This peanut noodles recipe is a fast, scrumptious meal! You’ll be able to stir collectively the spicy, creamy peanut sauce whereas the noodles prepare dinner. Really easy!
Peanut noodles are probably the most crave-able meals. The gooey noodles, the creamy sauce, crunchy veggies, and refreshing herbs… Fortunately for us, this peanut noodles recipe is simply as simple as it’s scrumptious. You’ll be able to stir collectively the peanut sauce in a single bowl, and the one element that requires cooking is the noodles. Even with the recent toppings, the entire dish comes collectively in lower than half-hour. It’s a fast possibility for a weeknight dinner, and leftovers pack up completely for lunch the subsequent day.
Okay, I’m craving peanut noodles now. Anybody else? Let’s prepare dinner!
Peanut Noodles Recipe Components
This peanut noodles recipe begins with my peanut sauce, which is tremendous simple to stir collectively. It’s creamy, brilliant, savory, and candy, made with easy components like peanut butter, tamari or soy sauce, sesame oil, recent ginger, rice vinegar, and lime juice. For these noodles, I add an additional tablespoon of tamari to spice up the savory taste.
Right here’s what else you’ll must make this recipe:
- Noodles, after all! Dried wheat noodles, equivalent to udon, work nice right here, however you possibly can substitute common spaghetti in a pinch. For a gluten-free possibility, use rice noodles.
- Carrot and cucumber – I julienne them in order that they incorporate properly with the noodles. That is fast and simple to do with a julienne peeler!
- Tofu – For plant-based protein. I usually use plain tofu right here, however in the event you like, you possibly can swap in air fryer tofu or baked tofu.
- Recent herbs – Please, don’t skip them! In the event you ask me, the herbs actually take this recipe excessive. Lush and fragrant, they provide a refreshing distinction to the wealthy, savory peanut sauce. Cilantro, mint, basil, and Thai basil are all truthful sport.
- Crushed peanuts and/or sesame seeds – For crunch.
- And sriracha – Do you like spicy peanut noodles? Prime your bowl with an enormous drizzle of sriracha (or chili garlic sauce) earlier than digging in.
Discover the entire recipe with measurements under.
Methods to Make Peanut Noodles
This peanut noodles recipe is so easy to make!
- First, prepare dinner the noodles. Put together them in response to the bundle directions. Then, drain and rinse them underneath chilly water.
- In the meantime, make the peanut sauce. Place the sauce components in a medium bowl and whisk till easy and creamy.
- Then, toss the cooked noodles with the sauce. Don’t overlook the additional tablespoon of tamari! Style and regulate to discover a steadiness of flavors you like.
- Lastly, assemble bowls. Portion the noodles into bowls (or meal prep containers, in the event you’re making this recipe forward!), and high with the veggies, tofu, and peanuts. In the event you’re consuming straight away, garnish with the herbs. In the event you’re meal prepping, wait so as to add the herbs till proper earlier than you eat.
Take pleasure in!
Peanut Noodles Recipe Variations
Whereas I really like this peanut noodles recipe as written, I additionally love altering it up. If I don’t have these precise components available, I swap in what I do have. Be happy to do the identical! Listed below are a number of variations I’ve loved:
- Strive totally different veggies. Blanched snap peas, shredded purple cabbage, avocado, bell peppers, and inexperienced onions are all nice right here. You would even experiment with pickled veggies, like my pickled radishes or pickled jalapeños.
- Change the protein. Add shelled edamame or baked tempeh as an alternative of tofu.
- Change the nut butter. For a enjoyable twist, make the sauce with almond butter, cashew butter, and even tahini.
Let me know what variations you attempt!
Extra Favourite Noodle and Bowl Recipes
In the event you love these chilly peanut noodles, attempt one in all these recipes subsequent:
Peanut Noodles
Serves 4
These chilly peanut noodles are a fast, scrumptious lunch or weeknight dinner. You’ll be able to stir collectively the creamy, flavorful sauce whereas the noodles prepare dinner. Really easy!
- 1 recipe Peanut Sauce
- 8 ounces dried udon or rice noodles
- 1 tablespoon tamari
- ½ English cucumber, julienned
- 1 medium carrot, julienned
- 7 ounces extra-firm tofu, minimize into skinny strips
- Recent mint, cilantro, basil, and/or Thai basil leaves, for garnish
- Crushed peanuts or sesame seeds, for garnish
- Sriracha, for serving
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Put together the peanut sauce in response to this recipe.
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Deliver a big pot of water to a boil. Put together the noodles in response to the bundle directions, cooking till al dente. Drain and rinse underneath chilly water. Switch to a big bowl and toss with the peanut sauce and tamari.
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Portion the noodles into 4 bowls and high with the cucumber, carrot, and tofu. Garnish with recent herbs and peanuts. Serve with sriracha on the facet.
