory broth.
- 2 tablespoons olive oil
- 1 small yellow onion, small diced
- 1 fennel bulb, small diced
- 1 medium carrot, peeled and small diced
- 3 garlic cloves, minced
- 28-ounce can crushed fireplace roasted tomatoes*
- 4 cups vegetable broth
- ½ cup shredded Parmesan cheese
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- 1 teaspoon kosher salt
- 9 ounces refrigerated cheese tortellini or tortelloni
- 4 cups (4 ounces) child spinach (or chopped normal spinach)
- Contemporary floor black pepper
- To garnish: grated Pecorino Romano or Parmesan cheese
- In a big pot or Dutch oven, warmth the olive oil over medium warmth. Add the onion, carrot, fennel, and garlic and prepare dinner for six to eight minutes, stirring sometimes, till the onions are translucent.
- Add the crushed tomatoes, vegetable broth, Parmesan cheese, oregano, garlic powder, thyme, and kosher salt. Deliver to a simmer, then prepare dinner for 10 minutes.
- Add the tortellini or tortelloni and the newborn spinach and prepare dinner for two to three minutes, till spinach is wilted. Season with contemporary floor black pepper. Ladle into bowls and garnish with grated Pecorino Romano or Parmesan cheese.
Notes
*Can’t discover fire-roasted tomatoes? Substitute the very best quality canned tomatoes you could find and enhance the simmer time by 10 minutes. Add 1 teaspoon of sugar if the flavour nonetheless appears bitter.
- Class: Principal Dish
- Methodology: Stovetop
- Delicacies: Soup
- Eating regimen: Vegetarian
Key phrases: Spinach tortellini soup, tortellini soup with spinach
