These honey peanut butter scotcheroos are made sans corn syrup and white sugar and style higher than the OG.
![These healthy scotcheroos are made with all natural sugar, unsalted peanut butter, and coconut oil (no white sugar or corn syrup)! They are ready in no time and a great healthy spin on this classic dessert bar. healthy scotcheroo bars stacked together](https://fitfoodiefinds.com/wp-content/uploads/2021/06/Scotcheroos-03-683x1024.jpg)
Peanut Butter + Butterscotch + Chocolate = Love
Is there something higher than a Scotcheroo? You simply can’t beat the peanut butter, butterscotch, and chocolate mixture. These are an important dessert bar to make for picnics, birthday events, potlucks, and only for a tasty deal with!
Our signature recipe is made with out white sugar and corn syrup. As an alternative, we’re utilizing honey and just a little coconut oil to provide the identical nice sweetness and texture! Learn on to learn to make them!
![These healthy scotcheroos are made with all natural sugar, unsalted peanut butter, and coconut oil (no white sugar or corn syrup)! They are ready in no time and a great healthy spin on this classic dessert bar. ingredients for healthy scotcheroos in small bowls ready to be mixed together](https://fitfoodiefinds.com/wp-content/uploads/2021/06/Scotcheroos-18-683x1024.jpg)
What You Want for these Scotcheroos
- Peanut butter: our go-to peanut butter for baked items is Smuchers All-Pure.
- Honey: honey is used for each sweetness and stickiness.
- Rice crispies: be at liberty to both use regular rice crispies cereal or brown rice crispies. We’ve tried this recipe with each.
- Chocolate chips: the chocolate topping is created from chocolate chips. You should utilize both semi-sweet or darkish chocolate chips.
- Butterscotch chips: each scotcheroo deserves a fair proportion of butterscotch chips!
- Coconut oil: coconut oil is used to barely soften the chocolate topping so it’s straightforward to chunk via.
![](https://fitfoodiefinds.com/wp-content/uploads/2023/01/peanutbutter.jpg)
Our Fav
Peanut Butter
Lots of our recipes name for pure peanut butter that’s drippy. This Smuckers Pure Peanut Butter is certainly one of our go-to drippy nut butters. Go forward and inventory your pantry.
![These healthy scotcheroos are made with all natural sugar, unsalted peanut butter, and coconut oil (no white sugar or corn syrup)! They are ready in no time and a great healthy spin on this classic dessert bar. healthy scotcheroo filling in a bowl](https://fitfoodiefinds.com/wp-content/uploads/2021/06/Scotcheroos-17-683x1024.jpg)
Learn how to Make Honey PB Scotcheroos
For the complete recipe, scroll all the way down to the recipe card for a listing of elements and directions.
For the Backside Layer
- First, line a 9Ă—13-inch pan with parchment paper or spray with non-stick cooking spray.
- Then, put together the underside layer of the bars by mixing peanut butter, honey, and salt into a big bowl. Combine till clean after which fold within the rice crispies cereal.
- Switch the rice crispy combination onto the underside of the pan and use your arms or a spatula to press the combination into the pan.
![These healthy scotcheroos are made with all natural sugar, unsalted peanut butter, and coconut oil (no white sugar or corn syrup)! They are ready in no time and a great healthy spin on this classic dessert bar. rice crispy layer of healthy scotcheroos in a baking dish](https://fitfoodiefinds.com/wp-content/uploads/2021/06/Scotcheroos-15-683x1024.jpg)
For the Prime Layer
- Add chocolate chips, butterscotch chips, and coconut oil to a small saucepan. Warmth over medium warmth, and constantly stir till melted.
- As soon as melted, take away from warmth and pour the chocolate combination on high of the rice crispy layer. Shake the pan and unfold chocolate evenly with a spatula.
- Then, place within the freezer for at the very least 2 hours.
- When able to slice, take away from freezer and let chill for 20 minutes. Slice and revel in!
![These healthy scotcheroos are made with all natural sugar, unsalted peanut butter, and coconut oil (no white sugar or corn syrup)! They are ready in no time and a great healthy spin on this classic dessert bar. melted chocolate layer of healthy scotcheroos in a baking dish](https://fitfoodiefinds.com/wp-content/uploads/2021/06/Scotcheroos-13-683x1024.jpg)
Learn how to Serve Scotcheroos
Be at liberty to chop these wholesome scotcheroos into enormous squares for a filling dessert, or lower them into bite-sized items for a candy deal with that serves a crowd.
