The BEST Rooster Enchilada Recipe

The BEST Rooster enchilada recipe! These straightforward hen enchiladas are made with shredded hen, cheese and my selfmade enchilada sauce.

Rooster Enchiladas

Once I exit for Mexican meals, I at all times order the hen enchiladas as a result of it’s my favourite!! This enchilada recipe has been one in every of my hottest recipes since I first posted it, which I’m not shocked! My straightforward selfmade enchilada sauce actually makes it excellent, so don’t skip that step! These are so good, I can’t get them organized out now, as a result of I’m at all times disillusioned. Serve enchiladas with Cilantro Lime Rice and Refried Beans.

Substances

Enchilada Sauce:

• Garlic and onion, minced
• Chipotle chilis in adobo sauce, to style
• Tomato sauce
• Chipotle chili powder, floor cumin, kosher salt, and contemporary pepper, to style
• Diminished-sodium hen broth

Rooster Filling:

• Cooked, shredded hen breast (from a store-bought rotisserie hen or slow-cooked shredded hen). Rooster thighs additionally work
• Garlic and onion, minced
• Cilantro
• Kosher salt, cumin, dried oregano, and chipotle chili powder, to style
• Rooster broth and tomato sauce

Enchiladas:

• Complete wheat flour or gluten-free tortillas
• Shredded part-skim Mexican cheese mix, cheddar cheese or monterey jack cheese

Toppings:

• Chopped scallions or cilantro plus elective toppings corresponding to bitter cream, avocado, Greek yogurt, jalapenos, and so on.

How To Make Rooster Enchiladas

1. Preheat oven to 400°F.
2. Make the enchilada sauce: In a pot, sauté minced garlic in oil. Add chipotle chiles, chili powder, cumin, hen broth, tomato sauce, salt, and pepper. Simmer for 5-10 minutes and put aside.
3. Make the hen filling: In a skillet, sauté minced onion and garlic. Add shredded hen, cilantro, cumin, oregano, chili powder, tomato sauce, and hen broth. Cook dinner for 4-5 minutes and put aside.
4. Assemble: Spray a 13×9-inch baking dish with oil. Put 1/3 cup of hen combination onto every tortilla, roll them up, and place seam-side down within the dish.
5. Bake: Pour enchilada sauce on high, sprinkle shredded cheese, and bake lined for 20-25 minutes.
6. Garnish with chopped scallions or cilantro and add elective toppings. Serve scorching and luxuriate in!

What’s an Enchilada?

An enchilada is a standard Mexican dish that sometimes consists of a tortilla stuffed with something from meat, cheese, beans, greens, and spices, after which rolled up and lined with a enchilada sauce. Enchiladas are served scorching and could be topped with further cheese, bitter cream, avocado and different toppings.

What ought to I put in my enchiladas?

Enchiladas could be stuffed with something you possibly can consider! On this Rooster Enchilada recipe, I used shredded hen breast, however right here’s a number of extra concepts.

Tips on how to cook dinner shredded hen for enchiladas:

To make shredded hen within the gradual cooker use boneless, skinless hen breasts (or thighs) and high with sufficient water or broth to cowl. Cook dinner on low 4 to six hours, then drain and shred. It’s also possible to use leftover hen breast from a rotisserie hen which is a lot faster in case you don’t have time.

What to serve with enchiladas:

This hen enchilada recipe has been one in every of my go-to recipes for years and are at all times a success after we serve them to family and friends. For those who’re debating on in case you ought to make them, I vote sure, and let me know what you assume!

Extra Enchilada Recipes

Picture credit score Sarah of Broma Bakery