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Friday, June 21, 2024

Turkey Burgers {Greatest Ever!} – WellPlated.com

It’s a daring assertion to make certain, however I stand by it: these are the very best Turkey Burgers you’ll ever make! Completely seasoned and oh-so-juicy, they’re a more healthy selection that doesn’t sacrifice taste.

avocado, cheese, and tomato on a skillet turkey burger

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Turkey burgers have a foul popularity, and let’s be sincere: they’ve form of earned it.

Dry, bland, and customarily disappointing, many turkey burgers go away us wishing we had simply made common burgers as a substitute. 

Whereas I’ve shared turkey burgers right here earlier than (my Italian Turkey Burgers and Chipotle Candy Potato Turkey Burgers are reader faves!), I wished to make a primary turkey burger recipe with the identical versatility as a beef burger patty. 

It took a number of trial-and-error, however that is the one. 

the best turkey burger recipe on a bun with topppings

What Makes This the Greatest Turkey Burger Recipe

How do you make a turkey burger that’s not horrible?

Let’s handle the highest two (typically true) turkey burger complaints: They’re 1) Dry and a couple of) Flavorless.

The dryness comes from the truth that turkey is a lot leaner than floor beef.

We like that as a result of it means a turkey burger is more healthy, however the trade-off is that you find yourself with a burger that’s a lot much less juicy.

Right here’s hold a turkey burger from drying out:

  • Use 93% Lean Floor Turkey. Don’t use any leaner than this (95% or 97% are no-gos), however you should use decrease should you’d like. 90% is even slightly juicier.
  • Add Breadcrumbs and Egg. They do double responsibility to bind the meat (so your turkey burger doesn’t collapse) and so they hold your turkey burgers moist.
  • Use a Meat Thermometer. If you’re working with lean meat like turkey, it’s so essential that you just don’t overcook it as a result of there’s much less margin for error.

As soon as I tackled the dryness, it was time for the straightforward half—including taste!

I’ve bought you coated right here with tomato paste, Worcestershire sauce, and onion powder.

Every of those delivers a bit of that umami taste you get from a conventional beef burger, all with the well being advantages of lean floor turkey.

These turkey burgers are right here to WOW!

avocado and cheese on top of a easy turkey burger

How you can Make Juicy Turkey Burgers

Aside from the turkey itself, cooking up these turkey burgers isn’t that completely different from the method of creating burgers with floor beef.

The meat combination is slightly softer and wetter, however that’s as a result of we have now to introduce that further moisture to maintain the burger patties good and juicy.


In case you ask the meat counter or butcher store, they can provide you with a floor turkey that’s all darkish meat, which is able to yield an extra-juicy turkey burger.

The Substances

  • Lean Floor Turkey. I used 93% lean floor turkey meat. 90% can also be fantastic; don’t use any leaner than 93%.
  • Panko Bread Crumbs. Home made breadcrumbs or common breadcrumbs work too, however I all the time love utilizing Panko. The feel is excellent.
  • Worcestershire Sauce. Don’t skip it! When you have seafood allergy symptoms, use a bottle of vegetarian Worcestershire sauce. It’s key to the flavour of those burgers.
  • Tomato Paste. Professional-tip: freeze the leftovers in one-tablespoon parts, pop them in a freezer bag, and subsequent time you want a tablespoon or two of tomato paste, you gained’t want to purchase a complete can.
  • Scorching Sauce. Non-obligatory and adjustable; use as a lot or as little as you want.
  • Onion Powder. This provides onion taste with out having to cube an onion.
  • Salt & Pepper. Classics.
  • Egg. Binding agent.
  • Canola Oil. Or one other excessive smoke level oil you want to make use of for cooking.
  • For Serving. Entire wheat hamburger buns, cheese, sliced avocado or Home made Guacamole, and/or every other burger toppings you want.

The Instructions

turkey, breadcrumbs and sauces mixed together for juicy turkey burgers

1. Mix the turkey with the panko and seasonings in a mixing bowl.

juicy turkey burger ingredients in a bowl

2. Add the egg to the bowl, then use a fork to combine the entire elements collectively.

easy turkey burgers on a skillet

3. Preheat the oil in a forged iron skillet and form the turkey combination into patties. 

easy turkey burgers on a skillet with cheese

4. Cook dinner the turkey burgers within the skillet, add the cheese, and assemble on buns along with your selection of toppings. ENJOY!

Dietary Notice

Must make your burgers gluten free? Gluten-free panko is nice for these turkey burgers, or you should use licensed gluten-free rolled oats.

Recipe Variations

  • Rooster Burgers. Floor rooster has a number of the identical points as floor turkey with regards to making burgers—which implies this recipe can also be nice for making juicy, flavorful rooster burger patties!
  • Juicy Lucy Turkey Burgers. Make 8 skinny turkey patties; high 4 of them with a slice of cheese, then place the opposite 4 patties on high, sandwiching the cheese within the center. Pinch the perimeters collectively to seal them and cook dinner as instructed.
  • Onion-y Turkey Burgers. Finely chop half a yellow onion, cook dinner it with a splash of oil in your skillet till it’s properly browned, and fold this into the bottom turkey combination. Prime with Fast Pickled Purple Onions.
  • BBQ Bacon Burgers. Prime burgers with Baked Bacon or Air Fryer Bacon and Barbecue Sauce.
  • Mushroom Swiss Burgers. Prime with Swiss cheese and Sautéed Mushrooms.