Professional tip: We like to maintain our bite-sized scotcheroos within the freezer for a straightforward dessert that we will simply placed on a platter and serve!
Flip these bars into balls!
Since we’re enormous followers of bite-sized desserts, we examined this recipe by rolling the scotcheroos into balls and dipping them into chocolate. We promise you’ll adore it. Right here’s the way to do it:
- When you’ve combined collectively your backside layer, use a tablespoon cookie scoop to scoop the “dough” into your arms.
- Roll the scotcheroos into balls. Generally it helps if you happen to get your arms moist. Set them apart.
- Make the chocolate layer as directed.
- Roll every ball into the melted chocolate and place it onto a parchment-lined baking sheet.
- Freeze for 1 hour to make sure the chocolate has set.
![These healthy scotcheroos are made with all natural sugar, unsalted peanut butter, and coconut oil (no white sugar or corn syrup)! They are ready in no time and a great healthy spin on this classic dessert bar. healthy scotcheroos sliced and topped with flaked sea salt](https://fitfoodiefinds.com/wp-content/uploads/2021/06/Scotcheroos-07-683x1024.jpg)
Storage
Let the chocolate topping set fully. Then, switch them into an air-tight container or gallon-size bag and retailer within the fridge for as much as 5 days. In case your pan has a lid, be at liberty to maintain the scotcheroos proper within the pan for simple storage.
Freezing Scotcheroos
Let pan of wholesome scotcheroos set fully, after which lower into particular person bars after which switch right into a freezer-safe gallon-size bag. Take away as a lot air as doable and freeze for as much as 3 months.
![These healthy scotcheroos are made with all natural sugar, unsalted peanut butter, and coconut oil (no white sugar or corn syrup)! They are ready in no time and a great healthy spin on this classic dessert bar. sliced scotcheroo bars topped with flakey sea salt](https://fitfoodiefinds.com/wp-content/uploads/2021/06/Scotcheroos-06-683x1024.jpg)
![](https://fitfoodiefinds.com/wp-content/uploads/2021/06/Scotcheroos-03sq-200x200.jpg)
Honey Peanut Butter Scotcheroos
These wholesome scotcheroos are made with all pure sugar, unsalted peanut butter, and coconut oil (no white sugar or corn syrup)! They’re prepared very quickly and an important wholesome spin on this traditional dessert bar.
Prep:30 minutes
Prepare dinner:0 minutes
Complete:30 minutes
Elements
Backside Layer
- 1.5 cups all-natural peanut butter
- 1/2 cup honey
- pinch of salt
- 4 cups brown rice crispies
DirectionsÂ
Backside Layer
First, line a 9Ă—13-inch* pan with parchment paper or spray with nonstick cooking spray.
Put together the underside layer of the bars by mixing peanut butter, honey, and salt into a big bowl. Combine till clean after which fold within the rice crispies.
Switch the rice crispy combination onto the underside of the pan and use your arms or a spatula to press the combination into the pan. Put aside.
Prime Layer
Add chocolate chips, butterscotch chips, and coconut oil to a small saucepan. Warmth over medium warmth. Constantly stir till melted.
As soon as melted, take away from warmth and pour the chocolate combination on high of the rice crispy layer. Shake the pan and unfold chocolate evenly with a spatula.
Place within the freezer for at the very least 2 hours.
When able to slice, take away from freezer and let chill for 20 minutes. Slice and revel in.
Retailer the bars in both the fridge or freezer (or else they are going to soften!).
Suggestions & Notes
- You should utilize any dimension pan you want to. For thicker bars, use a 9Ă—9-inch pan and for thinner bars, use a 9Ă—12-inch pan.
- Vitamin is predicated on a 9Ă—13 pan, which makes 36 thinner bars.
To show them into balls:
-
- When you’ve combined collectively your backside layer, use a tablespoon cookie scoop to scoop the “dough” into your arms.
-
- Roll the scotcheroos into balls. Generally it helps if you happen to get your arms moist. Set them apart.
-
- Make the chocolate layer as directed.
-
- Roll every ball into the melted chocolate and place it onto a parchment-lined baking sheet.
-
- Freeze for 1 hour to make sure the chocolate has set.
Vitamin info
Energy: 304kcal Carbohydrates: 31g Protein: 7g Fats: 19g Fiber: 2g Sugar: 20g