Storage Suggestions

  • To Retailer. Cooked burgers will final within the fridge for as much as 3 days. Wrap them tightly or retailer them in an hermetic container.
  • To Reheat. Reheat within the microwave, in a skillet over medium warmth, or in an oven, toaster oven, or air fryer set to 350 levels F.
  • To Freeze. Freeze turkey burgers for as much as 3 months in an hermetic container or freezer bag with parchment paper between the layers.

Storage Suggestions

To maintain them from drying out, it’s greatest to freeze turkey burgers earlier than cooking them. Form them into patties on a parchment-lined baking sheet, cowl it with plastic wrap, and pop it within the freezer till they’re frozen by means of. Switch the patties to a freezer bag and freeze for as much as 3 months.

turkey burgers recipe on a bun with toppings on a plate

Leftover Concepts

Crumble up leftover turkey burger patties and add them to marinara for a meaty pasta sauce, or use them in different recipes the place you’d usually use browned floor beef or turkey like Taco Pasta or Italian Stuffed Peppers.

What to Serve With Turkey Burgers

  • Mixing Bowls. I like these glass mixing bowls as a result of they do double-duty for meal prep and serving.
  • Solid Iron Skillet. This one is made within the USA, it is going to final a lifetime, and it’s underneath $20. Rating!
  • Measuring Spoons. Magnetic measuring spoons to maintain your kitchen drawers tidy.
  • On the spot Learn Thermometer. Test the inner temperature for good turkey burgers!
avocado, cheese, and tomato on a skillet turkey burger

Did you make this recipe?

Let me know what you thought!

Go away a score under within the feedback and let me understand how you preferred the recipe.

Give them a try to I feel you’ll agree—your loved ones goes to gobble up these turkey burgers!

a juicy turkey burger on a bun with a bite taken out of it

Often Requested Questions

Is a Turkey Burger More healthy Than a Hamburger?

Floor turkey has much less saturated fats than beef, and it could even have fewer energy relying on the kind of floor beef and turkey being in contrast. Wholesome, in fact, is subjective and is determined by your well being objectives, however most specialists think about turkey burgers more healthy than hamburgers.

What Retains Turkey Burgers Collectively?

On this recipe, egg and panko assist bind the turkey burgers and hold them from falling aside.

How Ought to Turkey Burgers Be Cooked?

I like cooking turkey burgers in a skillet. As a result of the turkey combination is delicate and moist, it’s not splendid for grilling, and baking them within the oven will lead to dryer burgers, with out the great sear you get from stovetop cooking. 

For the Turkey Burger Patties:

  • 1 pound lean floor turkey (I used 93% lean)
  • 1/4 cup panko bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1/2 to 1 teaspoon scorching sauce comparable to Tabasco (non-obligatory)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon floor black pepper
  • 1 massive egg
  • 1 tablespoon canola oil

For Serving:

  • 4 complete wheat hamburger buns or buns of selection
  • Thinly sliced or grated cheese
  • Sliced avocado
  • Different toppings of selection: tomatoes, lettuce, mayo (or my fave, nonfat Greek yogurt)

  • Make the patties: In a big mixing bowl, place the bottom turkey. Prime with the Panko, Worcestershire sauce, tomato paste, scorching sauce, onion powder, salt, and pepper.

  • Crack the egg into the bowl. With a fork, scramble the egg to interrupt up the yolk, the use the fork to softly mix the entire elements. Don’t over work the meat or the burgers could also be powerful.

  • In the meantime, in a big forged iron skillet (or related sturdy skillet or a nonstick skillet), warmth the oil over medium-high warmth.

  • Form the combination into 4 patties which can be about 1/2-inch thick and 4 1/2 inches throughout. The combination will probably be very moist and delicate. Work gently and belief that it’ll maintain collectively as soon as it cooks. I discover it best to form the patties with my fingers, then rigorously decrease them instantly onto the recent cooking floor (vs. switch them to a plate, then switch them to the skillet from there).

  • As soon as the oil is scorching and shimmering, cook dinner the turkey burgers for 4 minutes on the primary aspect, flip, then proceed cooking for 3 to 4 minutes on the second aspect, till the burgers attain 165ºF on an prompt learn thermometer inserted on the thickest half. In case you’d wish to toast the buns, accomplish that throughout the previous couple of minutes of cooking (see notes). If utilizing cheese, place on high of the patties proper after flipping. Switch to a plate. Serve the burgers instantly on the buns, with avocado and your toppings of selection.

  • TO TOAST BURGER BUNS: Spray or brush the minimize sides with oil and toast them within the skillet for just a few seconds, till they’re heat and golden brown.
  • TO STORE: Cooked burgers will final within the fridge for as much as 3 days. Wrap them tightly or retailer them in an hermetic container.
  • TO REHEAT: Reheat within the microwave, in a skillet over medium warmth, or in an oven, toaster oven, or air fryer set to 350ºF.
  • TO FREEZE: Freeze turkey burgers in a freezer bag or hermetic container for as much as 3 months.

Serving: 1 (of 4)Energy: 317kcalCarbohydrates: 25gProtein: 33gFats: 10gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.04gLdl cholesterol: 109mgPotassium: 511mgFiber: 2gSugar: 4gVitamin A: 162IUVitamin C: 2mgCalcium: 68mgIron: 3mg

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With just a few suggestions and tips, floor turkey is a tremendous substitute for floor beef! Listed below are some extra floor turkey recipes to attempt:

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